18 Bake Swiss Cheese And Potato Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
If you're a fan of creamy, cheesy comfort food, then this Swiss cheese and potato recipe is a must-try. This simple yet delicious dish combines the rich flavors of melted Swiss cheese and tender potatoes, making it the perfect side dish or even a main course. Not only is it easy to make, but it also requires just a handful of ingredients, making it a budget-friendly option for any meal. So let's dive into how to make this mouthwatering Swiss cheese and potato recipe.
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Ingredients
Potatoes
To start off, you'll need about four medium-sized potatoes for this recipe. Russet or Yukon Gold potatoes work best as they have a high starch content, making them perfect for baking.
Swiss Cheese
The star of this recipe is undoubtedly the Swiss cheese. It's important to use a good quality Swiss cheese as it's what gives this dish its distinct flavor. You can either buy pre-sliced Swiss cheese or grate it yourself.
Butter
You'll also need about ¼ cup of butter for this recipe. It adds a rich and creamy texture to the dish.
Seasonings
To enhance the flavor of this dish, you'll need some salt and pepper. You can also add in some dried herbs like thyme or rosemary for an extra burst of flavor.
Instructions
1. Preheat the oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the potatoes
Wash and peel the potatoes and then cut them into even slices. You can either use a mandolin or a sharp knife for this step.
3. Layer the potatoes and cheese
In a greased baking dish, layer the potatoes and Swiss cheese slices, alternating between the two until you've used all the ingredients.
4. Season and add butter
Sprinkle some salt and pepper over the potato and cheese layers. Then, cut the butter into small cubes and scatter them over the top.
5. Bake
Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Final Thoughts
This Swiss cheese and potato recipe is a perfect blend of creamy and savory flavors that will leave you wanting more. Serve it as a side dish with your favorite protein or make it the star of the show by adding in some bacon or diced ham. Either way, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself?
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