15 Baked Bean Curry Recipe Indian Deliciousness Awaits You!

Published on: Mar 28, 2024

Looking for a delicious and hearty meal that's packed with flavor? Look no further than this Baked Bean Curry recipe, inspired by Indian cuisine. Combining the rich and comforting flavors of traditional baked beans with the vibrant spices of a classic Indian curry, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your taste preferences. So let's get cooking and discover how to make this tasty Baked Bean Curry!

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

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Looking for a flavorful and easy way to enjoy chicken curry? Look no further than this crockpot recipe. The slow cooking process allows the spices to fully infuse into the chicken, creating a delicious and tender dish. Serve it over rice for a complete meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

For those looking for a plant-based version of the classic Southern dish, Hoppin' John, this vegan black eyed pea curry is a must-try. The addition of curry spices gives it a unique and delicious twist, perfect for a hearty and satisfying meal.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This chickpea Indian bowl is a great option for a quick and healthy meal. Packed with protein and fiber, it's also vegetarian and gluten-free. Plus, the combination of spices and flavors will transport you to the streets of India.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

Indian Butter Chickpeas | Meatless | Oh My Veggies

Another delicious and easy crockpot recipe, this Indian butter chickpea dish is perfect for busy weeknights. The creamy and rich sauce is made with coconut milk and a blend of aromatic spices, making it a crowd-pleaser for both vegetarians and meat-eaters alike.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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For a lighter take on Indian cuisine, try this Indian spice cauliflower soup. The warm and comforting flavors of curry, cumin, and garam masala make this soup a perfect option for colder days. Serve with a side of naan for dipping.

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One Pot Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh

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This one-pot meal is a lifesaver for busy nights when you still want a delicious and flavorful dinner. Made with pantry staples like canned chickpeas and coconut milk, this curry is easy to customize with any vegetables you have on hand.

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Chickpea and Spinach Curry

Main Ingredients: Chickpeas, Onion, Baby Spinach, Celery, Green Bell

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This chickpea and spinach curry is a great way to sneak in some extra greens into your diet. The combination of chickpeas and spinach provides a good source of protein and iron, making it a nutritious and satisfying meal.

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Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk

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For a twist on the classic coconut curry, try this garam masala coconut curry. Garam masala is a blend of spices commonly used in Indian cuisine and adds a unique and delicious flavor to this dish. Serve with your choice of protein and vegetables for a complete meal.

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Eggplant Curry with Cucumber Mint Raita

Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander

This eggplant curry is a great option for vegetarians and vegans. The addition of cucumber mint raita, a cooling yogurt-based sauce, balances out the spiciness of the curry. Serve with rice or naan for a filling and satisfying meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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If you're a fan of meatballs, you'll love this Indian twist on the classic dish. These chicken kofta, or Indian meatballs, are simmered in a flavorful curry sauce and served over rice. The perfect comfort food for any time of year.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Another variation of the chicken kofta curry, this version uses ground chicken instead of beef for a lighter option. The addition of Indian spices makes for a flavorful and satisfying meal, perfect for a weeknight dinner or entertaining guests.

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Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken

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This slow cooker chicken tikka masala is a great make-ahead meal for busy days. The chicken and vegetables are cooked in a creamy and flavorful tomato-based sauce, making it a hit with kids and adults alike.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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For those looking for a healthy and budget-friendly meal prep option, these Indian-inspired chicken meal prep bowls are a great choice. They're packed with protein and veggies and can easily be customized with your favorite spices and vegetables.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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For a unique and delicious fusion of Indian and Thai flavors, try this eggplant curry. The combination of curry spices with coconut milk and Thai basil creates a flavorful and aromatic dish that is sure to please.

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Creamy Vegan Korma

Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell

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This vegan korma is a great option for those following a plant-based diet. The creamy and rich sauce is made with cashews and coconut milk, and the addition of vegetables and chickpeas makes it a well-rounded and satisfying meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a fan of seafood, this Indian mussels dish is a must-try. The creamy curry sauce adds a delicious depth of flavor to the mussels, and the addition of vegetables makes it a complete meal. Serve with crusty bread for soaking up all the sauce.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This Indian hotel-style palak chicken curry is a restaurant-quality dish that you can easily make at home. The combination of spinach, chicken, and aromatic spices makes for a hearty and delicious meal that is sure to impress.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian mushroom masala is a great vegetarian option for those looking for a flavorful and spicy dish. The Chettinad style of cooking is known for its bold and robust flavors, and this dish is no exception.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry is a delicious and unique way to enjoy eggs. The addition of coconut milk and a blend of Indian spices creates a creamy and flavorful sauce that pairs perfectly with the boiled eggs. Serve with rice or naan for a filling meal.

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Baked Potato Ball Curry

Main Ingredients: Curry, Baked Potato, Potatoes, Red Onions, Chili

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For a fun and tasty twist on the classic curry, try this baked potato ball curry. The potato balls are stuffed with a spicy and flavorful filling and then baked in a creamy and rich curry sauce. Serve with rice or naan for a satisfying and unique meal.

Ingredients:

Baked Beans: 2 cans (15 oz each) of your preferred baked beans
Onion: 1 large, diced
Ginger: 1 inch, grated
Garlic: 4 cloves, minced
Tomatoes: 2 medium, diced
Cumin Seeds: 1 teaspoon
Coriander Seeds: 1 teaspoon
Turmeric Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Red Chili Powder: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
Oil: 2 tablespoons

Instructions:

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and coriander seeds and let them sizzle for a few seconds.
3. Add onions and sauté until they turn golden brown.
4. Add grated ginger and minced garlic and cook for another minute.
5. Add diced tomatoes and cook until they soften.
6. Add turmeric powder, garam masala, red chili powder, and salt. Mix well.
7. Add the baked beans and mix until well combined.
8. Let the curry simmer for 10-15 minutes, stirring occasionally.
9. Once the curry has thickened, remove from heat and garnish with cilantro.
10. Serve hot with rice or naan bread.

Tips:

- For a spicier curry, add more red chili powder or some diced green chilies.
- If you prefer a thicker curry, mash some of the beans with the back of a spoon while cooking.
- For a creamier curry, add a splash of coconut milk or heavy cream.

Conclusion:

This Baked Bean Curry recipe is a delicious fusion of two beloved dishes - baked beans and Indian curry. The combination of flavors and spices creates a mouthwatering dish that will satisfy your cravings for comfort food. Plus, it's a quick and easy meal to make, perfect for a busy weeknight. So next time you're in the mood for something hearty and flavorful, give this Baked Bean Curry a try and enjoy a taste of India in every bite.