16+ Baked Bean Tin Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Apr 18, 2024
Looking for a unique and delicious Christmas cake recipe? Look no further than this baked bean tin Christmas cake recipe! This unconventional take on a traditional holiday treat is sure to impress your friends and family. Not only is it easy to make, but it also adds a fun twist to your holiday baking. So grab your apron and get ready to add a new favorite to your Christmas dessert spread.
Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
Who says you can't have cake for Christmas? These adorable mini Christmas cakes are made in baked bean tins and are the perfect individual dessert for your holiday gathering. The combination of rich fruit cake and smooth marzipan is sure to be a hit with your guests. Plus, the small size allows for easy portion control and less waste. Serve these cakes with a dollop of whipped cream or a drizzle of warm custard for a truly indulgent treat.
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Main Ingredients: Beans, Salt
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Main Ingredients: Beans, Salt, Olives
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The Secret Ingredient: Baked Beans
Who would have thought that baked beans could be the star ingredient in a Christmas cake? But trust us, it works! The sweetness and moisture of the beans add a unique flavor and texture to the cake. Plus, it's a great way to sneak in some extra protein into your holiday treats.
Gather Your Ingredients
To make this baked bean tin Christmas cake, you'll need:
1 can of baked beans
1 cup of brown sugar
1 cup of flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1 cup of mixed dried fruits
1/2 cup of chopped nuts
1/4 cup of brandy
Let's Get Baking!
Start by preheating your oven to 350°F (180°C). Drain and rinse the baked beans and place them in a mixing bowl. Using an electric mixer, beat the beans until they are smooth. Add in the brown sugar, flour, baking powder, cinnamon, and vanilla extract, and mix until well combined.
Next, fold in the mixed dried fruits and chopped nuts. Tip: You can use any combination of dried fruits and nuts that you like, such as cranberries, raisins, almonds, or pecans. Pour the batter into a greased baked bean tin, making sure to leave some room for the cake to rise.
Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool for 10 minutes. Then, poke some holes in the top of the cake with a skewer and drizzle the brandy over it. Let the cake cool completely before removing it from the tin.
Time to Decorate!
Now comes the fun part – decorating your baked bean tin Christmas cake! You can keep it simple and sprinkle some powdered sugar on top, or get creative and add some festive decorations. Try using royal icing to create a snowy scene, or add some edible glitter for a touch of sparkle.
This baked bean tin Christmas cake is not only delicious, but it also makes for a great gift for friends and family. Wrap it up in some festive packaging and spread some holiday cheer. So, this holiday season, give this unique and tasty recipe a try and wow your loved ones with your baking skills. Happy holidays!
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