20 Baked Baby Potatoes Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
The warm, comforting flavors of Indian cuisine are loved by people all over the world. And one dish that stands out for its simplicity and deliciousness is the baked baby potatoes Indian recipe. These bite-sized potatoes are packed with flavor and make for a perfect appetizer or side dish for any meal. With just a few basic ingredients and some simple steps, you can recreate this popular Indian dish in your own kitchen. So let's get started and learn how to make these delectable baked baby potatoes!
Main Ingredients: Baby Potatoes, Beluga Lentils, Tumeric, Flour, Cumin
Looking for a unique and flavorful twist on traditional beer can chicken? These Indian spiced baby potatoes are the perfect accompaniment to your beer can chicken recipe. With a delicious blend of spices and a crispy exterior, these potatoes will take your meal to the next level.
If you're a fan of Indian cuisine, then you'll love these Indian potatoes alongside your beer can chicken. They are a great way to incorporate some bold flavors into your meal, and they are super easy to make. Simply toss them in some Indian spices and roast them to perfection.
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Chatpata Baby Potatoes | Stir Fried Baby Potatoes
Main Ingredients: Baby Potatoes, Red Chili Powder, Turmeric Powder
For a tangy and spicy twist on traditional roasted potatoes, try these chatpata baby potatoes. Chatpata is a popular Indian term that refers to a mixture of sweet, sour, and spicy flavors. These potatoes are coated in a delicious blend of spices and are sure to be a crowd-pleaser.
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Indian Spiced Roasted Potato
Main Ingredients: Baby Potatoes, Olive Oil, Mustard Seeds, Red Chilli
If you're looking for a healthier alternative to roasted potatoes, give these stir-fried baby potatoes a try. They are cooked in a small amount of oil and tossed with a variety of Indian spices for a flavorful and satisfying side dish. Plus, they are a great way to sneak in some extra veggies to your meal.
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Tikka Spiced Baby Potatoes – Tandoori Aloo
Main Ingredients: Baby Potatoes, Mushroom Caps, Plain Yogurt, Ginger
For a more traditional Indian spiced potato dish, try these roasted potatoes. They are coated in a blend of flavorful spices and roasted to perfection. These potatoes are a great addition to any meal and are sure to impress your guests.
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Dutch Oven Beef Stew Indian Style
Main Ingredients: Onion, Ginger, Garlic, Tomatoes, Yogurt, Cilantro
Tikka spiced baby potatoes, also known as tandoori aloo, are a delicious and easy side dish to pair with your beer can chicken. The potatoes are coated in a tikka masala spice blend and roasted in the oven for a flavorful and crispy dish.
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Masala Baby Potatoes
Main Ingredients: Baby Potatoes, Mustard Seeds, Cumin Seeds, Curry
If you're looking for a heartier side dish to accompany your beer can chicken, try this Indian-style beef stew made in a Dutch oven. The beef is cooked in a variety of Indian spices and vegetables for a savory and satisfying stew that pairs perfectly with chicken.
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Curry Spiced Baby Potatoes
Main Ingredients: Coriander Leaves, Cumin Powder, Ginger, Salt, Turmeric
These masala baby potatoes are a classic Indian dish that is perfect for pairing with beer can chicken. The potatoes are cooked in a blend of spices and served with a tangy and flavorful yogurt sauce. This dish is a must-try for any Indian food lover.
Curry spiced baby potatoes are a delicious and unique way to enjoy your roasted potatoes. The potatoes are coated in a blend of curry spices and roasted in the oven for a flavorful and crispy dish. These potatoes are sure to be a hit with your family and friends.
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Baby Potatoes Green Gravy
Main Ingredients: Baby Potatoes, Carrots, Frozen Green Peas, Salt, Oil
For a taste of South India, try these South Indian potatoes alongside your beer can chicken. They are cooked in a blend of flavorful spices and topped with a delicious coconut chutney for an extra kick of flavor. These potatoes are a great way to add some diversity to your meal.
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Crispy Baby Potatoes with Skin
Main Ingredients: Baby Potatoes, Cumin Seeds, Turmeric, Coriander Powder
If you're a fan of creamy and flavorful gravies, then you'll love these baby potatoes in a green gravy. The gravy is made with a variety of Indian herbs and spices and is the perfect complement to the roasted potatoes. This dish is sure to be a hit at your next dinner party.
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Dum Aloo - Baby Potatoes Curry
Main Ingredients: Baby Potatoes, Oil, Cumin Seeds, Onion, Ginger Garlic
For a unique and tasty twist on traditional roasted potatoes, try these crispy baby potatoes with skin on. The potatoes are coated in a blend of spices and roasted to perfection, leaving the skin crispy and flavorful. These potatoes are a must-try for any potato lover.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Dum aloo, also known as baby potatoes curry, is a popular Indian dish that is perfect for pairing with beer can chicken. The potatoes are cooked in a blend of spices and a creamy tomato-based sauce for a flavorful and hearty dish. This dish is sure to be a crowd-pleaser.
