If you're craving a flavorful, hearty dish that's packed with spices and bursting with flavor, look no further than this baked aloo Indian recipe. With its combination of tender potatoes, aromatic spices, and creamy yogurt, this dish is a staple in Indian cuisine and is sure to become a favorite in your household as well. In this article, we'll guide you through the process of creating this delicious dish step by step, so you can impress your family and friends with your culinary skills.
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Aloo Gobi (Indian Potatoes And Cauliflower)
Main Ingredients: Cauliflower, Potatoes, Oil, Cumin Seeds, Ginger Root
Aloo Gobi is a popular Indian dish made with potatoes and cauliflower. The vegetables are cooked in a sauce made with onions, tomatoes, and a blend of Indian spices. It is a simple and flavorful dish that can be served as a side or a main course with rice or flatbread.
Ingredients:
For the marinade:
1 cup plain yogurt
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
For the potatoes:
4-5 medium-sized potatoes
2 tbsp vegetable oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric
1 tsp red chili powder
1 tsp salt
Instructions:
Step 1: Prepare the marinade
Start by mixing all the ingredients for the marinade in a bowl. Make sure the yogurt is smooth and there are no lumps. Set aside.
Step 2: Prep the potatoes
Peel and cut the potatoes into bite-sized pieces. In a separate pan, heat the oil over medium heat. Add the cumin and mustard seeds and let them sizzle for a few seconds. Then, add the potatoes and sauté for 5-7 minutes.
Step 3: Add the marinade
Once the potatoes are slightly cooked, add the marinade to the pan and mix well. Let it cook for another 5 minutes, stirring occasionally.
Step 4: Bake the potatoes
Preheat your oven to 375°F (190°C). Transfer the potatoes to a baking dish and spread them out evenly. Bake for 25-30 minutes, or until the potatoes are tender and the marinade has thickened.
Step 5: Serve and enjoy!
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot with rice, naan, or your choice of Indian bread. Enjoy the delicious flavors of this baked aloo dish!
In just a few simple steps, you can recreate the traditional Indian flavors of this baked aloo recipe in your own kitchen. With its combination of spicy and savory flavors, this dish is perfect for any occasion. Give it a try and see for yourself why it's a favorite among Indian cuisine lovers.
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