16 Baked Chinese Dumplings Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
In addition to being a delicious and versatile dish, Chinese dumplings are also steeped in tradition and cultural significance. These bite-sized pockets of savory filling wrapped in a thin dough wrapper have been a staple in Chinese cuisine for centuries. From family gatherings to street food vendors, you can find these delectable dumplings in various forms all over China. In this article, we will provide you with a professional and well-organized introduction to making baked Chinese dumplings at home, so you can recreate the flavors and experience of this beloved dish in your own kitchen.
If you're a fan of Chinese cuisine, then you must have tried Chinese dumplings at least once in your life. These bite-sized pockets of flavor are a staple in Chinese cooking and are loved by people all over the world. Whether you prefer them steamed, boiled, or fried, there's no denying the deliciousness of a well-made Chinese dumpling. And with so many variations to choose from, you'll never get bored of this classic dish. So, let's dive into the top 20 recipes for Chinese dumplings that you'll want to try out today!
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. And while you can easily find pre-made wrappers at the grocery store, making your own is not only more satisfying but also gives you more control over the size and thickness of the wrapper. All you need is flour, water, and a little bit of patience. You can even add some green onion or sesame oil to the dough for some extra flavor. Once you've mastered the art of making the perfect wrapper, you'll never go back to store-bought ones again.
3of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and crunchy textures, then pan-fried Chinese dumplings are a must-try. The secret to getting the perfect crispy bottom is to steam the dumplings first before pan-frying them. This ensures that the filling is cooked through and the wrapper is soft, while the bottom gets nice and crispy. You can use any filling you like for these dumplings, but pork and cabbage is a classic and delicious choice.
Orange chicken is a popular dish in Chinese restaurants, but did you know that you can easily make it at home? This sticky and sweet chicken dish is a crowd-pleaser and is perfect for a weeknight dinner. The key to getting that signature tangy orange flavor is to use fresh orange juice and zest in the sauce. Serve it with some steamed rice and stir-fried vegetables for a complete meal that the whole family will love.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that are filled with a savory broth. These dumplings require a bit more skill and practice to make, but the end result is worth it. The trick is to use a gelatin-rich broth that will solidify when cooled, and then melt again when steamed. This creates a delicious burst of soup in every bite. Serve them with soy sauce and Chinese black vinegar for the ultimate experience.
Beef and broccoli is a classic Chinese dish that you can easily recreate at home. Tender slices of beef are stir-fried with garlic, ginger, and soy sauce, and then served with steamed broccoli. The key to getting tender and juicy beef is to marinate it in a mixture of cornstarch, soy sauce, and rice wine before stir-frying. This dish is perfect for a quick and flavorful weeknight meal.
7of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is the most commonly used meat in Chinese dumplings, and for good reason. It has a mild flavor that pairs well with a variety of seasonings and adds a nice juicy texture to the filling. You can use ground pork or finely chopped pork belly for a more indulgent filling. And don't forget to add some Chinese chives or cabbage for a burst of freshness in every bite.
No Chinese meal is complete without a side of fried rice. This staple dish is a great way to use up any leftover rice and can be customized with your choice of protein and veggies. The key to getting the perfect fried rice is to use cold rice that has been cooked and refrigerated beforehand. This ensures that the rice doesn't turn mushy when stir-fried and results in fluffy and flavorful grains. Eggs and green onions are also a must for that classic Chinese flavor.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for Chinese cooking. They have more fat and flavor, making them ideal for stir-fries and braised dishes. One popular Chinese chicken dish is kung pao chicken, which combines tender chicken thighs with spicy chili peppers and roasted peanuts. Another classic is General Tso's chicken, which features crispy chicken thighs in a sweet and tangy sauce.
While the filling of a Chinese dumpling is important, the broth is just as crucial. The broth not only adds flavor to the dumplings but also helps keep them juicy and moist. A classic Chinese dumpling broth is made with a combination of chicken broth, ginger, and green onion. You can also add a splash of soy sauce and rice wine for some extra umami flavor. Serve the broth alongside the dumplings for a complete and satisfying meal.
11of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, then you'll love these Chinese beef dumplings. The key to getting juicy and flavorful beef dumplings is to use a combination of ground beef and chopped beef. This creates a nice texture and ensures that the filling stays moist. You can also add some shiitake mushrooms and carrots for extra flavor and nutrition. Serve these dumplings steamed, boiled, or pan-fried for a delicious and hearty meal.
12of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for authentic Chinese recipes, then look no further than the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This book features a variety of traditional Chinese dishes, including some amazing dumpling recipes. From shrimp and chive dumplings to lamb and cilantro dumplings, this cookbook has something for every dumpling lover. So, grab a copy and start cooking up some delicious Chinese soul food.
