17 Baked Chickpea Recipe Taste Like Cheese In Italy Get Ready To Indulge!

Published on: Mar 16, 2024

The Mediterranean region is known for its delicious and unique cuisine, with each country having its own specialty dishes. One common ingredient found in many Mediterranean dishes is chickpeas, or garbanzo beans. These versatile legumes are not only nutritious but also add a rich and hearty flavor to any dish. In this article, we will explore a baked chickpea recipe that will transport your taste buds to the Italian countryside, with its cheesy and savory flavors.

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1 of 20

Buffalo Chickpea Loaded Potato

Main Ingredients: Potatoes, Chickpeas, Olive Oil, Onion, Red Hot, Butter
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This twist on the classic loaded potato adds a delicious buffalo chickpea topping. The chicken is cooked on the grill with a can of beer and then shredded and mixed with buffalo sauce. It's then piled onto a baked potato and topped with blue cheese and green onions. A unique and tasty dish that will have everyone asking for the recipe!
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Baked Falafel Patties with Yogurt-Tahini Sauce

Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
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Add a Mediterranean twist to your beer can chicken with these baked falafel patties. The chicken is cooked on the grill with a can of beer and then shredded and mixed with falafel seasoning. The patties are then baked and served with a delicious yogurt-tahini sauce. A healthy and flavorful dish that is perfect for a summer barbecue.
3 of 20

Chickpea Salad

Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Clove, Sea
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This simple and refreshing salad is the perfect side dish for your beer can chicken. It's made with chickpeas, tomatoes, cucumber, and a lemony dressing. The flavors pair perfectly with the smoky and juicy chicken. Serve it alongside some grilled corn and you have the perfect summer meal.
4 of 20

Baked Falafel Salad

Main Ingredients: Cooking Oil Spray, Chickpeas, Garlic Cloves, Red Onion
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If you love falafel, you will love this salad! The chicken is cooked on the grill with a can of beer and then shredded and mixed with falafel seasoning. It's then served on a bed of greens with all your favorite toppings, like tomatoes, cucumbers, and feta cheese. A healthy and delicious meal that will satisfy your falafel cravings.
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Mediterranean Quinoa Salad

Main Ingredients: Quinoa, Red Bell Pepper, Cucumber, Chickpeas, Red
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This Mediterranean-inspired salad is filled with quinoa, cherry tomatoes, olives, and feta cheese. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. It's then dressed with a lemony vinaigrette and topped with fresh herbs. A light and flavorful dish that is perfect for a summer lunch.
6 of 20

12 School Lunch Ideas - Healthy and Easy School Lunches

Main Ingredients: Tuna, Sandwiches, Chickpea, Grape Tomatoes, Tortilla
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Beer can chicken isn't just for dinner! These 12 school lunch ideas are perfect for packing in your kids' lunch boxes. From chicken salad sandwiches to chicken wraps, these recipes are healthy, easy to make, and will keep your kids energized throughout the school day. Plus, they're a great way to use up leftover beer can chicken from the night before.
7 of 20

60 Best Mediterranean Diets

Main Ingredients: Mixed Greens, Chickpeas, Grape Tomatoes, Persian
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The Mediterranean diet is known for its health benefits and delicious flavors. These 60 recipes all feature beer can chicken as the star ingredient. From salads to soups to stir-fries, there are endless ways to incorporate this cooking method into your Mediterranean-inspired meals. Give them a try and see for yourself how tasty and nutritious beer can chicken can be.
8 of 20

Mediterranean Bean Salad

Main Ingredients: Chickpeas, White Beans, Kalamata Olives, Roasted Red
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This bean salad is bursting with Mediterranean flavors! It's made with a variety of beans, roasted red peppers, and a tangy dressing. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. A filling and nutritious meal that is perfect for a picnic or potluck.
9 of 20

Easy Tomato Avocado Salad

Main Ingredients: Chopped Tomatoes, Avocados, Red Onion, Cilantro, Lime
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This simple and fresh salad is the perfect accompaniment to your beer can chicken. It's made with juicy tomatoes, creamy avocado, and a lemony dressing. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. A light and flavorful meal that is perfect for a hot summer day.
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High Protein Baked Potatoes

Main Ingredients: Cheese Spread, Chopped Garlic, Softened Butter, Tabasco
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Upgrade your baked potato game with this high protein recipe! The chicken is cooked on the grill with a can of beer and then shredded and mixed with Greek yogurt, cheddar cheese, and green onions. It's then stuffed back into the potato skins and baked until golden and crispy. A satisfying and delicious meal that is perfect for a weeknight dinner.
11 of 20

Baked Falafel with Spicy Feta Dip

Main Ingredients: Chickpeas, Garlic Cloves, Green Onions, Large Egg
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If you love falafel but want a healthier alternative, this recipe is for you! The chicken is cooked on the grill with a can of beer and then shredded and mixed with falafel seasoning. It's then baked and served with a spicy feta dip. A flavorful and protein-packed meal that will become a family favorite.
12 of 20

Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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Pin on KETO
This Greek-inspired salad is made with chickpeas, tomatoes, cucumbers, and a tangy tzatziki dressing. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. A refreshing and satisfying meal that is perfect for a hot summer day.
13 of 20

Baked Falafel

Main Ingredients: Chickpeas, Onion, Fresh Parsley, Garlic, Baking Soda
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This classic baked falafel recipe is a must-try for any fan of Mediterranean cuisine. The chicken is cooked on the grill with a can of beer and then shredded and mixed with falafel seasoning. It's then baked until crispy and served with pita bread, tzatziki sauce, and all your favorite toppings. An easy and delicious meal that is perfect for a weeknight dinner.
14 of 20

