19 Baked Baby Eggplant Italian Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Eggplants are a staple in Italian cuisine, and there are countless ways to enjoy this versatile vegetable. One delicious and easy recipe is baked baby eggplant, which brings out the rich flavors and textures of this Mediterranean favorite. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends. Here's how to make a delectable baked baby eggplant Italian recipe that will have you coming back for more.
Main Ingredients: Baby Eggplant, Olive Oil, Parsley, Shallot, Large
Looking for a delicious and unique way to enjoy beer can chicken? Look no further than this recipe for Baby Eggplant with Italian Style Salsa! The combination of smoky beer can chicken and tangy Italian salsa is sure to please your taste buds and impress your guests.
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Baked Baby eggplants with Italian Marinara and an...
Main Ingredients: Baby Eggplants, Tomatoes, Green Chilli, Garlic Cloves
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, try these Baked Baby Eggplants with Italian Marinara and an Array of Fresh Herbs. This dish features tender baby eggplants baked to perfection and topped with a rich and zesty marinara sauce, along with a variety of fresh herbs for added flavor.
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Bruschetta With Ricotta, Grilled Eggplant And Fresh...
Main Ingredients: Baby Eggplants, Olive Oil, Sea Salt, Ciabatta, Ricotta
Add a touch of sophistication to your beer can chicken meal with this Bruschetta With Ricotta, Grilled Eggplant, and Fresh Basil. The combination of creamy ricotta cheese, smoky grilled eggplant, and fragrant basil creates a mouthwatering topping for crispy toasted bread slices.
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Grilled Eggplant with Goat Cheese Polenta and Basil...
Main Ingredients: Plum Tomatoes, Water, Polenta, Goat Cheese, Salt, Milk
For a dish that's both elegant and comforting, try this Grilled Eggplant with Goat Cheese Polenta and Basil Pesto. The tender grilled eggplant pairs perfectly with the creamy polenta and the tangy pesto adds a burst of flavor to every bite.
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Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Small Onion, Garlic Clove, Tomato
Take your beer can chicken dinner to the next level with these Stuffed Baby Eggplants. The eggplants are filled with a savory mixture of ground beef, rice, and spices, then baked to perfection for a hearty and satisfying dish.
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Roasted Baby Eggplant
Main Ingredients: Baby Eggplant, Olive Oil, Fennel Pollen, Sea Salt
If you're short on time but still want a delicious side dish to go with your beer can chicken, try this simple Roasted Baby Eggplant recipe. The eggplants are roasted until tender and lightly seasoned with herbs, making them the perfect complement to your meal.
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Baby Eggplant, Summer Tomato, and Basil Casserole
Main Ingredients: Baby Eggplants, Garlic, Basil Leaves, Fresh Basil
This Baby Eggplant, Summer Tomato, and Basil Casserole is a great option for a vegetarian-friendly side dish to pair with your beer can chicken. Layers of tender eggplant, juicy tomatoes, and fragrant basil make for a delicious and colorful casserole that's sure to be a hit.
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Garlic Baby Eggplant 蒜香茄子
Main Ingredients: Garlic, Baby Eggplant, Light Soy Sauce, Sugar
Add some Asian-inspired flavors to your beer can chicken dinner with this recipe for Garlic Baby Eggplant 蒜香茄子. The eggplants are cooked in a garlic sauce until tender and infused with savory flavors, making them a perfect pairing for your chicken.
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Thai Baby Eggplant Rice
Main Ingredients: Cooked Brown Rice, Baby Eggplants, Cooked Corn
Take your taste buds on a trip to Thailand with this Thai Baby Eggplant Rice dish. The combination of tender baby eggplants, fragrant jasmine rice, and flavorful Thai spices creates a dish that's both satisfying and exotic.
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Sauteed Baby Eggplant and Figs
Main Ingredients: Butter, Shallots, Figs, Baby Eggplants, Fresh Sage
If you're a fan of sweet and savory flavor combinations, try this recipe for Sautéed Baby Eggplant and Figs. The figs add a touch of sweetness to the dish, while the eggplants provide a savory and hearty element that pairs perfectly with beer can chicken.
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Indian Spice Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Cooking Oil, Onion, Garlic, Ginger Root
For a dish with bold and spicy flavors, try this Indian Spice Stuffed Baby Eggplant recipe. The eggplants are filled with a mixture of Indian spices and cooked until tender and flavorful, making them the perfect addition to your beer can chicken meal.
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Healthy Pan Fried Baby Eggplant with Gremolata
Main Ingredients: Baby Eggplants, Garlic Cloves, Chopped Parsley, Lemon
If you're looking for a healthier side dish to pair with your beer can chicken, try this recipe for Healthy Pan Fried Baby Eggplant with Gremolata. The eggplants are lightly pan-fried and topped with a flavorful gremolata sauce made with herbs and lemon zest.
