20 Baked Chicken Marinated In Italian Dressing Recipe Unleash Your Inner Chef!

Preparing the Marinade

To achieve the perfect balance of flavors for this dish, it is essential to start by preparing the marinade. Italian dressing is the star ingredient that gives the chicken its delicious taste. In a bowl, mix together Italian dressing, garlic, and your choice of herbs and spices. You can use a pre-made Italian dressing or make your own using olive oil, vinegar, and seasonings. The key is to create a well-balanced marinade that will infuse the chicken with flavor while keeping it moist and tender.

Choosing the Chicken

The next step in making this delectable dish is choosing the right chicken. Chicken breasts are the most commonly used for this recipe, but you can also use chicken thighs or drumsticks. Make sure to remove any excess fat and skin before marinating the chicken to ensure a healthier dish. Pricking the chicken with a fork before marinating can help the marinade penetrate the meat, resulting in a more flavorful dish.

Marinating the Chicken

Once you have prepared the marinade and chosen the chicken, it's time to combine the two. Place the chicken in a resealable plastic bag or container and pour the marinade over it. Make sure the chicken is evenly coated with the marinade and refrigerate for at least 30 minutes or up to 24 hours. The longer you marinate the chicken, the more flavorful it will be.

Baking the Chicken

Preheat your oven to 375°F (190°C). Take the chicken out of the marinade and place it on a baking dish lined with foil or parchment paper. Make sure to leave some space between each piece of chicken to ensure even cooking. Bake for 25-30 minutes, depending on the size of the chicken, until fully cooked. You can also use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).

Serving Suggestions

Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. Serve the baked chicken marinated in Italian dressing with your choice of sides. It pairs well with roasted vegetables, mashed potatoes, or a simple salad. You can also use the leftover chicken in sandwiches or wraps for a quick and tasty lunch the next day. In conclusion, baked chicken marinated in Italian dressing is a versatile and delicious dish that can be enjoyed by the whole family. With its simple preparation and flavorful results, it's no wonder this recipe is a crowd-pleaser. So next time you're in need of a quick and easy meal, give this recipe a try and enjoy the taste of Italy right in your own kitchen.

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<h2>Preparing the Marinade</h2> <p>To achieve the perfect balance of flavors for this dish, it is essential to start by preparing the marinade. <b>Italian dressing is the star ingredient</b> that gives the chicken its delicious taste. In a bowl, mix together <b>Italian dressing, garlic, and your choice of herbs and spices</b>. You can use a pre-made Italian dressing or make your own using olive oil, vinegar, and seasonings. The key is to create a well-balanced marinade that will infuse the chicken with flavor while keeping it moist and tender.</p> <h3>Choosing the Chicken</h3> <p>The next step in making this delectable dish is choosing the right chicken. <b>Chicken breasts are the most commonly used for this recipe</b>, but you can also use chicken thighs or drumsticks. Make sure to remove any excess fat and skin before marinating the chicken to ensure a healthier dish. <b>Pricking the chicken with a fork before marinating can help the marinade penetrate the meat, resulting in a more flavorful dish</b>.</p> <h3>Marinating the Chicken</h3> <p>Once you have prepared the marinade and chosen the chicken, it's time to combine the two. Place the chicken in a resealable plastic bag or container and pour the marinade over it. <b>Make sure the chicken is evenly coated with the marinade</b> and refrigerate for at least 30 minutes or up to 24 hours. The longer you marinate the chicken, the more flavorful it will be.</p> <h2>Baking the Chicken</h2> <p>Preheat your oven to 375°F (190°C). Take the chicken out of the marinade and place it on a baking dish lined with foil or parchment paper. <b>Make sure to leave some space between each piece of chicken to ensure even cooking</b>. Bake for 25-30 minutes, depending on the size of the chicken, until fully cooked. You can also use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).</p> <h3>Serving Suggestions</h3> <p>Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. <b>Serve the baked chicken marinated in Italian dressing with your choice of sides</b>. It pairs well with roasted vegetables, mashed potatoes, or a simple salad. You can also use the leftover chicken in sandwiches or wraps for a quick and tasty lunch the next day.</p> <p>In conclusion, baked chicken marinated in Italian dressing is a versatile and delicious dish that can be enjoyed by the whole family. With its simple preparation and flavorful results, it's no wonder this recipe is a crowd-pleaser. So next time you're in need of a quick and easy meal, give this recipe a try and <b>enjoy the taste of Italy right in your own kitchen</b>.</p>