19 Baked Chile Rellenos New Mexico Recipe Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Baked chile rellenos is a classic New Mexico dish that is enjoyed by many for its unique flavors and textures. This recipe has been passed down for generations and has become a staple in many households. The combination of fire-roasted green chiles, creamy cheese, and crispy breading creates a mouthwatering dish that will leave you craving for more.
Main Ingredients: Green Chiles, Grated Cheese, Sliced Green Onions, Eggs
Chile Rellenos Bake is a delicious twist on the classic Mexican dish. It combines all the flavors of chile rellenos in a convenient and easy to make casserole form. This recipe is perfect for a busy weeknight or for feeding a crowd at a party or potluck.
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Low Carb Hatch Chile Rellenos Casserole
Main Ingredients: Chiles, Queso Fresco Cheese, Sharp Cheddar Cheese
If you're looking for a low-carb version of chile rellenos, this casserole is the answer. It swaps out the traditional battered and fried peppers for a creamy and cheesy filling made with eggs and Hatch green chiles. This dish is not only delicious but also keto-friendly.
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Baked Chile Rellenos
Main Ingredients: Poblano Peppers, Eggs, Garlic Cloves, Heavy Cream
Skip the deep frying and try this healthier baked version of chile rellenos. The peppers are stuffed with a mixture of cheese, ground beef, and spices, and then baked until golden and bubbly. This recipe is a great way to enjoy the flavors of chile rellenos without the guilt.
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Chile Rellenos Casserole
Main Ingredients: Olive Oil, Onion, Ground Beef, Cumin, Chili Powder
This chile rellenos casserole is a family favorite that is sure to please everyone. It's made with layers of corn tortillas, green chiles, and a creamy cheese sauce. It's easy to make and can be customized to your liking by adding your favorite protein such as chicken or beef.
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Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Red Onion, Jalapeno Pepper
If you're looking for a traditional chile rellenos recipe, look no further. This version stays true to the classic dish with battered and fried Anaheim peppers stuffed with cheese and topped with a flavorful red sauce. Serve with rice and beans for a complete and satisfying meal.
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Baked Vegetarian Chile Rellenos
Main Ingredients: Poblano Peppers, Diced Green Chiles, Salt, Cumin
For all the vegetarians out there, this recipe is for you. These baked chile rellenos are filled with a mixture of black beans, corn, and cheese, making them a hearty and flavorful meal. They are also a great option for Meatless Mondays or for anyone looking to incorporate more plant-based meals into their diet.
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Chile Rellenos with Adobo Sauce
Main Ingredients: Poblano Peppers, Extra Sharp Cheddar, Shredded Pepper
Take your chile rellenos to the next level by adding a spicy and smoky adobo sauce. This recipe calls for a blend of chipotle peppers, garlic, and spices to create a flavorful sauce that pairs perfectly with the stuffed peppers. It's a great way to add a little heat to your traditional chile rellenos.
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Double Decker Chile Rellenos Breakfast Burgers
Main Ingredients: Chile, Sharp Cheddar Cheese, English Muffins, Olive
Who says you can't have chile rellenos for breakfast? These double-decker breakfast burgers are made with two layers of chile rellenos, a juicy burger patty, and all the classic toppings like avocado, bacon, and a fried egg. This is the ultimate breakfast for champions.
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Calamari Chile Rellenos with Jalapeño Hollandaise...
Main Ingredients: Chile, Steaks, Green Chilies, Pepper Jack Cheese, Rice
This recipe takes a unique spin on chile rellenos by using calamari as the filling. The calamari is stuffed inside Anaheim peppers and served with a spicy jalapeño hollandaise sauce. It's a delicious and unexpected combination that is sure to impress your dinner guests.
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Baked Quinoa Chile Rellenos
Main Ingredients: Poblano Peppers, Chopped Onion, Red Pepper, Minced
For a healthier twist on chile rellenos, try this baked quinoa version. The quinoa adds a nutty and nutritious element to the dish, while the peppers and cheese keep it true to its roots. This recipe is a great option for anyone looking to cut back on carbs or incorporate more superfoods into their diet.
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Easy Chile Rellenos Casserole
Main Ingredients: Green Chiles, Shredded Monterey Jack Cheese, Shredded
This easy chile rellenos casserole is a great way to get all the flavors of chile rellenos without the hassle of stuffing individual peppers. It's made with layers of corn tortillas, green chiles, and a creamy cheese sauce. It's a quick and delicious weeknight meal that the whole family will love.
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Baked Chorizo-Butternut Squash Chile Rellenos
Main Ingredients: Poblano Peppers, Canola Oil, Butternut Squash, Salt
Looking for a unique and tasty twist on chile rellenos? Try this recipe that combines spicy chorizo and sweet butternut squash for a flavorful and satisfying filling. These stuffed peppers are then baked to perfection and topped with a creamy avocado sauce.
