16 Baked Beans Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 22, 2024
Baked beans are a classic dish that is enjoyed all around the world. However, in this article, we will be introducing a unique twist on this beloved recipe - Chinese style baked beans. This fusion dish combines the comforting flavors of traditional baked beans with the bold and complex flavors of Chinese cuisine. Not only is it a delicious and hearty dish, but it also adds a touch of diversity to your meal rotation. So, let's dive into this mouth-watering Chinese style baked beans recipe and learn how to make it at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a twist by making these delicious Chinese New Year cupcakes. These cupcakes are made with Nian Gao, a traditional Chinese rice cake, and are topped with a sweet and tangy orange frosting. The combination of flavors is sure to delight your taste buds and bring good luck for the new year. Give this recipe a try and impress your family and friends with your culinary skills.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add a spicy kick to your next meal with this Chinese fried red chili sauce. Made with fresh red chilies, garlic, and spices, this sauce is the perfect condiment to add some heat and flavor to your favorite dishes. Serve it with rice, noodles, or as a dipping sauce for dumplings. The possibilities are endless with this versatile sauce.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Take your baked beans to the next level with this cowboy-inspired recipe. Made with a combination of beans, bacon, and a tangy barbecue sauce, these baked beans are the perfect side dish for any barbecue or gathering. The smoky and savory flavors will have everyone asking for seconds. Yeehaw!
This Chinese chicken salad is a refreshing and healthy option for any meal. Made with crunchy vegetables, juicy chicken, and a tangy dressing, this salad is packed with flavor and nutrients. Serve it as a light lunch or a side dish for your next dinner. It's a crowd-pleaser for sure!
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
There's nothing more comforting than a warm bowl of noodle soup, and this Chinese version is no exception. Made with a rich broth, fresh vegetables, and flavorful spices, this soup is sure to warm you up on a cold day. Plus, it's a great way to get your daily dose of veggies.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese cuisine, then this recipe is for you. This Indian style Chinese vegetable fried rice combines the best of both worlds. Made with fragrant basmati rice, a variety of vegetables, and Indian spices, this dish is a fusion of flavors that will leave you wanting more.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
Spice up your dinner with this spicy Schezwan Indo-Chinese egg fried rice. Made with scrambled eggs, rice, and a flavorful Schezwan sauce, this dish is the perfect mix of heat and flavor. It's a great way to use up leftover rice and add some excitement to your next meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Looking for a vegetarian option that's full of flavor? Look no further than this Chinese veg Manchurian recipe. Made with a variety of vegetables, this dish is coated in a flavorful sauce and then fried to perfection. Serve it as an appetizer or as a main course with some rice or noodles. It's a tasty and healthy option for any meal.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
There's something special about a recipe passed down from generation to generation, and this Grandma's baked beans recipe is no exception. Made with a secret combination of ingredients, this dish is bursting with flavor and nostalgia. It's the perfect side dish for any family gathering or barbecue.
Eggplant lovers, this one's for you. This Chinese eggplant in garlic sauce is a delicious and easy-to-make dish that will satisfy your cravings. The eggplant is cooked until tender and then tossed in a savory garlic sauce. Serve it as a side dish or as a main course with some rice. Either way, it's sure to be a hit.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Looking for the ultimate barbecue side dish? Look no further than these barbecue baked beans. Made with a combination of beans, bacon, and a sweet and tangy barbecue sauce, these beans are sure to be a crowd-pleaser. They're the perfect addition to any cookout or gathering.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
Nothing beats a classic, and these Mom's baked beans are just that. Made with simple and wholesome ingredients, these beans are the perfect balance of sweet and savory. They're easy to make and are a great side dish for any meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier option without sacrificing flavor, then this lighter Chinese chicken salad is the recipe for you. Made with grilled chicken, fresh vegetables, and a light dressing, this salad is a guilt-free option for any meal. It's the perfect way to satisfy your cravings without feeling weighed down.
Skip the takeout and make this Chinese orange chicken at home instead. Tender chicken is coated in a sweet and tangy orange sauce and served over rice. It's a simple and delicious dish that will have you wondering why you ever ordered it from a restaurant in the first place. Plus, you can control the amount of spice to suit your taste.
Beef and broccoli is a classic Chinese dish, and this recipe takes it to the next level. Tender beef and crisp broccoli are coated in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a busy weeknight dinner. Plus, you can customize the amount of sauce and spice to your liking.
If you're in need of a quick and easy meal, then this Chinese fried rice is the perfect solution. Made with leftover rice, a variety of vegetables, and your choice of protein, this dish comes together in just a few minutes. It's a great way to use up leftovers and create a tasty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these Chinese-inspired chicken thighs. Marinated in a flavorful sauce and then baked to perfection, these chicken thighs are juicy, tender, and full of flavor. Serve them with rice, noodles, or your favorite vegetables for a complete meal that's sure to please.
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Easy One Pan Baked Beans
Main Ingredients: Beans, Crushed Pineapple, Bacon
Need a simple and easy side dish? Look no further than these one pan baked beans. Made with just a few ingredients, this dish comes together in one pan and is ready in no time. Serve it with your favorite barbecue or as a side dish for any meal. It's a no-fuss option that still packs a ton of flavor.
Get your Chinese food fix with this chicken and broccoli recipe. Tender chicken and crisp broccoli are coated in a savory sauce and served over rice. It's a quick and easy meal that's perfect for a busy weeknight, and it's sure to be a hit with the whole family. Plus, you can customize the sauce to your liking.
No Chinese meal is complete without a bowl of egg drop soup. This recipe is simple and delicious, and it's a great way to warm up on a cold day. Made with just a few ingredients, this soup comes together in minutes and is a great starter or side dish for any meal. Plus, you can add your favorite vegetables or protein to make it your own.
Ingredients You Will Need
Main Ingredients:
1 can of baked beans
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of Chinese cooking wine
1 teaspoon of sesame oil
1 teaspoon of Chinese five-spice powder
Salt and pepper, to taste
Optional Ingredients:
1 red bell pepper, diced
1/2 cup of diced bacon or sausage
1 tablespoon of chili sauce
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
Instructions
To start, heat the vegetable oil in a pan over medium heat. Add in the chopped onions and minced garlic, and sauté until they become fragrant and slightly golden.
Next, add in the optional ingredients if desired, such as the diced bell pepper or bacon/sausage. Cook until they are slightly softened and browned.
Now, it's time to add in the can of baked beans. Stir in the soy sauce, brown sugar, Chinese cooking wine, sesame oil, and Chinese five-spice powder. Make sure all the ingredients are well combined.
Let the beans simmer for about 5-10 minutes, until the sauce thickens and the flavors are fully incorporated.
Finally, season with salt and pepper to taste. You can also add in some chili sauce, hoisin sauce, or oyster sauce for an extra kick of flavor.
Once the beans are done, remove them from the heat and let them cool slightly before serving. You can enjoy them as a side dish, or as a main dish over a bed of rice.
Conclusion
This Chinese style baked beans recipe is a delicious and unique twist on the classic dish. The combination of traditional baked beans with Chinese flavors creates a flavorful and satisfying meal. Feel free to experiment with different optional ingredients and adjust the seasonings to your liking. We hope you enjoy this fusion dish and add it to your regular meal rotation. Happy cooking!
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