16 Baked Beans Indian Style Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
There's nothing quite like the comforting taste of baked beans, and in this recipe, we're taking it up a notch by incorporating Indian flavors. The combination of baked beans and Indian spices creates a mouth-watering dish that is perfect for any occasion. Whether you're looking for a hearty side dish or a satisfying main course, this baked beans Indian style recipe is sure to become a staple in your kitchen. So let's get cooking!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Add an Indian twist to your classic sandwich with this delicious recipe. The combination of tender chicken and flavorful spices will have your taste buds singing.
To make this sandwich, start by marinating your chicken in a mixture of Indian spices such as cumin, coriander, and garam masala. Then, grill or bake the chicken until it is cooked through. Next, layer the chicken on bread with freshly sliced tomatoes and crunchy lettuce. Finally, toast the sandwich until the bread is crispy and the filling is warm and gooey. Serve with a side of mint chutney for an extra burst of flavor.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
This hearty and protein-packed dish is perfect for a weeknight dinner. It combines a variety of beans, including chickpeas, black beans, and kidney beans, with a flavorful masala sauce. Simply sauté onions, garlic, and ginger in a pan, then add in the beans and spices like turmeric, cumin, and garam masala. Let the mixture simmer until the flavors have melded together and serve with rice or naan bread for a complete meal.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Take your baked beans to the next level with this Southwestern-inspired recipe. The addition of bacon, ground beef, and chipotle peppers gives these beans a smoky and spicy kick. Simply cook the meat and peppers in a skillet, then add in a can of your favorite baked beans. Let the mixture simmer until the flavors have combined and top with shredded cheddar cheese before serving. This dish is perfect for a backyard barbecue or game day gathering.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavorful spices and creamy coconut milk. Start by sautéing onions, garlic, and chili peppers in a pan, then add in chickpeas and a can of coconut milk. Let the mixture simmer until the chickpeas are tender and the sauce has thickened. Serve over a bed of rice or with naan bread for a satisfying and plant-based meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This popular street food from India is a must-try for any food lover. Pav is a type of soft bread roll, and bhaji is a flavorful vegetable curry. To make this dish, start by sautéing onions, garlic, and ginger, then add in a mix of vegetables such as potatoes, cauliflower, and peas. Let the vegetables cook until they are tender, then serve with warm pav for dipping. This dish is perfect for a quick and budget-friendly meal.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Spice up your side dish game with this flavorful recipe. Green beans are cooked with mustard seeds, curry leaves, and coconut for a unique and delicious twist. Simply sauté the spices in a pan, then add in the green beans and let them cook until they are tender. This dish pairs well with any Indian main course and is easy to customize with your favorite spices and seasonings.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
This homestyle recipe is a family favorite and will quickly become yours too. Start by soaking navy beans overnight, then cook them with bacon, onions, and a tangy tomato-based sauce. Let the beans bake in the oven until they are tender and the sauce has thickened. This dish is perfect for a potluck or family gathering and will bring a touch of nostalgia to your meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says waffles are just for breakfast? This savory and Indian-inspired waffle is perfect for any time of day. Lentils, rice, and spices like coriander and cumin are blended together and cooked in a waffle maker to create a unique and crunchy base. Top with avocado, tomatoes, and cilantro for a fresh and flavorful twist on a classic dish.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
This refreshing and healthy salad is perfect for a light lunch or side dish. Chickpeas, cucumbers, tomatoes, and red onion are tossed with a homemade dressing made from lemon, olive oil, and spices like coriander, cumin, and tumeric. This salad is packed with protein and fiber and can be easily customized with your favorite vegetables and herbs.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This low-carb and vegetarian-friendly dish is perfect for a light and flavorful meal. Cauliflower rice is cooked with spices like garam masala and turmeric, then topped with roasted veggies and chickpeas. Garnish with fresh cilantro and squeeze of lime juice for a burst of freshness. This dish is easy to make and perfect for meal prep.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This colorful and flavorful dish is perfect for a summer dinner party. Tomatoes, carrots, peas, and basmati rice are cooked with Indian spices and topped with toasted almonds for a crunchy and satisfying meal. Serve with a side of raita or mint chutney for a refreshing contrast to the spicy pilaf.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
This classic and crowd-pleasing dish is a must-have for any barbecue or potluck. Bacon, ground beef, and barbecue sauce give these beans a smoky and sweet flavor that will have everyone coming back for seconds. Bake in the oven until the sauce has thickened and the beans are tender. Serve alongside your favorite grilled meats or as a side dish for a complete meal.
