20 Baked Chicken Cacciatore Recipe Italian Get Cooking And Enjoy!

Published on: Mar 15, 2024

A classic Italian dish, chicken cacciatore is a rustic and flavorful meal that is perfect for any occasion. This hearty dish is traditionally made with chicken, tomatoes, and a variety of herbs and spices. Baking the chicken cacciatore adds a depth of flavor and makes it an easy and convenient meal to prepare. In this article, we will provide you with a tried and true baked chicken cacciatore recipe Italian that will impress your family and friends.

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This Italian chicken and rice casserole is a hearty and comforting dish that is perfect for family dinners. The chicken is cooked in a flavorful tomato sauce with Italian herbs and spices, and then mixed with rice and topped with melted cheese. It's an easy one-pan meal that will be a hit with everyone at the table.
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This authentic Italian chicken cacciatore recipe is a classic dish that has been passed down through generations. The chicken is cooked in a rich tomato sauce with onions, garlic, and herbs, resulting in a flavorful and tender dish. Serve it with crusty bread or pasta for a satisfying meal.
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Pollo alla cacciatora, or chicken cacciatore, is a rustic and hearty dish that is popular in Italian cuisine. It's made with chicken, tomatoes, onions, and herbs, and is usually served with pasta or crusty bread. The name cacciatora means "hunter's style," as this dish was traditionally made with game meat.
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This Italian chicken cacciatore recipe is a perfect way to add some Italian flair to your dinner menu. The chicken is cooked in a delicious tomato sauce with onions, garlic, and herbs, and then served over pasta or rice. It's a simple and satisfying meal that will please everyone at the table.
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If you're short on time but still want to enjoy a delicious Italian dish, this easy chicken cacciatore recipe is for you. It only requires a few simple ingredients and can be made in under 30 minutes. The chicken is cooked in a flavorful tomato sauce and served over rice or pasta for a quick and tasty meal.
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This baked chicken cacciatore recipe is a twist on the traditional stovetop version. The chicken is cooked in the oven with a flavorful tomato sauce, onions, and bell peppers, resulting in tender and juicy chicken with a deliciously crispy top. Serve it over pasta or rice for a comforting and satisfying meal.
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This chicken cacciatore recipe is a classic and timeless dish that is sure to please. The chicken is cooked in a rich tomato sauce with onions, garlic, and herbs, resulting in a flavorful and tender dish. Serve it with your favorite pasta or rice for a perfect weeknight dinner.
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This weeknight chicken cacciatore recipe is perfect for those busy weeknights when you need a quick and delicious meal. The chicken is cooked in a flavorful tomato sauce with onions, garlic, and herbs, and can be on the table in under 30 minutes. Serve it with your favorite pasta or rice for a satisfying dinner.
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This slow cooker chicken cacciatore recipe is a game-changer for busy weeknights. The chicken, vegetables, and herbs are cooked in a slow cooker for a tender and flavorful dish that requires minimal effort. Serve it with some pasta or rice for a satisfying and easy dinner.

The Perfect Combination of Flavors

Ingredients:

  • 4 chicken breasts
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/4 cup chicken broth
  • 1/4 cup red wine
  • Salt and pepper to taste
  • Olive oil

Instructions:

1. Preheat your oven to 375 degrees F. 2. In a large baking dish, add chicken breasts and drizzle with olive oil. Season with salt and pepper to taste. 3. In a separate skillet, heat olive oil over medium heat. Add onion, garlic, bell peppers, and mushrooms. Cook until vegetables are tender. 4. Add the cooked vegetables to the baking dish with the chicken. 5. In the same skillet, add diced tomatoes and chicken broth. Simmer for 5 minutes. 6. Pour the tomato mixture over the chicken and vegetables in the baking dish. 7. Add red wine to the baking dish. 8. Sprinkle dried oregano, basil, and thyme over the chicken and vegetables. 9. Cover the baking dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the sauce has thickened. 11. Serve the baked chicken cacciatore over pasta or with crusty bread for dipping.

Why Bake Instead of Stovetop?

While chicken cacciatore can be made on the stovetop, baking it in the oven allows for the flavors to meld together and creates a tender and juicy chicken. The longer cooking time also allows for the chicken to absorb the flavors of the sauce, making each bite bursting with flavor. Plus, baking the chicken cacciatore means less hands-on cooking time, allowing you to spend more time with your loved ones. In conclusion, this baked chicken cacciatore recipe Italian is a delicious and simple way to bring the flavors of Italy to your dinner table. With the perfect combination of herbs, vegetables, and tender chicken, this dish is sure to become a family favorite. So why not try it out for your next family dinner or gathering? Your taste buds will thank you.
20 baked chicken cacciatore recipe italian Get cooking and enjoy!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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