20 Baked Chinese Barbecue Pork Bun Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The Chinese barbecue pork bun, also known as char siu bao, is a staple in many dim sum restaurants. These fluffy, steamed buns filled with succulent pieces of sweet and savory barbecue pork are a favorite among many. While you can easily find them in Chinese bakeries, making them at home will not only save you money but also allow you to customize the filling to your liking. With this easy and delicious baked Chinese barbecue pork bun recipe, you can enjoy these buns in the comfort of your own home.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes the classic flavors of Chinese pork fried rice and adds a twist by incorporating beer can chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being cooked over a can of beer on the grill. Once cooked, the meat is shredded and added to a wok with rice, vegetables, and a splash of beer for an extra layer of flavor.
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Classic Pork Fried Rice
Main Ingredients: Soy Sauce, Shaoxing Cooking Wine, Granulated Sugar
If you're a fan of the traditional version of pork fried rice, this recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled over a can of beer. The resulting meat is tender, juicy, and full of flavor. It's then diced and added to a wok with cooked rice, scrambled eggs, and a medley of vegetables for a simple and satisfying meal.
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Egg Foo Young
Main Ingredients: Chicken Stock, Sherry, White Pepper, Sesame Oil, Oyster
This Chinese-American dish features a fluffy egg omelet filled with a variety of meats and vegetables. In this version, beer can chicken is mixed in with the eggs, along with bean sprouts, mushrooms, and green onions. The omelet is then topped with a savory gravy and served with rice for a hearty and delicious meal.
Also known as "char siu bao," these steamed buns are a popular dim sum dish. In this recipe, the buns are filled with a savory mixture of beer can chicken, Chinese barbecue sauce, and green onions. They are then steamed until soft and fluffy, making for a perfect appetizer or snack.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
This Singaporean-style stir-fried noodle dish is a flavorful mix of rice noodles, vegetables, and protein. In this recipe, beer can chicken is added to the wok along with garlic, ginger, and a variety of spices. The result is a fragrant and satisfying meal that can be enjoyed as a main course or side dish.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Unsalted Chicken Stock
These stir-fried noodles are a popular street food in Singapore and are known for their vibrant colors and bold flavors. In this recipe, beer can chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder before being stir-fried with vermicelli noodles and an assortment of vegetables. The dish is then finished with a tangy and spicy curry sauce.
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Mom's Noodle Egg Foo Young
Main Ingredients: Eggs, Bean Thread Noodles, Chinese Bbq Pork, Green
This recipe is a nod to the classic Chinese-American dish made popular in the 1950s. The egg foo young is made with a mixture of scrambled eggs, beer can chicken, and a variety of vegetables, including bean sprouts, mushrooms, and carrots. The dish is then topped with a savory gravy and served with rice for a comforting and nostalgic meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is inspired by the Chinese New Year tradition of eating noodles for good luck and longevity. In this recipe, beer can chicken is stir-fried with a variety of colorful vegetables and egg noodles. The dish is then flavored with a rich and savory sauce made from soy sauce, oyster sauce, and Chinese five-spice powder.
This dish is a staple in Chinese cuisine and is often served at dim sum restaurants. In this recipe, beer can chicken is mixed with sticky rice, Chinese sausage, and shiitake mushrooms before being steamed in a lotus leaf. The result is a flavorful and hearty meal that is perfect for sharing.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Chinese Bbq Pork, Chopped Kale, Kale Leaves, Olive Oil
This dish is a twist on the classic Chinese sticky rice, but in cake form. In this recipe, beer can chicken is mixed with sticky rice, Chinese sausage, and shiitake mushrooms before being steamed in a round cake pan. The result is a unique and delicious dish that is perfect for a party or potluck.
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Dim Sum Barbecue Pork Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Heavy Cream, Bread
This popular dim sum dish features a fluffy, steamed bun filled with savory barbecue pork. In this recipe, beer can chicken is mixed with a homemade Chinese barbecue sauce and stuffed into the buns before being steamed until soft and fluffy. The result is a tasty and satisfying dish that is perfect for any dim sum lover.