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
This simple and flavorful dish is perfect as a side dish or snack. Valor lilva, also known as Indian beans, is cooked with spices like mustard seeds and turmeric until it is tender and bursting with flavor. Serve with a side of rice or naan bread for a complete meal or enjoy on its own as a satisfying and healthy snack.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This hearty and flavorful stew is perfect for a chilly evening. A variety of beans, including garbanzo beans and black beans, are cooked with mushrooms and Indian spices like garam masala and coriander for a rich and satisfying dish. Serve with rice or naan bread for a complete meal that will warm you up from the inside out.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
This nutritious and flavorful dish is a staple in many Indian households. Matki, also known as sprouted beans, is cooked with spices like ginger, garlic, and garam masala in a pressure cooker for a quick and easy meal. Serve with a side of rice or naan bread for a satisfying and plant-based meal.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Put an Indian twist on a classic Italian dish with this flavorful recipe. Pasta is cooked with spices like garam masala and turmeric, then mixed with vegetables like bell peppers and tomatoes for a colorful and delicious dish. This recipe is easy to customize with your favorite vegetables and can be made vegetarian or with meat depending on your preference.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This grain bowl is loaded with flavorful and colorful veggies for a healthy and satisfying meal. Farro, a type of ancient grain, is cooked with spices like cumin and coriander, then topped with roasted corn, zucchini, and bell peppers. Top with a dollop of yogurt and fresh herbs for a cool and creamy contrast to the spicy veggies.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
This simple and flavorful stir fry is a staple in many Indian households. A variety of vegetables such as carrots, green beans, and bell peppers are cooked with spices like mustard seeds and cumin for a quick and healthy side dish. Serve with rice or naan bread for a complete meal.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
This homemade and comforting dish is sure to become a favorite in your household. Beans, bacon, and a secret blend of spices are baked together until the flavors have combined and the dish is hot and bubbly. This recipe is perfect for a potluck or family gathering and will have everyone asking for the recipe.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
This traditional South Indian breakfast is quick, easy, and flavorful. Vermicelli, also known as seviyan, is cooked with spices like mustard seeds and cumin and mixed with vegetables like carrots and peas. Garnish with roasted peanuts and fresh herbs for a crunchy and refreshing dish.
The Ingredients You'll Need
1. Baked beans
The star of the show, baked beans, are the main ingredient in this recipe. They provide a rich and creamy base, perfect for absorbing all the delicious spices and flavors.
2. Onions and Garlic
For added depth of flavor, we'll be using finely chopped onions and garlic. These ingredients are essential in Indian cooking and add a savory element to the dish.
3. Indian Spices
To give our baked beans Indian style recipe its distinct flavor, we'll be using a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also offer numerous health benefits.
4. Tomatoes
Tomatoes add a tangy and slightly sweet element to our dish. They also provide a beautiful red color to the baked beans.
5. Coconut Milk
For a creamy and rich texture, we'll be using coconut milk. This ingredient is commonly used in Indian cuisine and adds a subtle sweetness to balance out the spices.
Instructions
1. Heat a tablespoon of oil in a pan and add the chopped onions. Cook until they turn translucent.
2. Add the minced garlic and cook for another minute.
3. Add the Indian spices - 1 teaspoon each of cumin, coriander, and turmeric, and ½ teaspoon of garam masala. Cook for a few minutes until fragrant.
4. Next, add a can of baked beans and mix well.
5. Pour in a can of diced tomatoes and stir.
6. Let the mixture simmer for 10-15 minutes, stirring occasionally.
7. Finally, add a can of coconut milk and mix well. Let it cook for another 5 minutes.
8. Serve hot and enjoy your delicious baked beans Indian style!
In conclusion, this baked beans Indian style recipe is a perfect blend of comforting and exotic flavors. It's a versatile dish that can be served as a side or a main course and is guaranteed to impress your taste buds. So why not give it a try and add a unique twist to your next meal?
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