Mediterranean Baked Sweet Potatoes

Main Ingredients: Sweet Potatoes, Chickpeas, Olive Oil, Cumin, Sea Salt
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Sweet potatoes are a staple in the Mediterranean diet, and this recipe takes them to the next level. The chicken is cooked on the grill with a can of beer and then shredded and mixed with a variety of Mediterranean spices. It's then stuffed into baked sweet potatoes and topped with feta cheese, olives, and fresh herbs. A hearty and flavorful meal that is perfect for a chilly evening.
15 of 20

Ravioli and Summer Vegetable Spinach Salad

Main Ingredients: Cheese, Olive Oil, Yellow Summer Squash, Medium
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This unique and delicious salad features cheese ravioli, summer vegetables, and a tangy vinaigrette. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. It's a perfect combination of flavors and textures that is sure to impress your guests.
16 of 20

Moroccan Chickpea Salad

Main Ingredients: Quinoa, Chickpeas, Grated Carrots, Medium Carrots, Baby
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This Moroccan-inspired salad is filled with chickpeas, apricots, almonds, and a spicy dressing. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. A unique and flavorful dish that is perfect for a summer barbecue.
17 of 20

Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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This quinoa salad is packed with protein and flavor. It's made with quinoa, chickpeas, tomatoes, and a zesty dressing. The chicken is cooked on the grill with a can of beer and then shredded and added to the salad. A healthy and delicious meal that is perfect for a quick lunch or dinner.
18 of 20

5 Ingredient Coconut Curry

Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
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This easy and flavorful curry is made with just 5 ingredients, including beer can chicken. The chicken is cooked on the grill with a can of beer and then shredded and added to the curry sauce. Serve it over rice for a satisfying and delicious meal that can be made in under 30 minutes.
19 of 20

The Best Hummus!

Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
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There's nothing like homemade hummus, and this recipe is truly the best. The chicken is cooked on the grill with a can of beer and then shredded and mixed with chickpeas, tahini, and spices. It's then blended into a creamy and flavorful hummus that pairs perfectly with pita bread, veggies, or as a spread on sandwiches.
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1-2-3 Cheese Board

Main Ingredients: Frozen Cranberries, Sugar, Orange, Salt, Chickpeas
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Looking for an easy and impressive appetizer for your next gathering? This 1-2-3 cheese board is just what you need. It features a variety of cheeses, meats, and accompaniments, including beer can chicken. Simply grill the chicken with a can of beer and add it to the cheese board. A delicious and simple addition that will wow your guests.

Satisfy Your Cravings for Cheese with This Baked Chickpea Recipe

If you are a cheese lover, you will agree that there's nothing quite like the taste and texture of authentic Italian cheese. It's no wonder that many people crave that creamy and tangy flavor in their dishes. With this baked chickpea recipe, you can satisfy those cravings without any dairy at all. Yes, you read that right! This recipe mimics the taste of cheese using a combination of herbs, spices, and nutritional yeast to create a deliciously cheesy and guilt-free dish.

The Magic of Nutritional Yeast

Nutritional yeast is the secret ingredient in this recipe that gives the chickpeas a cheesy flavor. This deactivated yeast is a popular ingredient among vegans and vegetarians, as it is a great source of vitamin B12 and adds a savory and nutty flavor to dishes. When combined with other ingredients, it creates a delicious and healthy cheese alternative.

Herbs and Spices for a Burst of Flavor

To add depth and complexity to the dish, a combination of herbs and spices is used. The main spices include garlic powder, onion powder, and smoked paprika, which give the chickpeas a savory and smoky flavor. Italian herbs such as oregano and basil add an authentic Italian taste, while a pinch of red pepper flakes adds a subtle kick.

Bake to Perfection

To achieve the perfect texture and flavor, the chickpeas are baked in the oven until crispy and golden brown. This allows the spices and nutritional yeast to infuse into the chickpeas, giving them a cheesy and savory flavor with a satisfying crunch. Serve them as a snack, as a topping for salads or pasta, or enjoy them on their own as a protein-packed side dish.

Final Thoughts

This baked chickpea recipe is a must-try for anyone looking to add a burst of Italian flavor to their meals without the guilt of indulging in cheese. With its simple and wholesome ingredients, it's a perfect dish for anyone looking to incorporate more plant-based options into their diet. So go ahead and give it a try, and let the flavors of Italy transport you to the Mediterranean countryside. Buon appetito!

To try this recipe yourself, follow the steps below:

1. Preheat your oven to 375°F (190°C). 2. Drain and rinse a can of chickpeas and pat them dry with a paper towel. 3. In a bowl, mix together 1 tablespoon of nutritional yeast, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes. 4. Add the chickpeas to the bowl and mix until they are evenly coated with the spice mixture. 5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper. 6. Bake for 25-30 minutes, stirring halfway through, until the chickpeas are crispy and golden brown. 7. Let them cool for a few minutes before serving. 8. Enjoy your delicious and cheesy baked chickpeas!
17 baked chickpea recipe taste like cheese in italy Get ready to indulge!

Buffalo Chickpea Loaded Potato

yield: 2 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 potatoes
  • 1/2 cup chickpeas
  • 1 tablespoon olive oil
  • 1/2 onion medium, sliced
  • 1/4 cup red hot franks
  • 2 tablespoons butter no necessary but reduces heat.
  • cheese
  • ranch

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 45 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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