15 Baked Cheesecake Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Baked cheesecake is a classic dessert that is loved by people all over the world. However, in India, it has a special place in the hearts of many. With its rich and creamy texture and delicious flavors, this dessert is perfect for any occasion. If you're looking to impress your family and friends with a delicious Indian-style baked cheesecake, then look no further. In this article, we will share with you a professional and well-organized recipe for a baked cheesecake that will surely become a staple in your dessert menu. So, let's get baking!
Lentils are a staple in Indian cuisine, and this recipe takes them to a whole new level. The lentils are cooked with a blend of aromatic Indian spices, creating a rich and flavorful dish. It's a perfect accompaniment to any Beer Can Chicken recipe, adding a touch of Indian flair to your meal.
This classic Indian dish is a crowd-pleaser and a must-try for any Beer Can Chicken lover. The chicken is marinated in a creamy butter sauce and then cooked to perfection on the grill. The result is a tender and juicy chicken with a burst of Indian flavors.
Vegetarians can also enjoy the delicious flavors of Indian cuisine with this recipe. The tofu is marinated in a blend of Indian spices and then baked until golden and crispy. Serve it with any Beer Can Chicken recipe for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthy and flavorful alternative to traditional Beer Can Chicken recipes, look no further. This Indian spiced baked salmon is marinated in a blend of spices and then baked to perfection. It's a perfect dish for seafood lovers and a great addition to any Indian-inspired meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken dish is a staple in Indian households and a must-try for any Beer Can Chicken enthusiast. The chicken is cooked in a rich and aromatic sauce made with a blend of Indian spices and coconut milk. It's a perfect pairing for any Beer Can Chicken recipe, adding a touch of Indian comfort to your meal.
Seafood lovers, rejoice! This Indian shrimp curry is a delicious and spicy addition to any Beer Can Chicken recipe. The shrimp is cooked in a flavorful curry sauce made with a blend of Indian spices and coconut milk. It's a perfect dish for those who like a little heat in their meals.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a hearty and flavorful dish. Chickpeas are cooked in a creamy and aromatic coconut curry sauce, making it a perfect pairing for any Beer Can Chicken recipe. It's a great way to add some protein and fiber to your meal.
This classic Indian dish is a must-try for any Beer Can Chicken lover. The chicken is cooked in a flavorful and spicy curry sauce made with a variety of Indian spices. It's a perfect dish for those who love bold and intense flavors.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting lentil dish is a staple in North Indian cuisine and a great addition to any Beer Can Chicken recipe. The lentils are cooked in a rich and flavorful sauce made with a blend of Indian spices and butter. It's a perfect way to add some protein and flavor to your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry dish is a great addition to any Beer Can Chicken recipe. The chicken is cooked in a rich and aromatic curry sauce made with a blend of Indian spices and coconut milk. It's a perfect dish for those who prefer milder flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils and coconut, this dish is a must-try. The lentils are cooked in a creamy and flavorful coconut curry sauce, making it a perfect pairing for any Beer Can Chicken recipe. It's a great way to add some variety and texture to your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a perfect addition to any Beer Can Chicken recipe. The chicken is cooked in a rich and aromatic curry sauce made with a blend of Indian spices and tomatoes. It's a great way to add some variety and spice to your meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Looking for a unique and delicious side dish to pair with your Beer Can Chicken? These North Indian-style baked eggs are a must-try. The eggs are cooked in a flavorful and spicy tomato sauce, making it a perfect accompaniment to any Indian-inspired meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti on the side. This buttery Indian flatbread is a perfect accompaniment to any Beer Can Chicken recipe. It's soft, flaky, and full of flavor, making it a perfect way to soak up all the delicious sauces and spices from your chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and aromatic curry is a staple in Indian restaurants and a great addition to any Beer Can Chicken recipe. The chicken is cooked in a rich and flavorful Madras curry sauce, making it a perfect dish for those who love bold and intense flavors.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your Beer Can Chicken, look no further. This crispy Indian okra is a must-try. The okra is coated in a blend of Indian spices and then baked to perfection, creating a delicious and crunchy dish.
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Baked Indian Chicken
Main Ingredients: Chicken Quarters, Yogurt, Garlic Paste, Ginger Paste
This simple and flavorful chicken dish is a great addition to any Beer Can Chicken recipe. The chicken is marinated in a blend of Indian spices and then baked until tender and juicy. It's a perfect dish for those who prefer milder flavors.
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, this Indian fried cabbage is a great option. The cabbage is stir-fried with a blend of Indian spices, creating a flavorful and crunchy dish. It's a great way to add some veggies to your plate.
Lamb lovers, this one's for you. This Indian-style lamb curry is a perfect pairing for any Beer Can Chicken recipe. The lamb is cooked in a rich and aromatic curry sauce made with a variety of Indian spices. It's a perfect dish for those who enjoy bold and intense flavors.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Eggs take on a whole new level of flavor in this Masala baked eggs dish. The eggs are baked in a rich and spicy tomato sauce, making it a perfect accompaniment to any Indian-inspired meal. It's a great way to add some protein and flavor to your meal.
Ingredients:
For the crust:
- 1 ½ cups digestive biscuits, crushed
- ½ cup butter, melted
- ¼ cup brown sugar
For the filling:
- 500 grams cream cheese, softened
- ¾ cup white sugar
- ¼ cup heavy cream
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup fruit jam of your choice (optional)
Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix together the crushed digestive biscuits, melted butter, and brown sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.
4. Bake the crust for 10 minutes, then let it cool while you prepare the filling.
5. In a large bowl, beat the cream cheese until smooth using an electric mixer.
6. Gradually add in the white sugar, heavy cream, and flour, mixing well after each addition.
7. Add in the eggs, one at a time, and mix until well combined.
8. Stir in the vanilla extract and lemon juice.
9. If using fruit jam, gently swirl it into the filling mixture.
10. Pour the filling over the cooled crust and spread it evenly.
11. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
12. Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
13. Take the cheesecake out of the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.
14. Serve chilled and enjoy your delicious Indian-style baked cheesecake!
By using digestive biscuits for the crust and adding a touch of lemon juice to the filling, this baked cheesecake recipe has a unique Indian twist that sets it apart from traditional cheesecake recipes. The result is a creamy and tangy dessert that will leave your taste buds wanting more. You can also experiment with different flavors of fruit jam to add a personal touch to this recipe. So, gather your ingredients and try out this delicious baked cheesecake recipe that is sure to become a favorite among your friends and family. Don't forget to share the recipe and spread the love for Indian-style baked cheesecake!
