19 Baked Chinese Chicken Balls Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, chicken is a staple ingredient that is used in a variety of dishes. From stir-fries to soups, there are endless ways to incorporate chicken into your meals. However, one dish that stands out for its crispy and flavorful taste is the Chinese chicken ball. These bite-sized balls of chicken are coated in a crunchy exterior and are a popular appetizer or snack in Chinese restaurants. But did you know that you can easily make them at home with this simple baked Chinese chicken balls recipe? Not only is it a healthier alternative to the traditional fried version, but it also allows you to customize the flavors according to your preferences. So, let's dive into the recipe and learn how to make these delicious chicken balls right in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky and flavorful Chinese chicken dish is a must-try for any lover of Asian cuisine. Tender chicken is coated in a sticky and sweet sauce made with soy sauce, honey, and other seasonings, and then roasted until caramelized and juicy. Serve with a side of steamed rice and vegetables for a satisfying meal. This dish is so good, you'll want to lick your plate clean!
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without a plate of General Tso's chicken. This popular dish is made with crispy chicken pieces coated in a spicy and sweet sauce made with chili paste, soy sauce, and other seasonings. Serve with a side of steamed broccoli and rice for a delicious and festive meal. This dish is sure to bring luck and good fortune for the new year!
Ingredients you will need
For the chicken balls:
1 pound ground chicken
1 egg
1/4 cup breadcrumbs
1/4 cup green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the coating:
1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
For the sauce:
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
Now that you have gathered all the ingredients, let's get started with the recipe.
Step-by-step instructions
Step 1: Preheat the oven to 375°F (190°C).
Start by preheating your oven to the desired temperature. This will ensure that the chicken balls cook evenly and become crispy.
Step 2: Make the chicken mixture.
In a mixing bowl, combine the ground chicken, egg, breadcrumbs, green onions, soy sauce, garlic powder, ginger powder, salt, and black pepper. Mix everything together until well combined.
Step 3: Shape the chicken balls.
Take small portions of the chicken mixture and shape them into round balls using your hands. Place them on a greased baking sheet, leaving some space between each ball.
Step 4: Prepare the coating.
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Slowly add in the water and whisk until the mixture becomes smooth and has a thick consistency.
Step 5: Coat the chicken balls.
Dip each chicken ball into the coating mixture, making sure it is evenly coated. Place it back on the baking sheet and repeat for all the chicken balls.
Step 6: Bake the chicken balls.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the chicken balls are golden brown and crispy. Flip them halfway through to ensure they are cooked evenly.
Step 7: Make the sauce.
In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
Step 8: Toss the chicken balls in the sauce.
Once the chicken balls are cooked, remove them from the oven and place them in a bowl. Pour the sauce over the chicken balls and toss them until they are fully coated.
Step 9: Serve and enjoy!
Garnish with some extra green onions and sesame seeds, and serve the baked Chinese chicken balls as an appetizer or snack. They also make a great addition to a bowl of rice or noodles for a complete meal.
With this easy and delicious baked Chinese chicken balls recipe, you can satisfy your cravings for Chinese takeout right at home. Give it a try and impress your family and friends with your cooking skills!
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
