17 Baked Chinese Chilean Sea Bass Wedding Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Sea bass is a highly sought-after fish that is often featured in upscale wedding menus. Its delicate and flaky texture, along with its mild yet distinctive flavor, makes it a popular choice for special occasions. In this article, we will introduce you to a delicious baked Chinese Chilean sea bass wedding recipe that will surely impress your guests. This recipe combines the best of Chinese and Chilean flavors, resulting in a dish that is both elegant and full of delicious flavors.

Jump to Recipe

1 of 19

Baked Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Paprika, Unsalted Butter, Salt

Baked Lemon Dill Chilean Sea Bass | What's Cookin' Italian Style Cuisine

Chilean Sea Bass Recipe with Vietnamese Sauce

Baked Whole Sea Bass With Fennel Recipe | CDKitchen.com

Baked Chilean sea bass is a classic and delicious way to enjoy this prized fish. The delicate and buttery flavor of the sea bass is enhanced by baking it with a simple seasoning of lemon, garlic, and herbs. This is a foolproof method for cooking sea bass that yields tender and flaky results every time. Serve with your favorite side dishes for a complete and satisfying meal.

2 of 19

Pan Seared Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Olive Oil, Butter, Minced Garlic, Salt

Pan Seared Chilean Sea Bass Recipe - The Kitchen Girl

Pan Seared Chilean Sea Bass with Lemon Butter (Video) - Cooked by Julie

Pan Seared Chilean Sea Bass - Glitter and Graze

For a restaurant-quality meal at home, try pan-seared Chilean sea bass. This cooking method allows for a crispy and flavorful exterior while keeping the fish moist and tender on the inside. Season the fish with your choice of spices and herbs and then cook it in a hot skillet with butter or oil. Serve with a fresh salad and roasted vegetables for a well-rounded and delicious meal.

3 of 19

Miso Glazed Chilean Sea Bass

Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy

Air Fryer Miso Glazed Chilean Sea Bass - Shockingly Easy! - JZ Eats

This miso glazed sea bass recipe is the perfect quick, easy and healthy ...

Miso glazed Chilean sea bass is a popular and delicious way to prepare this fish. The umami-rich miso paste adds a savory and complex flavor to the delicate sea bass. The fish is marinated in the miso glaze before being grilled, broiled, or baked to perfection. Serve with steamed rice and vegetables for a complete and healthy meal.

4 of 19

Bourbon Glazed Chilean Sea Bass

Main Ingredients: Bourbon, Mirin, Light Brown Sugar, Soy Sauce, Rice

Grilled Chilean Sea Bass Recipe - Kitchen Laughter

Miso Glazed Sea Bass | A Menu For You

Miso and Soy Chilean Sea Bass | Recipe | Sea bass recipes, Healthy ...

Add a touch of sweet and smoky flavor to your Chilean sea bass with a bourbon glaze. This simple and impressive recipe combines bourbon, maple syrup, and soy sauce to create a rich and flavorful glaze that pairs perfectly with the sea bass. Grill or broil the fish for a few minutes on each side and then brush with the glaze for a delicious and easy meal.

5 of 19

Chilean Sea Bass Air Fryer

Main Ingredients: Chilean Sea Bass, Garlic, Herbs De Provence, White Wine

Delicious Air Fryer Chilean Sea Bass Recipe

Air Fryer Chilean Sea Bass Recipe on Basil Grits | Recipe | Sea bass ...

If you're looking for a quick and healthy way to cook Chilean sea bass, try using an air fryer. This convenient appliance cooks the fish to perfection in just a few minutes. Season the fish with your favorite spices and then place it in the air fryer for tender and flaky results. Serve with a side of roasted vegetables for a light and satisfying meal.

6 of 19

Seared Chilean Sea Bass with Potatoes & Herb Sauce

Main Ingredients: Celery Stalks, Fresh Cilantro, Leek, Lemon, Kosher

Chilean Sea Bass recipe features a seared fillet on top of wilted ...

This Seared Chilean Sea Bass recipe with Potatoes & Herb Sauce is a ...

Seared Chilean Sea Bass - Lehigh Valley Good Taste

Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce | Recipe ...

This recipe for seared Chilean sea bass with potatoes and herb sauce is elegant and flavorful. The sea bass is seared in a hot skillet until crispy and golden and then served with roasted potatoes and a fresh herb sauce. The combination of the tender and flaky fish with the creamy and tangy herb sauce is a match made in heaven.

7 of 19

Chilean Sea Bass in Parchment

Main Ingredients: Chilean Sea Bass, Salt, Freshly Ground Pepper, Reduced

Chilean Sea Bass in a Parchment Sack - Sinkology

Chilean Sea Bass, 8 oz portion - Giuseppe's Market

Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce - Girl and ...