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Fattet Makdous (layered baby eggplant dish)
Main Ingredients: Baby Eggplants, Olive Oil, Salt, Pepper, Yellow Onion
For a unique and delicious dish to serve alongside your beer can chicken, try this Fattet Makdous (Layered Baby Eggplant Dish). Layers of tender eggplant, tangy yogurt, and flavorful spices create a dish that's both comforting and packed with flavor.
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Stuffed baby eggplant in Instant pot
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
Looking for an easy and convenient side dish to pair with your beer can chicken? This recipe for Stuffed Baby Eggplant in Instant Pot is just what you need. The eggplants are cooked to perfection in the Instant Pot and filled with a savory and satisfying mixture of ground beef and spices.
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Roasted Baby Eggplant (Aubergine) with Stir Fry Sauce
Main Ingredients: Baby Eggplants, Olive Oil, Honey, Pepper, Chili Powder
Add some Asian flavors to your beer can chicken dinner with this Roasted Baby Eggplant (Aubergine) with Stir Fry Sauce. The eggplants are roasted until tender and then tossed in a savory and tangy stir fry sauce, making them a perfect pairing for your chicken.
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Baby Eggplant simmered in Rich Spicy Gravy
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
If you're a fan of spicy dishes, try this recipe for Baby Eggplant Simmered in Rich Spicy Gravy. The eggplants are cooked in a flavorful and spicy gravy until tender and infused with bold flavors, making them a delicious side dish for beer can chicken.
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BABY EGGPLANT WITH SWEET AND SOUR GRAVY
Main Ingredients: Baby Eggplant, Onion, Garlic, Ginger, Peanuts, Sesame
For a unique twist on traditional beer can chicken sides, try this recipe for Baby Eggplant with Sweet and Sour Gravy. The eggplants are simmered in a tangy and sweet gravy until tender and flavorful, making them a perfect complement to the smoky chicken.
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Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
Main Ingredients: Garlic, Kosher Salt, Extra Virgin Olive Oil, Fresh
For a dish that's both beautiful and delicious, try this recipe for Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil. The colorful combination of grilled eggplant and juicy plum tomatoes is topped with fragrant basil, creating a dish that's both elegant and packed with flavor.
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Spiced Baby Eggplant in Tomato Sauce {Achari Baingan}
Main Ingredients: Ground Cumin, Ground Coriander, Turmeric, Fennel Seeds
Add some Indian flavors to your beer can chicken dinner with this recipe for Spiced Baby Eggplant in Tomato Sauce {Achari Baingan}. The eggplants are cooked in a tangy and flavorful tomato sauce, infused with aromatic Indian spices, and then topped with fresh herbs for added flavor.
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Stuffed Baby Eggplants
Main Ingredients: Grated Pecorino Romano Cheese, Baby Eggplants, Olive
For a hearty and satisfying side dish to pair with your beer can chicken, try this recipe for Stuffed Baby Eggplants. The tender eggplants are filled with a savory mixture of ground beef, vegetables, and spices, making them a perfect complement to the flavorful chicken.
Preparing the Eggplant
Choosing the Right Size
When it comes to eggplants, size does matter. For this recipe, it's best to choose small to medium-sized baby eggplants, as they tend to be more tender and have fewer seeds. Look for ones that are firm to the touch and have smooth, shiny skin. Avoid any with soft spots or discoloration.
Slicing and Salting the Eggplant
Before baking, it's important to salt the eggplant slices to draw out any bitterness and excess moisture. To do this, slice the eggplants into 1/4 inch rounds and place them in a colander. Sprinkle them with salt and let them sit for about 30 minutes. This process will also help the eggplants hold their shape better during baking.
Making the Filling
Gathering the Ingredients
While the eggplant slices are draining, you can start preparing the filling. In a bowl, combine fresh breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and olive oil. These ingredients will give the dish a flavorful and crispy topping.
Adding Some Italian Flavors
To give the filling an authentic Italian taste, mix in some dried oregano, basil, and red pepper flakes. These herbs and spices will add a delicious aroma and a hint of spiciness to the dish. You can also add some chopped sun-dried tomatoes for an extra burst of flavor.
Assembling and Baking
Layering the Eggplant
After the eggplant slices have been salted and drained, pat them dry with a paper towel. Then, layer the slices in a baking dish, overlapping them slightly. Make sure to leave some space between the slices for the filling to seep through.
Adding the Filling
Once you have a layer of eggplant slices, sprinkle some of the filling mixture on top, covering each slice evenly. Continue layering the eggplant and filling until you run out of slices. End with a layer of the filling on top.
Baking to Perfection
Cover the baking dish with foil and bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the eggplant is tender and the filling is golden brown.
Now, sit back and enjoy the delicious aroma of your baked baby eggplant Italian dish. Serve it as a side dish or a main course with a side of spaghetti or crusty bread. This recipe is sure to become a favorite in your household, and you can also experiment with different fillings to make it your own. Buon appetito!
