19 Baked Chinese Buns Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its wide variety of flavors and techniques, and one popular dish that has gained worldwide recognition is the Chinese bun. These steamed or baked buns are a staple in Chinese cuisine and come in various shapes, sizes, and fillings. Baked Chinese buns are typically made with a fluffy dough that is filled with a savory or sweet filling and then baked to perfection. If you want to try your hand at making these delicious buns at home, follow this professional and well-organized recipe for baked Chinese buns.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These Chinese-style meat buns are a perfect pairing for beer can chicken. The fluffy steamed buns are filled with a savory pork and mushroom filling. A touch of soy sauce and sesame oil adds an extra layer of flavor to these delicious buns.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a twist on traditional beer can chicken, these Chinese roast chicken buns are a must-try. The chicken is marinated in a hoisin sauce and five-spice powder mixture before being roasted to perfection. Serve in steamed buns with a side of plum sauce for a mouth-watering meal.
These classic Chinese steamed buns are a staple in many households. The simple dough is filled with a pork and cabbage mixture and steamed to perfection. Serve alongside your beer can chicken for a complete Chinese-inspired meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer a baked bun over steamed, these Chinese baked buns are a great option. The dough is filled with a ground beef and vegetable mixture and baked until golden brown. Serve with your beer can chicken for a delicious and satisfying meal.
This Chinese orange chicken recipe is a takeout favorite that you can easily make at home. Tender chicken is coated in a sweet and tangy orange sauce and served with steamed rice. Enjoy this flavorful dish with your beer can chicken for a delicious combination of flavors.
If you're looking for a hearty side dish to pair with your beer can chicken, this Chinese beef and broccoli recipe is a great option. Tender strips of beef are stir-fried with broccoli and a savory garlic and ginger sauce. Serve over rice for a satisfying and flavorful meal.
No Chinese-inspired meal is complete without a side of fried rice. This easy fried rice recipe is packed with flavor from eggs, vegetables, and soy sauce. Serve alongside your beer can chicken for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-inspired chicken thighs are a delicious alternative to traditional beer can chicken. The chicken is marinated in a hoisin sauce and five-spice powder mixture before being baked to perfection. Serve with a side of steamed vegetables for a complete meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you love BBQ flavors, you'll love these Chinese baked BBQ pork buns. The dough is filled with a char siu pork mixture and baked until golden brown. Serve alongside your beer can chicken for a tasty and flavorful meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is a staple in many households. These soft and fluffy buns are perfect for soaking up the juices from your beer can chicken. Enjoy them plain or filled with your favorite meats and vegetables.
For a lighter side dish to pair with your beer can chicken, try this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with broccoli and a garlic and soy sauce mixture for a flavorful and healthy dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork buns, you'll love this Chinese steamed bun recipe. The dough is filled with a BBQ pork mixture and steamed until fluffy and delicious. Serve alongside your beer can chicken for a tasty and satisfying meal.
This Chinese egg drop soup is a simple and comforting dish that pairs well with beer can chicken. The broth is flavored with ginger, green onions, and soy sauce, and the eggs add protein and texture. Serve as a starter or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, you'll love this pork fried rice recipe. Tender pieces of pork, vegetables, and rice are stir-fried in a savory soy sauce mixture for a delicious and filling side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious side dish that pairs well with beer can chicken. The eggs add protein and flavor to the rice, and the dish comes together in just a few minutes. Serve alongside your main dish for a complete and satisfying meal.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
If you're looking for a vegetarian option to pair with your beer can chicken, try these Chinese tempeh buns. The dough is filled with a savory tempeh and vegetable mixture and steamed until fluffy and delicious.
These Chinese BBQ pork steamed buns are a delicious and flavorful option to pair with your beer can chicken. The dough is filled with a BBQ pork mixture and steamed until fluffy and delicious. Serve as a side dish or appetizer.
If you like a little heat in your dishes, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy and sweet sauce before being grilled to perfection. Serve with a side of steamed vegetables for a complete meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand, don't worry! These easy Chinese steamed buns are made without yeast and still turn out fluffy and delicious. Fill them with your favorite meats and vegetables for a tasty pairing with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try these fried chicken wings. The wings are coated in a spicy and sweet sauce and served with a side of steamed rice. Enjoy them alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients
Dough
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons vegetable oil
Filling
1 cup ground pork
1/4 cup chopped green onions
1/4 cup chopped shiitake mushrooms
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast. Mix well until all the ingredients are evenly distributed.
Gradually add in the warm water and vegetable oil to the dry ingredients. Mix until it forms a soft and smooth dough.
Knead the dough for about 5 minutes until it becomes elastic and easy to work with.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm place.
2. Make the filling
In a separate bowl, mix together the ground pork, green onions, shiitake mushrooms, soy sauce, sesame oil, and sugar. Set aside.
3. Shape and fill the buns
After an hour, the dough should have doubled in size. Punch it down and divide it into 12 equal pieces.
Roll out each piece into a circle about 4 inches in diameter.
Place a spoonful of the filling in the center of the dough circle and gather the edges of the dough to enclose the filling. Pinch the edges to seal the bun.
4. Bake the buns
Preheat your oven to 375°F (190°C).
Place the buns on a baking sheet lined with parchment paper, leaving enough space between each bun to allow them to expand.
Bake the buns for 15-20 minutes until they are golden brown and fully cooked.
Once done, remove the buns from the oven and let them cool for a few minutes before serving.
5. Enjoy!
Serve these homemade baked Chinese buns as a snack, side dish, or even as a main course. These buns are perfect for sharing with family and friends and are sure to be a hit at any gathering. Enjoy!
With this easy and well-organized recipe, you can now make baked Chinese buns right in the comfort of your own home. Impress your loved ones with your professional cooking skills and savor the delicious flavors of these fluffy and savory buns. So why wait? Start baking and indulge in these mouthwatering buns now!
