15 Baked Brinjal Indian Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
The humble brinjal, also known as eggplant or aubergine, is a versatile vegetable that is used in many cuisines around the world. In India, it is a staple ingredient in many dishes and is loved for its unique texture and ability to absorb flavors. One popular Indian recipe that showcases the deliciousness of baked brinjal is Baingan Bharta.
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're a fan of Indian cuisine and love the rich flavors of eggplant, then this South Indian eggplant curry baked recipe is a must-try for you. This dish combines the traditional flavors of South Indian cuisine with the convenience of a baked dish, making it a perfect meal for any day of the week. The eggplant is cooked to perfection, and the spices add a burst of flavor that will leave you craving for more. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
This Indian eggplant curry recipe is a perfect example of how a few simple ingredients can come together to create a flavorful and hearty dish. The eggplant is cooked in a delicious blend of spices such as garam masala, coriander powder, and cumin powder, along with tomatoes and onions. The result is a creamy and aromatic curry that pairs well with rice or roti. This dish is a staple in many Indian households and is a must-try for anyone who loves Indian food.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
If you're looking for a one-pan meal that is packed with flavor and nutrition, then this Indian spiced tray baked chicken and veggies recipe is perfect for you. This dish combines chicken, potatoes, carrots, onions, and bell peppers with a blend of Indian spices such as turmeric, garam masala, and coriander powder. The result is a delicious and wholesome meal that is perfect for any day of the week.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're a fan of traditional hummus, then you must try this Indian twist on the classic dip. This healing Indian eggplant hummus recipe combines roasted eggplant, chickpeas, tahini, and Indian spices such as cumin, coriander, and garam masala. The result is a creamy and flavorful dip that is perfect for snacking or as a side dish. Serve it with some pita bread or crackers for a delicious and healthy treat.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian eggplant fritters are a great way to add some vegetables to your diet while still indulging in a delicious and crispy snack. The eggplant is coated in a flavorful batter made with chickpea flour and Indian spices such as red chili powder, coriander powder, and cumin powder. The fritters are then deep-fried to perfection, resulting in a crunchy and delicious snack that pairs well with some mint chutney or tamarind chutney.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you're a fan of pickles, then you must try this Indian eggplant pickling style recipe. The eggplant is cut into small pieces and marinated in a blend of mustard seeds, fennel seeds, cumin seeds, and Indian spices such as red chili powder and turmeric. The result is a tangy and flavorful pickle that is perfect for adding some zing to your meals. You can enjoy it with roti, rice, or even as a condiment with your sandwiches or wraps.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a popular dish in North Indian cuisine and is a must-try for all eggplant lovers. The eggplant is roasted over an open flame until it is soft and charred, giving it a smoky flavor. It is then mashed and cooked with onions, tomatoes, and Indian spices such as garam masala and coriander powder. The result is a delicious and creamy dish that pairs well with roti or naan. It is a great way to add some variety to your meals and enjoy the goodness of eggplant.
This Indian spiced basmati rice recipe is a great way to add some flavor and aroma to your plain rice. The basmati rice is cooked with whole spices such as cumin seeds, cardamom, and cinnamon, along with Indian spices like turmeric, garam masala, and coriander powder. The result is a fragrant and flavorful rice dish that pairs well with any Indian curry or can be enjoyed on its own as well.
