19 Baked Chinese Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that baked chinese dumplings are a must-try dish. This delectable delicacy has been a staple in Chinese cuisine for centuries and has become popular all over the world. Not only are they delicious, but they are also easy to make and can be customized to your taste. In this article, we'll provide you with a professional and well-organizedrecipe for baked chinese dumplings, perfect for impressing your family and friends at your next dinner party.
Chinese dumplings, also known as jiaozi, are a popular dish in China and around the world. These small, bite-sized pockets of deliciousness are filled with a savory mix of meat and vegetables and are typically steamed, boiled, or pan-fried. They are a staple in Chinese cuisine and are often served during special occasions such as Chinese New Year. While there are many variations of dumplings, the most traditional filling is a mixture of ground pork, cabbage, and seasonings. Here are 20 different ways to enjoy this classic Chinese dish in the form of beer can chicken recipes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is to start with the perfect wrappers. While you can buy pre-made dumpling wrappers at most Asian grocery stores, making your own from scratch is not as difficult as it may seem. All you need is flour, water, and a little bit of patience. To make the wrappers, simply mix the flour and water together to form a dough, roll it out into thin circles, and then cut them into smaller circles. You can also experiment with using different types of flour, such as wheat or rice, to add a unique twist to your dumplings.
No Chinese dumpling meal is complete without a flavorful broth to dip them in. The most common type of broth used for dumplings is a simple combination of chicken broth, soy sauce, and sesame oil. You can also add in some chili oil or other spices to give it a little extra kick. Alternatively, you can make a vegetarian broth using vegetable broth and soy sauce. Whichever broth you choose, make sure to serve it hot alongside your dumplings for the perfect pairing.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of Chinese dumpling that is typically served in a clear soup. These dumplings are made with a thinner wrapper and are usually filled with a mixture of ground pork and shrimp. They are a popular dim sum dish and are often enjoyed as an appetizer. To make sui kow, simply follow the same steps for making traditional dumpling wrappers, but roll them out into smaller circles and fill them with the pork and shrimp mixture before sealing them shut.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried dumplings, why not try making them in an air fryer? Not only will they be less greasy, but they will also have a crispy exterior and a juicy filling. To make air fryer potstickers, simply place the dumplings in the air fryer and cook them for 10-12 minutes until they are golden brown and crispy. Serve them with a side of Chinese dumpling sauce, which can be made with a combination of soy sauce, vinegar, and sesame oil.
While most people associate Chinese cuisine with savory dishes, there are also many delicious sweet dishes that are worth trying. One of the most popular sweet dishes is Chinese orange chicken. This dish features crispy chicken pieces coated in a tangy orange sauce made with orange juice, soy sauce, and honey. It's a perfect balance of sweet and savory and can be served with a side of steamed rice and vegetables for a complete meal.
Another classic Chinese dish that is a favorite amongst many is beef and broccoli. This dish features tender slices of beef and crisp broccoli florets stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet flavorful dish that can be served over a bed of rice or noodles for a filling meal.
No Chinese meal is complete without a side of fried rice. This simple dish is made with cooked rice, eggs, vegetables, and a combination of soy sauce and oyster sauce for added flavor. You can also add in some protein such as chicken, beef, or shrimp for a more filling meal. Fried rice is a versatile dish that can be enjoyed as a main course or as a side dish with your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and tasty Chinese-inspired chicken dish, try making Chinese chicken thighs. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and ginger before being baked in the oven. They are a great alternative to fried chicken and can be served with a side of rice and vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, then you'll love this recipe for the best potsticker dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden brown. They are perfect for a party or as a snack and can be served with a side of Chinese dumpling sauce for dipping.
For a healthier take on the classic Chinese dish of beef and broccoli, try making it with chicken instead. This dish features tender pieces of chicken and crisp broccoli florets stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that can be made in under 30 minutes.
Egg drop soup is a simple and comforting soup that is a staple in Chinese cuisine. This soup is made with a chicken broth base and is thickened with beaten eggs, which creates a unique texture. You can also add in some vegetables, such as corn or peas, for added flavor and nutrition. Egg drop soup is a great starter dish and can also be enjoyed as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes at Chinese takeout restaurants is pork fried rice. This dish features a combination of cooked rice, eggs, and diced pork, along with vegetables and a variety of seasonings. It's a hearty and flavorful dish that can be enjoyed on its own or with other Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese rice dish is egg fried rice. This dish is very similar to pork fried rice, but instead of pork, it features scrambled eggs and a variety of vegetables, such as peas, carrots, and corn. It's a great way to use up leftover rice and can be made in just a few minutes for a quick and tasty meal.
If you're a fan of spicy food, then you'll love this Chinese-inspired recipe for spicy chicken. This dish features tender chicken pieces coated in a spicy sauce made with chili paste, soy sauce, and other seasonings. It's a great way to add some heat to your meal and can be served with a side of rice and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making fried chicken wings in the style of Chinese takeout. These crispy and flavorful wings are coated in a mixture of soy sauce, rice vinegar, and honey before being fried to perfection. They are a crowd-pleasing dish that can be enjoyed as a snack or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that features tender slices of beef and crisp broccoli florets stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet delicious dish that can be served over a bed of rice or noodles for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," then you'll love this recipe for dumplings inspired by the film. These dumplings are made with a mixture of ground pork, cabbage, and seasonings, and are served with a side of Chinese dumpling sauce. They are a delicious and fun way to pay homage to the movie and its culture.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier version of Chinese takeout, try making crispy baked honey garlic chicken. This dish features tender chicken pieces coated in a sweet and tangy sauce made with honey, garlic, and soy sauce. Instead of frying the chicken, it is baked in the oven until crispy, making it a healthier alternative to traditional Chinese fried chicken.
If you're a fan of Chinese cuisine, then you know that baked chinese dumplings are a must-try dish. This delectable delicacy has been a staple in Chinese cuisine for centuries and has become popular all over the world. Not only are they delicious, but they are also easy to make and can be customized to your taste. In this article, we'll provide you with a professional and well-organizedrecipe for baked chinese dumplings, perfect for impressing your family and friends at your next dinner party.
Ingredients
For the dough:
2 cups all-purpose flour
1 cup warm water
1/4 teaspoon salt
For the filling:
Ground pork or chicken
Chopped vegetables (such as cabbage, carrots, and mushrooms)
Soy sauce
Garlic and ginger (minced)
Sesame oil
Instructions
1. Make the dough
Start by making the dough for the dumpling wrappers. In a large bowl, mix the flour and salt together. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
While the dough is resting, prepare the filling for your dumplings. In a separate bowl, mix together the ground pork or chicken, chopped vegetables, soy sauce, garlic, ginger, and sesame oil. Mix well until all the ingredients are fully combined.
3. Assemble the dumplings
After the dough has rested, roll it out into a long log and cut it into small pieces. Roll each piece into a small circle, about 3 inches in diameter. Place a spoonful of the filling in the center of the wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
4. Bake the dumplings
Preheat your oven to 375 degrees Fahrenheit. Place the dumplings on a baking sheet lined with parchment paper. Brush the tops of the dumplings with oil and bake for 15-20 minutes, or until the wrappers are golden brown and crispy.
Final Thoughts
Now that you have a professional and well-organized recipe for baked chinese dumplings, it's time to impress your friends and family with your culinary skills. Serve your dumplings with a side of soy sauce for dipping and enjoy this delicious Chinese dish in the comfort of your own home.
