Baked chicken with Swiss cheese is a classic dish that never fails to please. This simple and easy-to-make recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering with loved ones. The combination of tender chicken and gooey Swiss cheese creates a flavor explosion that will leave your taste buds begging for more. Not only is this dish delicious, but it also provides a good source of protein and calcium, making it a healthy option for your next meal. So, let's dive into this mouth-watering baked chicken Swiss cheese recipe and discover the secrets to making it perfect every time.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic dish that never fails to impress. Tender chicken breasts are stuffed with ham and Swiss cheese, then breaded and baked to perfection. This recipe takes the traditional dish to the next level by adding a creamy mustard sauce that will have your taste buds dancing.
2of 20
Swiss Mustard Baked Chicken
Main Ingredients: Skinless Chicken Breasts, Swiss Cheese, Dijon Mustard
If you're a fan of mustard, then this recipe is for you. The tangy and slightly spicy flavor of the mustard pairs perfectly with the Swiss cheese and ham in this dish. Plus, the added bonus of baking the chicken instead of frying makes it a healthier option.
3of 20
Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
This twist on the traditional Chicken Cordon Bleu recipe is sure to become a family favorite. Instead of using bread crumbs, this dish is topped with a flavorful garlic parmesan crust that adds a delicious crunch to each bite. And the layers of chicken, ham, and cheese make it feel like a comforting lasagna.
4of 20
Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to impress your dinner guests, this easy Chicken Cordon Bleu recipe is the way to go. It uses pre-made breaded chicken cutlets, making it a quick and simple dish to put together. But don't worry, the taste is still out of this world.
5of 20
Baked Chicken Cordon Bleu
Main Ingredients: Skinless Boneless Chicken Breasts, Ham, Swiss Cheese
This recipe is a healthier take on the classic dish by using panko breadcrumbs and baking the chicken instead of frying it. But don't worry, you won't miss out on any of the delicious flavors. The chicken is still stuffed with ham and Swiss cheese and topped with a creamy mustard sauce.
6of 20
Chicken Cordon Bleu Casserole
Main Ingredients: Chicken, Ham, Cream Cheese, Butter, White Wine, Dijon
If you're feeding a crowd, this Chicken Cordon Bleu casserole is the way to go. It's a one-dish meal that is filled with all the flavors of the traditional dish, but in an easier-to-serve format. Plus, the added layer of stuffing makes it even more comforting and delicious.
7of 20
Chicken Florentine Casserole
Main Ingredients: Elbow Macaroni, Chicken, Condensed Cream Of Chicken
This recipe takes the traditional Chicken Cordon Bleu and adds a twist by using spinach and artichoke dip as the filling. The result is a creamy and flavorful casserole that will have your family asking for seconds. And the best part? It's low carb and keto-friendly.
8of 20
Cordon Bleu Baked Ziti
Main Ingredients: Noodles, Cooked Ham, Chicken, Swiss Cheese, Mozzarella
If you love pasta, then you have to try this Cordon Bleu Baked Ziti. It combines the flavors of Chicken Cordon Bleu with the comfort of a baked pasta dish. The chicken is mixed with ziti, ham, and cheese, then topped with a creamy mustard sauce and baked until golden brown.
9of 20
Easy Baked Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Swiss Cheese, Ham
This recipe is perfect for those busy weeknights when you want something quick and easy for dinner. It uses a few shortcuts, like pre-made breaded chicken cutlets and store-bought alfredo sauce, to create a delicious and satisfying meal in no time.
10of 20
Swiss Chicken Stuffing Casserole
Main Ingredients: Chicken, Extra Virgin Olive Oil, Ground Black Pepper
With only a few ingredients, this Swiss Chicken Stuffing Casserole is a great option for a last-minute dinner. It combines the flavors of Chicken Cordon Bleu with the comfort of a classic stuffing casserole. And with the added bonus of being a low carb and keto-friendly recipe, it's sure to become a family favorite.
11of 20
Baked Chicken Reuben
Main Ingredients: Skinless Boneless Chicken Breast Halves, Salt, Ground
If you're a fan of Reuben sandwiches, then you have to try this Baked Chicken Reuben recipe. It combines all the flavors of a Reuben, like corned beef, sauerkraut, and Swiss cheese, with a breaded chicken breast. The result is a unique and delicious twist on a classic dish.
12of 20
Baked Chicken Cordon Bleu with Creamy Mustard Sauce
Main Ingredients: Chicken Breasts, Swiss Cheese, Sandwich, Dijon Mustard
This recipe takes the traditional Chicken Cordon Bleu to the next level by adding a creamy mustard sauce that will have you licking your plate clean. The chicken is stuffed with ham and Swiss cheese, then topped with a breadcrumb crust and baked until golden brown.