Sea Bass In Parchment (en Papillote) - Jett's Kitchen

Cooking Chilean sea bass in parchment is a foolproof way to ensure the fish stays moist and tender while cooking. The fish is seasoned with your choice of herbs and spices and then wrapped in parchment paper with lemon slices and vegetables. The parchment packet is then baked in the oven for a flavorful and healthy meal.

8 of 19

Chilean Sea Bass with Basil Pesto

Main Ingredients: Chilean Sea Bass, Extra Virgin Olive Oil, Kosher Salt

Seared Chilean Sea Bass Recipe {Gluten-Free, Dairy-Free}

Chilean Sea Bass with Lemon Parmesan Cream Sauce - All Daily Food

Chilean sea bass, garlic mashed potatoes & grilled asparagus | Garlic ...

This recipe for Chilean sea bass with basil pesto is a delicious and easy way to enjoy this fish. The bright and fresh flavors of the pesto pair perfectly with the buttery and delicate sea bass. Serve with your favorite pasta or vegetables for a complete and satisfying meal.

9 of 19

Air Fryer Honey Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Fillets, Honey, Soy Sauce, Pepper

For a sweet and savory twist on Chilean sea bass, try this air fryer honey glaze recipe. The air fryer cooks the fish to perfection while the honey glaze adds a sticky and flavorful coating. Serve with a side of rice and vegetables for a quick and delicious meal.

10 of 19

Pesto Topped Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Salt, Old Bay Seasoning, Olive Oil

Chilean Sea Bass with Butter & Herbs (Darius Cooks) | Sea bass recipes ...

I made a chilean sea bass with black garlic and balsamic vinegar On top ...

For an easy and elegant dinner, try this pesto topped Chilean sea bass recipe. The creamy and herbaceous pesto adds a flavorful and vibrant touch to the tender and flaky sea bass. This dish is perfect for a romantic dinner or a special occasion.

11 of 19

Pan Roasted Chilean Sea Bass with Roasted Red Pepper...

Main Ingredients: Chilean Sea Bass, Garlic Cloves, Shallot, Red Pepper

Pan Roasted Chilean Sea Bass with Red Pepper Sauce

Preparing an elegant piece of fish has never been easier, or healthier ...

Pan Seared Chilean Sea Bass In Lemon Caper Sauce - Allianna's Kitchen

White Bass Recipe Food Network | Dandk Organizer

This pan-roasted Chilean sea bass with roasted red pepper sauce is a crowd-pleasing and delicious dish. The rich and tangy flavor of the roasted red pepper sauce adds a complex and flavorful element to the buttery and tender sea bass. Serve with a side of roasted potatoes for a satisfying and impressive meal.

12 of 19

Chilean Sea Bass with Mushroom Asparagus Risotto

Main Ingredients: Chilean Sea Bass, Pepper, Salt, Avocado Oil, Butter

chilean sea bass: soy-sake marinade, baby bok choy, shiitake mushrooms ...

This recipe for Chilean sea bass with mushroom asparagus risotto is a decadent and flavorful dish. The creamy and cheesy risotto pairs perfectly with the tender and flaky sea bass. The savory and earthy flavors of the mushrooms and asparagus complement the buttery sea bass for a truly indulgent meal.

13 of 19

Grilled Chilean Sea Bass With Garlic Butter and...

Main Ingredients: Chilean Sea Bass, Lemon Juice, Grapeseed Oil, Sea Salt

Cafe Natalie Catering | Seafood recipes, Grilled asparagus, Entrees

Deep Fried Chilean Sea Bass Recipe | Besto Blog

Grilled Chilean sea bass with garlic butter and lemon is a simple and delicious recipe that lets the flavor of the fish shine through. The fish is marinated in garlic, butter, and lemon before being grilled to perfection. Serve with a fresh salad for a light and satisfying meal.

14 of 19

Grilled Chilean Sea Bass with Hatch Chile Corn Salsa

Main Ingredients: Chilean Sea Bass, Olive Oil, Ears Of Corn, Hatch

Grilled Chilean Sea Bass and Corn and Tomato Salsa Recipe with Roasted ...

Grilled Chilean Sea Bass | Dry Dock Restaurant | Longboat Key, FL ...

White Sea Bass Recipe Grilled | Dandk Organizer

This recipe for grilled Chilean sea bass with hatch chile corn salsa is bursting with flavor. The spicy and smoky flavor of the hatch chiles pairs perfectly with the mild and buttery sea bass. The fresh and sweet corn salsa adds a crunchy and flavorful element to the dish. Serve with rice and beans for a complete and delicious meal.

