17 Baked Aubergine Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Baked aubergine, also known as eggplant, is a popular ingredient in Indian cuisine. It is versatile, nutritious, and full of flavor, making it a staple in many Indian households. One of the most beloved dishes featuring this vegetable is the baked aubergine curry. This flavorful and aromatic dish is a perfect balance of spices and textures, making it a must-try for all food lovers. In this article, we will dive into the world of baked aubergine and explore a simple yet delicious Indian recipe that you can easily recreate at home. So, let's get started!
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This mouth-watering recipe combines the traditional flavors of South Indian cuisine with the bold and smoky flavors of beer can chicken. The eggplant is baked to perfection, soaking up all the flavors of the spices and marinade, resulting in a dish that is bursting with flavor. A perfect addition to any dinner party or family meal, this dish is sure to become a favorite.
For those who enjoy a little heat in their meals, this Indian eggplant curry is a must-try. The combination of tender eggplant, spicy curry powder, and creamy coconut milk creates a perfect balance of flavors. This dish is perfect served with rice or naan bread for a complete and satisfying meal that will leave your taste buds wanting more.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
Take your beer can chicken to the next level with this Indian spiced tray baked chicken and veggies recipe. The chicken is marinated in a blend of Indian spices and then baked alongside flavorful vegetables, creating a one-pan meal that is easy to prepare and even easier to clean up. This dish is perfect for a busy weeknight when you want a delicious and satisfying meal without all the fuss.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and flavorful twist on traditional hummus, then this healing Indian eggplant hummus is a must-try. The roasted eggplant adds a unique depth of flavor and creaminess to the hummus, while the Indian spices give it a warm and comforting taste. This hummus is perfect for snacking or as a spread on sandwiches or wraps.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian eggplant fritters are a great way to use up any leftover eggplant. The eggplant is coated in a spiced batter and then fried until golden brown and crispy. Serve them as a snack or appetizer with your favorite dipping sauce for a delicious and unique twist on traditional fritters.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love pickles, then you have to try this Indian eggplant pickle. The eggplant is sliced and pickled in a mixture of Indian spices, resulting in a tangy and flavorful condiment that is perfect for adding to sandwiches, burgers, or served alongside your favorite Indian dishes. This pickle will add a burst of flavor to any meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This traditional Indian dish is a combination of roasted eggplant, onions, tomatoes, and spices. The eggplant is cooked until tender and then mashed together with the other ingredients to create a flavorful and aromatic dish. Serve it with rice or naan bread for a complete and satisfying meal.
Take your rice to the next level with this Indian spiced basmati rice recipe. The rice is cooked in a blend of Indian spices, giving it a rich and flavorful taste that is perfect for pairing with any Indian dish. This rice is a great way to add a little something extra to your meals and is sure to become a family favorite.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This simple and delicious dish is a staple in many Indian households. The eggplant is roasted until tender and then combined with a blend of spices, resulting in a flavorful and hearty dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and satisfying meal.
This versatile and flavorful dish is perfect for using up any leftover chicken or veggies. The eggplant is cooked in a blend of Indian spices and then combined with your choice of protein and vegetables for a complete and satisfying meal. This dish is perfect for those busy weeknights when you want something quick, easy, and delicious.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian twist on traditional meatballs, then these Indian vegetarian balls are a must-try. Made with a blend of chickpeas, spices, and eggplant, these balls are full of flavor and texture. Serve them with your favorite dipping sauce or add them to your favorite Indian dish for a unique and satisfying meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple and flavorful dish is a popular street food in India. Slices of eggplant are coated in a spiced batter and then fried until crispy and golden brown. Serve them as a snack or appetizer with your favorite dipping sauce for a delicious and unique twist on traditional fried eggplant.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This hearty and flavorful curry is a great way to use up any leftover eggplant. The eggplant is cooked with a blend of Indian spices, creating a rich and aromatic sauce that is perfect for dipping naan bread or serving over rice. This curry is a great way to add a little something extra to your meals.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is made with a blend of ground meat, eggplant, and Indian spices. The flavors come together to create a rich and satisfying dish that is perfect for those cold winter nights. Serve it with rice or naan bread for a complete and hearty meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish is a great way to add a little something extra to your meals. The eggplant is cooked with a blend of Indian spices and then topped with a nutty and crunchy topping for added texture and flavor. This dish is perfect for those who love a little crunch in their meals.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This traditional Indian dish is made with roasted eggplant and a blend of spices, creating a rich and hearty dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and satisfying meal that will transport you to the streets of India.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This creamy and flavorful curry is a great way to use up any leftover eggplant. The eggplant is cooked in a blend of Indian spices and then combined with creamy coconut milk for a rich and satisfying sauce. Serve it with rice or naan bread for a complete and hearty meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthy and flavorful meal, then this Indian cauliflower rice bowl is a must-try. The cauliflower is cooked with a blend of Indian spices and then topped with your choice of protein and vegetables for a complete and satisfying meal that is low in carbs and high in flavor.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This flavorful and aromatic eggplant dish is a perfect addition to any Indian feast. The eggplant is cooked with a blend of spices and served alongside other traditional Indian dishes for a complete and satisfying meal. This dish is sure to impress your guests and leave them wanting more.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is a great way to use up any leftover eggplant. The eggplant is blended with yogurt and a blend of Indian spices for a dip that is perfect for snacking or as a spread on sandwiches or wraps. This dip will add a burst of flavor to any meal.
The Key to a Perfect Baked Aubergine Curry
Choosing the Right Aubergine
When it comes to making a delicious baked aubergine curry, the first and most crucial step is choosing the right aubergine. Look for a firm, glossy, and deep purple-colored aubergine. Avoid any with blemishes or bruises as they tend to be bitter in taste. The size of the aubergine also matters, as the smaller ones tend to be more flavorful and have fewer seeds. Opt for organic aubergines whenever possible to ensure the best taste and health benefits.
Prepping the Aubergine
After selecting the perfect aubergine, the next step is to prepare it for baking. Wash the aubergine thoroughly and pat it dry. Then, cut the aubergine into thick slices or cubes, depending on your preference. Sprinkle some salt over the aubergine and let it sit for 15 minutes. This helps to draw out any bitterness and excess moisture from the vegetable, resulting in a more flavorful and less soggy dish. After 15 minutes, rinse the aubergine slices and pat them dry again.
Spicing it Up
The key to an authentic and flavorful baked aubergine curry lies in the spices. Heat a pan over medium heat and add oil, cumin seeds, and mustard seeds. Once the seeds start to sizzle, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and sliced green chilies. Sauté for a few minutes and then add the aubergine slices. Coat the aubergine slices with the spices and cook for 5-7 minutes. Next, add turmeric powder, coriander powder, cumin powder, and red chili powder. Stir well and let the aubergine cook for another 5 minutes.
Baking the Aubergine
Preheat your oven to 350 degrees Fahrenheit. Transfer the spiced aubergine into a baking dish and spread it evenly. Cover the dish with foil and bake for 20-25 minutes. After 25 minutes, remove the foil and bake for another 10 minutes to allow the aubergine to caramelize and crisp up on the edges.
Serving Suggestions
Once the aubergine is cooked, remove it from the oven and let it cool for a few minutes. Serve hot with steamed rice or naan bread. You can also garnish it with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this baked aubergine curry is a delicious and easy way to incorporate this versatile vegetable into your diet. With the right aubergine, spices, and baking technique, you can create a flavorful and healthy dish that will leave you wanting more. So, next time you're in the mood for some Indian cuisine, don't forget to try this sumptuous baked aubergine curry.
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