16 Baked Beans Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Baked beans are a classic comfort food in many households, and it's no surprise that they have become a staple in Indian cuisine as well. While traditional baked beans may be associated with Western-style dishes, the Indian version brings a whole new level of flavor and spice. If you're looking to add some Indian flair to your next meal, here's a delicious baked beans recipe Indian that is sure to satisfy your taste buds.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking for a unique twist on the classic grilled cheese sandwich? Try this Indian toastie sandwich recipe that combines the gooey goodness of melted cheese with the bold flavors of Indian spices. Simply add your favorite Indian spices such as cumin, coriander, and turmeric to your grilled cheese sandwich and voila! A tasty and satisfying meal for any time of day.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
Bored of the same old beans? This mixed bean masala recipe is a great way to mix things up and add some Indian flair to your meal. Simply combine different types of beans, such as kidney beans, chickpeas, and black beans, with a mix of Indian spices and cook until tender. Serve over rice or with naan bread for a hearty and protein-packed meal.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Get ready to take your taste buds on a wild ride with this cowboy baked beans recipe. This dish is a perfect combination of sweet and savory, with a hint of Indian spices to give it an extra kick. The key to this recipe is the addition of bacon and molasses, which add a rich and smoky flavor to the beans. Serve with your favorite BBQ dishes for an unforgettable meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of creamy and flavorful curries, then this Indian chickpea coconut curry is a must-try. This dish is packed with protein and nutrients from the chickpeas and is cooked in a delicious blend of Indian spices and coconut milk. Serve over rice or with naan bread for a satisfying and satisfyingly spicy meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Looking to recreate the flavors of Indian street food at home? This whole wheat pav and bhaji recipe is a perfect choice. Pav is a soft and fluffy bread that is perfect for soaking up the flavorful bhaji, a spicy vegetable curry made with potatoes, peas, and carrots. This dish is a favorite among street food lovers in India and is sure to be a hit with your family.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're looking for a simple and delicious side dish to accompany your Indian-inspired meal, look no further than this Indian spiced green beans recipe. This dish combines the crispness of fresh green beans with the bold flavors of Indian spices such as garam masala and red chili powder. It's a quick and easy way to add some spice to your dinner table.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
Everyone has that one special dish that reminds them of their childhood, and for many of us, it's our grandma's baked beans. This Indian-inspired version of grandma's baked beans is a delicious combination of traditional baked beans and Indian spices such as turmeric and fenugreek. It's a comforting and nostalgic dish that will have you coming back for seconds.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says waffles are just for breakfast? This savory Indian-spiced lentil and rice waffle recipe is a great way to switch things up and enjoy waffles for dinner. Made with lentils, rice, and a blend of Indian spices, these waffles are crispy on the outside and fluffy on the inside. Serve with your favorite chutney or dipping sauce for a unique and delicious meal.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
Salads don't have to be boring, and this Indian spiced chickpea salad is proof of that. This dish combines the protein-packed goodness of chickpeas with fresh veggies and a tangy dressing made with Indian spices such as mustard seeds and cumin seeds. It's a light and refreshing meal that is perfect for hot summer days.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Rice bowls are a popular choice for quick and easy meals, and this Indian cauliflower rice bowl is a great option for those looking for a healthier alternative. Instead of using traditional rice, this recipe calls for cauliflower rice, which is a low-carb and nutrient-packed alternative. Top it with your favorite Indian-inspired toppings and enjoy a satisfying and guilt-free meal.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This summer tomato Indian pilaf recipe is a great way to use up fresh tomatoes from your garden and add some Indian flavors to your meal. This dish is a perfect balance of tangy and spicy, with the addition of tomatoes and red chili flakes. Serve it as a side dish or add some protein such as chicken or tofu to make it a complete meal.