15 of 19

Chilean Sea Bass with Scallops, Fingerling Potatoes,...

Main Ingredients: Chilean Sea Bass, Sea Scallops, Fingerling Potatoes

This recipe for Chilean sea bass with scallops, fingerling potatoes, and brown butter sauce is a luxurious and indulgent dish. The tender and buttery sea bass is paired with seared scallops and roasted potatoes for a satisfying and elegant meal. The nutty and rich brown butter sauce brings all the flavors together for a truly unforgettable dining experience.

16 of 19

Brown Sugar Glazed Chilean Sea Bass

Main Ingredients: Chilean Sea Bass Fillets, Low Sodium Soy Sauce, Sake

Chilean Sea Bass with Butter & Herbs | Grilled sea bass recipes, Sea ...

Recipes Archives - Page 4 of 5 - Olivia Adriance

This brown sugar glazed Chilean sea bass is a sweet and savory dish that is perfect for a special occasion. The rich and sweet glaze caramelizes on the tender and flaky sea bass to create a delicious and indulgent dish. Serve with your choice of rice or vegetables for a perfectly balanced meal.

17 of 19

Chilean Sea Bass

Main Ingredients: Dried Porcini, Butter, Scallion, Garlic Cloves, Kosher

This recipe for Caribbean sea bass is a flavorful and exotic way to enjoy this fish. The spicy and tangy flavors of the Caribbean marinade pair perfectly with the buttery and tender sea bass. Grill or bake the fish for a simple and delicious meal that will transport you to the tropical islands.

18 of 19

Caribbean Sea Bass

Main Ingredients: Chilean Sea Bass, Honey, Olive Oil, Habanero

Baked Sea Bass | Recipe | Baked sea bass, Sea bass recipes, Healthy ...

Amy Baking Diary: Oven Baked Barramundi (Sea Bass) Fish with Lemon and Dill

Fishing Friday: Look to Warm Water for Early Spring Hook-Ups; Sea Bass ...

Cooking Chilean sea bass en papillote is a simple and elegant way to prepare this fish. The fish is seasoned with your choice of herbs and spices and then wrapped in parchment paper with lemon, vegetables, and butter. The parchment packet is then baked in the oven for a flavorful and healthy meal.

19 of 19

Chilean Sea Bass en Papillote

Main Ingredients: Zucchini, Carrots, Red Onion, Red Bell Pepper, Garlic

Asian Fish En Papillote (Sea Bass) | Krumpli

Pan Seared Chilean Sea Bass Mediterranean Style

This recipe for Chilean sea bass with Asian glaze and sesame spinach is a fusion of flavors that will impress your taste buds. The sweet and savory Asian glaze adds a sticky and delicious coating to the buttery and tender sea bass. Serve with steamed rice and fresh vegetables for a complete and satisfying meal.

Ingredients:

For the sea bass:

4 6-ounce Chilean sea bass fillets
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon black pepper
1 tablespoon olive oil

For the sauce:

1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon red pepper flakes
1/4 cup chopped scallions

Instructions:

Preheat the oven to 400 degrees F.
In a small bowl, mix together the Chinese five-spice powder, garlic powder, ground ginger, and black pepper.
Place the sea bass fillets on a baking dish lined with parchment paper.
Brush the fillets with olive oil and sprinkle the spice mixture evenly over the fillets.
Bake the sea bass for 12-15 minutes, or until it flakes easily with a fork.
In the meantime, prepare the sauce by combining the soy sauce, honey, rice vinegar, hoisin sauce, sesame oil, cornstarch, minced garlic, minced ginger, and red pepper flakes in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the sea bass is done, remove it from the oven and pour the sauce over the fillets.
Garnish with chopped scallions and serve hot.

This baked Chinese Chilean sea bass wedding recipe is a perfect balance of sweet, savory, and spicy flavors. The Chinese five-spice powder adds a unique and aromatic touch to the dish, while the honey and hoisin sauce provide a rich sweetness. The sea bass, known for its buttery texture, pairs perfectly with the flavorful sauce, making every bite a delightful experience.

Not only is this dish delicious, but it is also easy to make and can be prepared in advance. Simply bake the sea bass and make the sauce ahead of time, and then assemble and reheat on the day of the wedding. This recipe is sure to impress your guests and leave them wanting more.

So, if you are looking for a show-stopping dish for your wedding menu, look no further than this baked Chinese Chilean sea bass wedding recipe. Your guests will be blown away by the fusion of flavors and will surely be asking for the recipe. Give it a try and make your wedding day even more special with this delicious dish.