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Hibachi-Style Griddle Pork Fried Rice
Main Ingredients: Jasmine Rice, Avocado Oil, Sesame Oil, Onion, Frozen
This recipe takes inspiration from the Japanese hibachi-style cooking, where meats and vegetables are cooked on a flat-top grill. In this dish, beer can chicken is cooked on a griddle with a blend of soy sauce, garlic, and ginger before being mixed with fried rice and a variety of colorful vegetables. The result is a flavorful and satisfying meal that is sure to please.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
These steamed buns are a popular dish in Cantonese cuisine and are often served as a breakfast or snack. In this recipe, beer can chicken is mixed with a homemade barbecue sauce and stuffed into the buns before being steamed until soft and fluffy. The result is a tasty and convenient meal that can be enjoyed any time of the day.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
This dish is a simple and flavorful way to incorporate beer can chicken into a stir-fry. In this recipe, the chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being stir-fried with asparagus, garlic, and ginger. The result is a colorful and healthy dish that is perfect for a quick weeknight meal.
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Honey-Garlic Stir-Fried Pork
Main Ingredients: Pork Tenderloins, Kosher Salt, Vegetable Oil, Medium
This dish is a sweet and savory stir-fry that is perfect for those who love bold flavors. In this recipe, beer can chicken is stir-fried with a honey-garlic sauce and a variety of vegetables, including bell peppers, mushrooms, and onions. The result is a delicious and satisfying meal that can be served over rice or noodles.
These steamed buns, also known as "baozi," are a popular street food in China. In this recipe, beer can chicken is mixed with a homemade Chinese barbecue sauce and stuffed into the buns before being steamed until soft and fluffy. The result is a tasty and convenient meal that can be enjoyed on the go.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This sweet and decadent cake is a twist on the classic Chinese steamed buns. In this recipe, beer can chicken is mixed with a honey glaze and stuffed into the buns before being steamed until soft and fluffy. The result is a unique and delicious dessert that is perfect for any occasion.
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Steamed Pork Bun
Main Ingredients: Pork, Char Siu, Oyster Sauce, Granulated Sugar, Peanut
This dish is a simple and traditional way to enjoy beer can chicken. In this recipe, the chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder before being stuffed into steamed buns and served with a savory dipping sauce. The result is a delicious and satisfying meal that is perfect for any meat lover.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This Vietnamese-inspired dish features a flavorful mixture of beer can chicken, rice noodles, and fresh herbs. The chicken is marinated in a blend of fish sauce, soy sauce, and lemongrass before being grilled and served over a bed of noodles, lettuce, and herbs. The result is a light and refreshing meal that is perfect for a hot summer day.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
For our vegan and vegetarian friends, we've included a recipe for a plant-based version of the classic Chinese steamed buns. In this recipe, beer can chicken is substituted with a flavorful mix of shiitake mushrooms, tofu, and barbecue sauce. The buns are then baked in the oven until golden brown and served with a tangy and spicy dipping sauce.
Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 cup milk
1/2 cup water
1/4 cup vegetable oil
1 teaspoon salt
Barbecue Pork Filling:
1 pound pork loin, cut into small cubes
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice wine
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon five-spice powder
1/4 cup water
1 tablespoon cornstarch
Instructions:
In a large bowl, mix together the flour, sugar, and yeast.
In a small saucepan, heat the milk, water, and oil until warm.
Pour the warm milk mixture into the flour mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour in a warm place.
In a separate bowl, mix together the hoisin sauce, soy sauce, honey, rice wine, sesame oil, garlic, and five-spice powder.
Add the pork cubes to the marinade and let it sit for 30 minutes.
In a small saucepan, mix together the water and cornstarch. Cook over medium heat until thickened.
Remove the pork cubes from the marinade and cook in a pan over medium heat until browned.
Add the thickened cornstarch mixture to the pork and stir until coated. Remove from heat.
Preheat your oven to 375°F (190°C).
Divide the dough into 12 equal pieces and roll out into circles.
Place a spoonful of the pork filling into the center of each dough circle.
Bring the edges of the dough up and pinch to seal, creating a bun shape.
Place the buns on a greased baking sheet and bake for 18-20 minutes until golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Now, you have your very own homemade baked Chinese barbecue pork buns, ready to be devoured. These buns can be enjoyed as a snack or as a meal with a side of steamed vegetables. The dough is soft and fluffy, while the pork filling is bursting with sweet and savory flavors. Impress your family and friends with this delicious recipe, and don't be surprised if they ask for more!
So, the next time you're craving some Chinese barbecue pork buns, skip the takeout and make them at home with this easy and tasty recipe. With a few simple ingredients and some patience, you can recreate the flavors of your favorite dim sum restaurant in your own kitchen.
Featured keywords: Chinese barbecue pork bun, char siu bao, dim sum, homemade, recipe
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