13of 20
Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
If you're a fan of creamy and cheesy dishes, then this recipe is for you. It combines the flavors of Chicken Cordon Bleu with a creamy Swiss cheese sauce that will have you coming back for seconds. Plus, it's a one-dish meal, making clean up a breeze.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
This low carb and keto-friendly Chicken Cordon Bleu casserole is the perfect dinner option for those following a specific diet. It uses cauliflower rice instead of pasta, making it a healthier option. And the flavors of the traditional dish are still there, making it just as delicious.
15of 20
Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This recipe is for the purists out there who love the traditional flavors of Chicken Cordon Bleu. It uses homemade breaded chicken breasts stuffed with ham and Swiss cheese, then topped with a creamy mustard sauce. It may take a bit more time to prepare, but the taste is well worth it.
16of 20
Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're looking for a unique and delicious way to use up leftovers, then you have to try these Chicken Ham & Swiss Waffles. They combine the flavors of Chicken Cordon Bleu with the convenience and fun of using a waffle maker. Plus, they're low carb and keto-friendly.
17of 20
Swiss Chicken Crockpot
Main Ingredients: Chicken, Swiss Cheese, Condensed Cream Of Chicken Soup
This Swiss Chicken crockpot recipe is perfect for those busy days when you don't have time to spend in the kitchen. It uses only a few ingredients, but the result is a tender and flavorful dish that will have your family asking for more. Serve it over rice or with a side of your choice.
18of 20
Oven Baked Chicken Cordon Bleu
Main Ingredients: Chicken Thighs, Ham, Swiss Cheese, Pork, Large Egg
If you're looking for a healthier version of the traditional Chicken Cordon Bleu, then this recipe is for you. The chicken is baked instead of fried, but still maintains all the delicious flavors of the original dish. Plus, it's a great option for those watching their calorie intake.
19of 20
Chicken Cordon Bleu Casserole
Main Ingredients: Rotisserie Chicken, Deli Ham, Swiss Cheese, Cavatappi
This Chicken Cordon Bleu casserole is a great option for a crowd-pleasing dinner. It combines all the flavors of the traditional dish, but in an easy-to-make casserole format. Plus, it's a great way to use up leftover chicken, making it a budget-friendly option.
20of 20
🐓 Easy Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper, Egg
This easy Chicken Cordon Bleu recipe is perfect for those who don't have a lot of time to spend in the kitchen. It uses pre-made breaded chicken cutlets and a store-bought creamy sauce, making it a quick and simple dish to put together. But don't worry, the taste is still amazing.
Prepping the Chicken
Choosing the Right Chicken
To start off, the key to a successful baked chicken dish is using the right cut of chicken. Boneless, skinless chicken breasts are highly recommended for this recipe as they cook evenly and are easy to work with. However, you can also use bone-in chicken breasts or thighs if you prefer. Just make sure to adjust the cooking time accordingly.
Marinating the Chicken
For maximum flavor, it's best to marinate the chicken before baking. You can use your favorite marinade or simply mix together some olive oil, garlic, salt, and pepper to create a simple yet delicious marinade. Let the chicken marinate in the fridge for at least 30 minutes or overnight for more intense flavor.
Preparing the Swiss Cheese Topping
Gather Your Ingredients
While the chicken is marinating, it's time to prepare the Swiss cheese topping. For this, you will need Swiss cheese, mayonnaise, Dijon mustard, garlic powder, and parsley. Make sure to use freshly shredded Swiss cheese for the best melting and flavor.
Mixing the Ingredients
In a small bowl, mix together the shredded Swiss cheese, mayonnaise, Dijon mustard, garlic powder, and parsley until well combined. This creamy and flavorful mixture will be the perfect topping for the baked chicken.
Baking the Chicken with Swiss Cheese
Preheat Your Oven
Preheat your oven to 375°F and line a baking dish with foil or parchment paper for easy clean-up.
Coating the Chicken
Take the marinated chicken out of the fridge and coat each piece with the Swiss cheese mixture, making sure to cover the entire surface of the chicken.
Baking Time
Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden brown.
Serving Suggestions
Once the baked chicken with Swiss cheese is out of the oven, let it rest for a few minutes before serving. This will allow the juices to redistribute, making the chicken even more tender and flavorful. Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also slice the chicken and use it as a topping for pasta or in a sandwich.
Now that you know the secrets to making a perfect baked chicken with Swiss cheese, it's time to try it out for yourself. This dish is sure to be a hit with your family and friends, and you can easily customize it by adding your favorite herbs and spices to the cheese mixture. So, go ahead and impress your loved ones with this delicious and simple recipe. Enjoy!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