13of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a popular Chinese dish that is often served during Chinese New Year. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are served in a clear broth. The filling is wrapped in a thin and delicate wrapper, making these dumplings a delight to eat. You can also add some spinach or bok choy to the broth for extra nutrition and flavor.
Chicken and broccoli is another classic Chinese dish that is loved by many. Tender chicken is stir-fried with garlic, ginger, and oyster sauce, and then mixed with steamed broccoli. This dish is not only delicious but also a great way to get your daily dose of greens. You can also add some carrots and mushrooms for some extra veggies in your meal.
15of 20
Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its hearty and warming dishes, and these beef dumplings are no exception. The filling is a combination of ground beef, green onions, and Chinese cabbage, and is seasoned with soy sauce, rice wine, and five-spice powder. These dumplings are then boiled and served with a spicy and fragrant dipping sauce. Perfect for a cold winter's day.
Egg drop soup is a classic Chinese soup that is loved by many. This simple yet flavorful soup is made with a chicken broth base and is thickened with cornstarch, egg whites, and sesame oil. You can also add some green onions and tofu for extra texture and nutrition. This soup is perfect as a starter or as a light and comforting meal.
17of 20
Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guotie, are a type of Chinese dumpling that is pan-fried and then steamed. This cooking method creates a crispy bottom and a soft and juicy top, making them a favorite among many dumpling lovers. The filling can be made with a variety of ingredients, but a classic pork and cabbage filling is always a crowd-pleaser. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for the ultimate pot sticker experience.
If you're looking for a healthier alternative to fried dumplings, then try baking them instead. These baked Chinese dumplings have a crispy and golden exterior, but are much lighter and healthier than their fried counterparts. You can use any filling you like, but a classic chicken and vegetable filling works well. Serve them with a dipping sauce made with soy sauce, honey, and rice vinegar for a touch of sweetness.
19of 20
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular vegetable in Chinese cuisine, and it's often used in dumplings as well. These cabbage and pork dumplings are a delicious and budget-friendly option that is perfect for a family dinner. The filling is made with a combination of ground pork, Chinese cabbage, and carrots, and is flavored with soy sauce and sesame oil. Serve them steamed, boiled, or pan-fried for a delicious and satisfying meal.
Last but not least, we couldn't complete this list without the classic Chinese dumplings. These dumplings are filled with a simple yet delicious mixture of ground pork, green onions, and cabbage, and are seasoned with soy sauce and ginger. They can be steamed or boiled, and are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings are a must-try for any dumpling lover and are a great way to experience the authentic flavors of Chinese cuisine.
Bringing the Flavors of China to Your Kitchen
The Importance of the Right Ingredients
The key to making authentic baked Chinese dumplings lies in using the right ingredients. While some may be readily available in your local grocery store, others may require a trip to an Asian market. The main ingredients you will need for the filling include ground pork or chicken, Chinese cabbage, green onions, and ginger. For the dough wrapper, you will need all-purpose flour, water, and a pinch of salt. To enhance the flavor, you can also add featured ingredients such as soy sauce, sesame oil, and rice vinegar.
The Art of Making the Perfect Filling
When it comes to the filling, every family has their own unique recipe. Some may prefer a meatier filling, while others may like to include more vegetables. However, the key is to achieve a balance of flavors and textures. The featured keyword in this step is proper seasoning. Adding the right amount of salt, soy sauce, and other condiments is crucial to bring out the umami taste in the filling. It is also important to finely chop the vegetables and meat to ensure that they cook evenly and create a cohesive filling.
Mastering the Art of Wrapping
The most challenging part of making baked Chinese dumplings is the wrapping technique. It takes practice and patience to achieve the perfect shape and seal. While there are various ways to wrap a dumpling, the most common one is the pleated fold. After placing the filling in the center of the wrapper, gently fold it in half and seal the edges by pressing them together. Then, using your fingers, pleat one side of the wrapper and press it against the other side to create a secure seal. With practice, you will be able to wrap Chinese dumplings like a pro!
The Baking Process
While traditionally, Chinese dumplings are boiled or steamed, baking them is a healthier and easier alternative. Preheat your oven to 375°F and place the wrapped dumplings on a baking sheet lined with parchment paper. Brush the dumplings with a mixture of soy sauce and sesame oil, and bake for 20-25 minutes until they are golden brown. You can also add related main keywords such as garlic and chili flakes to the soy sauce mixture for added flavor.
Serve and Enjoy!
Once the baked Chinese dumplings are ready, serve them with featured keywords like a dipping sauce or in a flavorful broth. You can also add toppings such as green onions, cilantro, and sesame seeds for extra texture and taste. With this simple recipe, you can bring the flavors and traditions of China to your own kitchen and impress your friends and family with your homemade Chinese dumplings!
.jpg)
