17 Baked Chinese Donut Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Baked Chinese donut, also known as "Luo Bo Gao" or "Radish Cake", is a popular savory snack in Chinese cuisine. It is made with a combination of shredded radish, rice flour, and other flavorful ingredients. This dish is typically steamed and then pan-fried to give it a crispy exterior and a soft, chewy interior. In this article, we will share a simple and delicious recipe for baked Chinese donuts that you can easily make at home.
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Ingredients:
For the donut:
1 cup rice flour
1 cup shredded radish
1/2 cup water
1/2 cup dried shrimp, soaked and chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon five-spice powder
For the dipping sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1 tablespoon honey
Instructions:
In a large mixing bowl, combine the rice flour and water. Mix until well combined and set aside.
In a pan, heat the vegetable oil over medium heat. Add the garlic and dried shrimp, and cook until fragrant.
Add the shredded radish to the pan and stir-fry for a few minutes until it softens.
Season the radish mixture with salt, white pepper, and five-spice powder. Stir to combine.
Slowly pour the rice flour mixture into the pan, stirring constantly to prevent clumps from forming.
Cook the mixture for about 5 minutes, until it thickens and forms a dough-like consistency.
Remove the dough from the heat and let it cool for a few minutes.
Preheat your oven to 375°F (190°C).
Grease a baking dish with oil and transfer the dough into the dish, spreading it evenly.
Bake the dough for 25-30 minutes, until the top turns golden brown and crispy.
Remove the donut from the oven and let it cool for a few minutes before slicing it into squares or triangles.
In a small bowl, whisk together all the ingredients for the dipping sauce.
Serve the baked Chinese donut with the dipping sauce on the side and enjoy!
This baked Chinese donut recipe is a great alternative to the traditional steamed version, as it gives the donuts a crispy texture and a unique flavor. You can also add other ingredients to the dough, such as Chinese sausage, mushrooms, or scallions, to make it even more flavorful. Serve these donuts as a snack or as part of a dim sum spread, and impress your family and friends with your homemade deliciousness.
Now that you have the recipe for baked Chinese donuts, it's time to roll up your sleeves and give it a try. With simple ingredients and easy instructions, you can make this authentic Chinese dish in the comfort of your own kitchen. So why not add this delicious snack to your recipe repertoire and surprise your taste buds with a taste of China?