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
If you're looking for a quick and easy side dish to accompany your Indian-inspired meal, give this sautéed Indian beans recipe a try. Made with valor lilva, a type of Indian bean, and cooked in a blend of Indian spices, this dish is bursting with flavor and is a perfect addition to any meal. Serve it with roti or rice for a complete and satisfying meal.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Looking for the perfect side dish for your next BBQ? These barbecue baked beans are sure to be a hit with your friends and family. This recipe takes traditional baked beans to the next level by adding barbecue sauce and Indian spices for a sweet and smoky flavor. Serve with your favorite grilled meats for a delicious and satisfying meal.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This Indian bean and chickpea stew with mushrooms is a hearty and flavorful dish that is perfect for a chilly evening. Made with a mix of beans, chickpeas, and mushrooms, and cooked in a delicious blend of Indian spices, this stew is a great way to get a dose of protein and veggies in one meal. Serve with rice or naan bread for a complete and satisfying dinner.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
Looking for a protein-packed and flavorful meal that can be made in a pinch? This matki ussal recipe, made with sprouted beans and cooked in a pressure cooker, is a great option. The sprouted beans are a good source of plant-based protein and are cooked in a mix of Indian spices for a tasty and healthy meal. Serve with rice or roti for a complete and satisfying dinner.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Who says pasta has to be Italian? This desi style masala pasta recipe is a great way to add some Indian flavors to a classic dish. Made with your choice of pasta, such as penne or spaghetti, and cooked in a blend of Indian spices, this dish is a sure crowd-pleaser. Add some veggies and protein, such as chickpeas or paneer, for a complete and satisfying meal.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
If you're looking for a healthy and flavorful meal, this farro and corn bowl with Indian accented veggies is a great choice. Farro is a nutrient-rich grain that is cooked in a mix of Indian spices and mixed with fresh corn and other veggies for a colorful and satisfying meal. Top it with cilantro and a squeeze of lemon for an extra burst of flavor.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
Looking for a simple and healthy side dish to accompany your Indian-inspired meal? This Indian style mixed veggies stir fry is a great option. This dish is a mix of various veggies, such as carrots, beans, and peas, cooked in a delicious blend of Indian spices and topped with shredded coconut. Serve with rice or roti for a complete and nutritious meal.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Looking for a quick and easy breakfast option with an Indian twist? This semiya upma, made with vermicelli, is a popular breakfast dish in South India. It's a savory and flavorful dish that is made with a mix of veggies and Indian spices, making it a nutritious and delicious way to start your day.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
Nothing beats the taste of a home-cooked meal, and this mom's baked beans recipe is no exception. This dish is a classic baked beans recipe with an Indian twist, thanks to the addition of garam masala and red chili powder. Serve it as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
Ingredients
The main ingredients for this baked beans recipe Indian are:
1 cup dried navy beans
1 onion, chopped
1 tomato, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon vegetable oil
Salt to taste
Instructions
Step 1: Soak and Cook the Beans
Start by soaking the dried navy beans in water overnight. This will help them cook faster and ensure they are soft and tender. The next day, drain the beans and rinse them before cooking. You can either cook them on the stovetop or in a pressure cooker until they are fully cooked. Drain and set aside.
Step 2: Prepare the Spices
In a pan, heat the vegetable oil over medium heat. Add in the cumin seeds and let them sizzle for a few seconds. Then, add in the chopped onion and sauté until translucent. Next, add in the minced garlic, grated ginger, and chopped green chili. Sauté for a minute before adding in the chopped tomato. Cook until the tomatoes are soft and mushy.
Step 3: Add the Spices
Once the tomatoes are cooked, add in the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and let the spices cook for a few minutes until they become fragrant.
Step 4: Add the Beans
Now it's time to add in the cooked navy beans. Mix everything together well, making sure the beans are coated in the delicious spice mixture. Add salt to taste and let the beans simmer for a few more minutes, allowing the flavors to come together.
Step 5: Bake and Serve
Once the beans are fully cooked and the flavors have melded together, transfer them to a baking dish. Bake in the oven at 375 degrees Fahrenheit for 15-20 minutes to allow the flavors to further develop. Serve hot with your favorite Indian side dishes like rice, naan, or roti.
This baked beans recipe Indian is a perfect blend of traditional Western flavors and Indian spices. It's a great dish to add to your repertoire and is sure to become a family favorite. So next time you're craving some comfort food with an Indian twist, give this recipe a try and enjoy the delicious flavors.
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