15 Baked Chicken Parmesan Recipe With Italian Breadcrumbs Dive Into Deliciousness!

Published on: Mar 15, 2024

Baked chicken parmesan is a delicious and easy dish to make at home. This classic Italian-American dish combines tender chicken breasts, tangy tomato sauce, and melted mozzarella cheese for a mouthwatering meal. However, what really sets this recipe apart is the use of Italian breadcrumbs. These crispy and flavorful breadcrumbs add an extra layer of texture and taste to the dish, making it a crowd-pleasing favorite. In this article, we will delve into the world of baked chicken parmesan with Italian breadcrumbs and share a tried and tested recipe that will have your family and friends coming back for more.

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Baked Chicken Parmesan

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Italian Baked Chicken

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Italian Stuffed Chicken Roll-Ups

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Why Choose Italian Breadcrumbs?

What Makes Italian Breadcrumbs Different?

Italian breadcrumbs are made from bread that has been dried and finely ground, mixed with herbs, spices, and sometimes cheese. They are often used as a coating for meats and vegetables, providing a crispy and savory crust. The difference between regular breadcrumbs and Italian breadcrumbs lies in the added seasonings and flavors. Italian breadcrumbs typically contain garlic, oregano, basil, and parsley, giving them a distinct Italian flair.

The Benefits of Using Italian Breadcrumbs in Baked Chicken Parmesan

Using Italian breadcrumbs in your baked chicken parmesan recipe has several benefits. First and foremost, they add a burst of flavor to the dish. The herbs and spices in the breadcrumbs enhance the taste of the chicken and make it more flavorful. Additionally, the crispy texture of the breadcrumbs creates a contrast to the tender chicken and gooey cheese, making every bite a delight for the palate.

How to Make Your Own Italian Breadcrumbs

While store-bought Italian breadcrumbs are readily available, making your own allows you to customize the flavors and ensure freshness. To make homemade Italian breadcrumbs, start by toasting slices of bread until they are golden and crispy. Then, break the bread into small pieces and pulse in a food processor with your desired herbs and spices. Lastly, spread the breadcrumbs on a baking sheet and bake for a few minutes until they are dry and crunchy.

The Ultimate Baked Chicken Parmesan Recipe with Italian Breadcrumbs

Now that you know the benefits of using Italian breadcrumbs, it's time to try out a delicious recipe that incorporates them. Here's a step-by-step guide to making the ultimate baked chicken parmesan with Italian breadcrumbs:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a shallow dish, mix together the Italian breadcrumbs and Parmesan cheese.
  4. Dip each chicken breast in the beaten egg, then coat with the breadcrumbs mixture, pressing gently to adhere.
  5. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
  6. Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
  7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy your homemade baked chicken parmesan with Italian breadcrumbs!
In conclusion, baked chicken parmesan with Italian breadcrumbs is a simple yet flavorful dish that is perfect for any occasion. The use of Italian breadcrumbs adds a unique twist to the classic recipe, making it a standout dish that will impress your family and friends. So, next time you're looking for a delicious and easy meal, try out this recipe and enjoy the mouthwatering flavors of Italian cuisine.
15 baked chicken parmesan recipe with italian breadcrumbs Dive into deliciousness!

Baked Chicken Parmesan

yield: 4 total time: 50 minutes
4.6 Stars (165 reviews)
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Ingredients

  • 1 pound boneless skinless chicken breast cutlets 1 lb. is about 4 cutlets
  • 1 teaspoon salt for chicken
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt for breading
  • nonstick cooking spray
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • fresh basil leaves optional, for serving

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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