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Lasaniya Batata (spicy baby potatoes with garlic)
Main Ingredients: Baby Potatoes, Garlic, Onion, Ginger, Red Chillies
Aloo jeera, also known as cumin potatoes, is a simple and delicious side dish that pairs perfectly with beer can chicken. The potatoes are cooked in a blend of cumin and other spices for a flavorful and fragrant dish. This dish is a great way to add some Indian flavors to your meal.
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Spicy Indian Potatoes with Cilantro
Main Ingredients: Baby Potatoes, Fresh Cilantro, Olive Oil, Ginger
For a bold and spicy twist on traditional roasted potatoes, try these Lasaniya batata. These potatoes are cooked with garlic and a blend of Indian spices for a flavorful and aromatic dish. These potatoes are a great way to add some heat to your meal.
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Authentic Kashmiri Dum Aloo / Kashmiri Style Baby...
Main Ingredients: Baby Potatoes, Oil, Mustard Oil, Red Chili, Cloves
If you're a fan of cilantro, then you'll love these spicy Indian potatoes with cilantro. The potatoes are cooked in a blend of spices and topped with a generous amount of fresh cilantro for a bright and delicious dish. These potatoes are a great way to add some freshness to your meal.
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Niramish Dum Aloo – Spice Coated Baby Potatoes
Main Ingredients: Baby Potatoes, Oil, Turmeric, Salt, Sugar, Tomato
For a taste of Kashmir, try this authentic Kashmiri dum aloo alongside your beer can chicken. The potatoes are cooked in a rich and flavorful sauce made with a blend of Kashmiri spices. This dish is sure to transport your taste buds to the beautiful region of Kashmir.
Main Ingredients: Garlic, Ginger, Peanuts, Sesame Seeds, Red Chili
Niramish dum aloo is a popular Bengali dish that is perfect for pairing with beer can chicken. The potatoes are coated in a blend of spices and roasted to perfection for a flavorful and crispy dish. This dish is sure to be a hit with your family and friends.
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Restaurant Style Dum Aloo / Baby potatoes in a spicy...
Main Ingredients: Cashew Nut, Baby Potato, Vegetable Oil, Mustard Oil
For a taste of Gujarati cuisine, try these Lasaniya batata alongside your beer can chicken. These potatoes are cooked in a blend of spices and topped with a tangy and flavorful tomato-based sauce. This dish is a great way to add some Indian flavors to your meal.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
If you're looking for a restaurant-quality dish to pair with your beer can chicken, try this restaurant-style dum aloo. The potatoes are cooked in a flavorful and spicy sauce that is sure to impress your guests. This dish is a must-try for any Indian food lover.
Ingredients:
1. Baby Potatoes
The star of this recipe is undoubtedly the baby potatoes. These small, tender potatoes are perfect for baking as they have a creamy texture and can hold their shape well. Look for firm and unblemished potatoes at your local grocery store or farmer's market.
2. Indian Spices
To give these potatoes their signature Indian flavors, we will be using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and warmth to the dish but also offer numerous health benefits.
3. Oil
To help the spices stick to the potatoes and create a crispy outer layer, we will need some oil. You can use any neutral-flavored oil like vegetable or canola oil, or opt for a healthier option like olive oil.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Indian cooking and they add a wonderful aroma and flavor to the dish. We will be using freshly minced garlic and ginger to infuse the potatoes with their pungent and spicy taste.
5. Salt and Black Pepper
To balance out the flavors and add a little kick, we will need some salt and black pepper. These basic seasonings are a must-have in any kitchen and can be adjusted according to your taste preferences.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 425 degrees Fahrenheit. This high temperature will help in creating a crispy exterior for the potatoes while keeping the insides soft and creamy.
2. Prepare the Potatoes
Wash the baby potatoes and pat them dry with a kitchen towel. Next, using a fork, prick each potato a few times to allow the heat to escape while baking. This will prevent them from exploding in the oven.
3. Coat the Potatoes
In a mixing bowl, combine the spices, oil, minced garlic, and ginger. Add the baby potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
4. Bake the Potatoes
Line a baking sheet with parchment paper and place the coated potatoes on it. Bake them in the preheated oven for 25-30 minutes, or until they are fork-tender. You can also broil them for the last 3-5 minutes to get a crispier texture.
5. Serve and Enjoy!
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or appetizer and enjoy the delicious flavors of Indian cuisine in every bite.
Now that you know how to make these baked baby potatoes, it's time to give them a try. They are perfect for a cozy night in or as a party appetizer. So gather your ingredients and get ready to impress your family and friends with this simple yet flavorful Indian dish!
Conclusion:
With just a few basic ingredients and some easy steps, you can recreate the delicious flavors of Indian cuisine in your own kitchen. This baked baby potatoes Indian recipe is a must-try for anyone who loves the warm and comforting flavors of Indian spices. So why not give it a try and add a touch of Indian flair to your next meal?
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