This simple and easy Indian eggplant recipe is a great way to enjoy the flavors of eggplant in a quick and delicious way. The eggplant is sautéed with onions, tomatoes, and Indian spices such as turmeric and garam masala. The result is a flavorful and comforting dish that pairs well with rice or roti. This dish is perfect for a busy weeknight when you want to make a quick and tasty meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular dish in Indian cuisine and is a must-try for all eggplant lovers. The eggplant is roasted over an open flame until it is soft and charred, giving it a smoky flavor. It is then mashed and cooked with onions, tomatoes, and Indian spices such as garam masala and coriander powder. The result is a delicious and creamy dish that pairs well with roti or naan. It is a great way to add some variety to your meals and enjoy the goodness of eggplant.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're in the mood for something different, then these Indian vegetarian balls are a must-try for you. Made with ingredients like potatoes, carrots, and peas, along with Indian spices such as cumin, coriander, and garam masala, these balls are packed with flavor and nutrition. They can be enjoyed as a snack or added to curries or soups for a hearty and satisfying meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja or fried eggplant is a popular dish in Bengali cuisine and is a must-try for all eggplant lovers. The eggplant is sliced and coated in a flavorful batter made with rice flour and Indian spices such as red chili powder and amchur powder. It is then deep-fried until crispy and golden brown. These fritters are a great snack or side dish and can be enjoyed with some mint chutney or tamarind chutney.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a great way to enjoy the flavors of eggplant in a creamy and delicious curry. The eggplant is cooked with onions, tomatoes, and Indian spices such as turmeric, cumin, and garam masala. The result is a flavorful and comforting dish that pairs well with rice or roti. This dish is perfect for a busy weeknight when you want to make a quick and tasty meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian ground meat stew is a hearty and flavorful dish that is perfect for a cold winter night. The ground meat is cooked with potatoes, carrots, peas, and Indian spices such as cumin, coriander, and garam masala. The result is a comforting and satisfying stew that can be enjoyed with some rice or naan. This dish is a favorite in many Indian households and is a must-try for anyone who loves Indian food.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a great way to add some protein and crunch to your meals. The eggplant is cooked with peanuts and cashews, along with Indian spices such as garam masala and coriander powder. The result is a delicious and hearty dish that pairs well with rice or roti. It is a great way to add some variety to your meals and enjoy the goodness of eggplant.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian eggplant bhurtha is a popular dish in North Indian cuisine and is a must-try for all eggplant lovers. The eggplant is roasted over an open flame until it is soft and charred, giving it a smoky flavor. It is then mashed and cooked with onions, tomatoes, and Indian spices such as garam masala and coriander powder. The result is a delicious and creamy dish that pairs well with roti or naan. It is a great way to add some variety to your meals and enjoy the goodness of eggplant.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry, also known as baingan bharta, is a simple and easy dish that is perfect for a busy weeknight. The eggplant is cooked with onions, tomatoes, and Indian spices such as turmeric and garam masala. The result is a flavorful and comforting dish that pairs well with rice or roti. This dish is a favorite in many Indian households and is a must-try for anyone who loves Indian food.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're trying to cut back on carbs, then this Indian cauliflower rice bowl is a great option for you. The cauliflower rice is cooked with Indian spices such as turmeric, cumin, and garam masala, along with vegetables like carrots, peas, and bell peppers. The result is a flavorful and nutritious meal that is perfect for lunch or dinner. You can add some chicken or tofu to make it a complete and satisfying meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This baingan bharta recipe is a staple in many Indian households and is often served as part of a traditional Indian feast. The eggplant is roasted over an open flame until it is soft and charred, giving it a smoky flavor. It is then mashed and cooked with onions, tomatoes, and Indian spices such as garam masala and coriander powder. This dish pairs well with other Indian dishes such as chicken tikka masala, dal, and naan, and is a must-try for anyone who loves Indian food.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
A Delicious Twist on a Classic Dish
How to Make Baked Brinjal Indian Recipe
Baingan Bharta is a traditional Indian dish that is typically made by roasting brinjal over an open flame, then mashing it and cooking it with spices and herbs. However, the baked version of this dish offers a healthier and easier alternative, without compromising on flavor.
To make this delicious baked brinjal Indian recipe, start by preheating your oven to 375°F (190°C). Then, wash and dry two medium-sized brinjals. Cut off the stems and make a few slits on the surface of the brinjals. This will help the flavors penetrate the vegetable while it bakes.
Next, brush the brinjals with oil and place them on a baking sheet. Bake for 30-35 minutes, or until the skin is charred and the brinjals are tender. Once done, remove them from the oven and let them cool for a few minutes.
While the brinjals are cooling, heat some oil in a pan and add mustard seeds, cumin seeds, and chopped onions. Sauté until the onions are soft and translucent. Then, add chopped tomatoes, ginger, garlic, and spices like turmeric, coriander, and cumin powder. Cook for a few minutes until the tomatoes are soft and the mixture is fragrant.
Peel off the skin of the brinjals and mash the flesh with a fork or potato masher. Add it to the pan with the onion and tomato mixture. Stir everything together and let it cook for a few more minutes. Finally, garnish with fresh coriander leaves and your baked brinjal Indian recipe is ready to be served.
Health Benefits of Baked Brinjal
Not only is this baked brinjal Indian recipe delicious, but it also offers numerous health benefits. Brinjal is a rich source of antioxidants, vitamins, and minerals that help boost immunity and protect against diseases. It is also low in calories and can aid in weight loss.
So next time you're craving a traditional Indian dish, give this baked brinjal recipe a try. It's an easy and healthy way to enjoy the flavors of India.
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