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Chile Rellenos Dip
Main Ingredients: Cream Cheese, Chopped Fresh Cilantro, Taco Seasoning
This chile rellenos dip is the perfect appetizer for any party or game day spread. It's made with all the traditional ingredients of chile rellenos, including peppers, cheese, and a flavorful sauce. Serve with tortilla chips or veggies for a delicious and crowd-pleasing dip.
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Chiles Rellenos
Main Ingredients: Chiles, Sauce, Chile, Anaheim Chile Peppers, Cheddar
This recipe is a classic and simple version of chile rellenos that is sure to please. The peppers are stuffed with a mixture of cheese and spices, battered and fried until golden and crispy. Serve with your favorite salsa or hot sauce for a little extra kick.
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Pork Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Ground Pork, Salt, Pepper
If you're a fan of pork, this recipe is for you. These chile rellenos are filled with a mixture of ground pork, spices, and cheese, and then baked to perfection. This dish is a great way to switch up your typical taco night and try something new and delicious.
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Baked Chiles Rellenos
Main Ingredients: Green Chiles, Jack Cheese, Chile, Sharp Cheddar Cheese
These baked chiles rellenos are a healthier and easier version of the classic dish. The peppers are stuffed with a mixture of cheese and spices and then baked until golden and bubbly. Serve with a side of rice and beans for a complete and satisfying meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and spicy pork chili is made with New Mexico Hatch chiles for an authentic and flavorful twist. It's a great way to warm up on a chilly day or to impress your friends at your next chili cook-off. Serve with all your favorite toppings for a customizable and delicious meal.
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Chile Rellenos with Bacon
Main Ingredients: Poblano Peppers, Cheddar Cheese, Bacon
Bacon lovers, rejoice! This chile rellenos recipe is filled with a mixture of cheese, spices, and crispy bacon for an added layer of flavor and texture. It's a great way to take your chile rellenos to the next level and satisfy your bacon cravings.
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Quinoa-Stuffed Chile Rellenos
Main Ingredients: Poblano, Tri Color Quinoa, Vinegar, Pine Nuts, Carrot
For a healthy and vegetarian option, try these quinoa-stuffed chile rellenos. The quinoa is mixed with corn, black beans, and cheese for a flavorful and filling filling. These peppers are then baked to perfection and topped with a creamy avocado salsa.
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Diane’s Chicken Chile Rellenos
Main Ingredients: Chicken Breast, Rice Wine Vinegar, Chicken Broth, Fresh
This recipe for Diane's chicken chile rellenos is a family favorite that has been passed down for generations. It's made with a creamy and flavorful chicken filling and topped with a delicious tomato sauce. Serve with rice and beans for a complete and satisfying meal.
The Perfect Combination of Ingredients
The key to a delicious baked chile relleno is using the right ingredients. Green chiles are the star of this dish and are what give it its distinctive flavor. These chiles are traditionally grown in New Mexico and have a mild heat level that is perfect for this recipe. Cheese is another crucial component of this dish, and the most commonly used types are Monterey Jack or Cheddar. The cheese adds a creamy and savory element to the dish, complementing the spiciness of the chiles. Lastly, the breading is what gives the chile rellenos its crispy exterior. It is often made with a combination of flour, eggs, and breadcrumbs, creating a golden and crunchy coating for the chiles.
How to Prepare the Chiles
The first step in making baked chile rellenos is to prepare the chiles. The fire-roasted green chiles are traditionally used, as they add a smoky and charred flavor to the dish. You can either roast the chiles over an open flame or broil them in the oven until the skin is blackened. Once roasted, place the chiles in a plastic bag and let them steam for 10-15 minutes. This will make it easier to remove the skin. Once cooled, gently peel off the skin, making sure not to damage the chiles.
The Assembly Process
To assemble the chile rellenos, carefully stuff each chile with the desired amount of cheese. Make sure to seal the chile completely to prevent the cheese from oozing out during baking. Next, dip the chile in the breading mixture, making sure it is evenly coated. Place the chiles on a greased baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the breading is golden brown and crispy.
Serving Suggestions
Baked chile rellenos can be served as a main dish or as a side to your favorite Mexican meal. You can also top them with your choice of salsa or sour cream for an added burst of flavor. For a heartier meal, you can even add shredded chicken or beef to the chile rellenos before baking.
Conclusion
Baked chile rellenos is a versatile and delicious dish that is perfect for any occasion. Whether you are looking for a quick and easy meal or want to impress your guests with a traditional New Mexico dish, this recipe is sure to be a hit. So next time you are craving some Mexican flavors, give this baked chile rellenos recipe a try and experience the deliciousness for yourself.
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