18 Bake Off Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
When it comes to classic desserts, the Swiss roll is a staple in many households. This light and fluffy cake, filled with a variety of fillings, is a favorite among both children and adults. However, mastering the art of baking the perfect Swiss roll can be a daunting task for many. With this easy and delicious Swiss roll recipe, you'll be able to impress your family and friends with your baking skills. Follow these simple steps and get ready to indulge in a mouth-watering treat!
If you love the combination of sweet and tangy flavors, then this Strawberry Cream Swiss Roll is a must-try for you. The soft and fluffy cake roll is filled with a creamy strawberry filling, making it a perfect dessert for any occasion. The bright red swirls of strawberry and the creamy filling make it a visually appealing treat that will surely impress your guests.
A Swiss Roll is a classic dessert that is loved by people of all ages. The thin layer of sponge cake is rolled up and filled with a variety of fillings, such as cream, fruit, jam, or chocolate. It is a versatile dessert that can be customized according to your taste preferences. Whether you are a fan of chocolate, fruit, or cream, there is a Swiss Roll recipe out there that will satisfy your cravings.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you want to recreate the taste of a bakery-style Swiss Roll at home, then this recipe is for you. The soft and moist sponge cake is filled with a creamy vanilla filling and topped with a layer of chocolate glaze. It is a simple yet delicious dessert that will surely impress your family and friends. Plus, it is easy to make and requires minimal ingredients.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a dream come true. The rich and decadent chocolate sponge cake is rolled up and filled with a creamy chocolate filling. The chocolate glaze on top adds an extra layer of indulgence to this already delicious dessert. It is perfect for any special occasion or as a treat for yourself.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you want to take your chocolate game to the next level, then this Chocolate Cake Roll is the recipe for you. The soft and fluffy chocolate sponge cake is rolled up and filled with a rich and creamy chocolate filling. It is a show-stopping dessert that will surely impress your guests. Plus, it is easier to make than it looks!
This Easter Swiss Roll is a fun and festive dessert that is perfect for the holiday season. The pastel-colored cake is rolled up and filled with a creamy vanilla filling. It is then decorated with colorful sprinkles and Easter candies, making it a treat that kids and adults will love. It is a great dessert to make with your family and friends during the Easter celebrations.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you don't want to turn on your oven but still want to enjoy a delicious Swiss Roll, then this No-Bake Swiss Roll Cake is the recipe for you. The soft and creamy cake is made with a simple no-bake recipe and filled with your favorite fruits and cream. It is a perfect dessert for hot summer days when you don't want to spend hours in the kitchen.
This Chocolate Swiss Roll is a classic recipe that is loved by many. The soft and moist chocolate sponge cake is rolled up and filled with a creamy chocolate filling. It is then topped with a layer of chocolate glaze, making it a rich and decadent dessert that is perfect for any occasion. If you are a chocolate lover, then this recipe is a must-try for you.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you are looking for a unique way to enjoy the flavors of a Swiss Roll, then this Swiss Roll Layered No Bake Dessert is the recipe for you. The layers of cake, cream, and fruit make it a delicious and refreshing dessert that is perfect for summer. Plus, it is a no-bake recipe, so you don't have to worry about turning on your oven.
This Jam Swiss Roll is a simple yet delicious dessert that is perfect for any occasion. The soft and fluffy sponge cake is filled with your favorite jam, making it a sweet and tangy treat that is loved by many. It is an easy-to-make dessert that requires minimal ingredients, making it a perfect last-minute treat for unexpected guests.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to take your Swiss Roll to the next level, then this Swiss Roll Trifle is the recipe for you. The layers of cake, cream, and fruit make it a delicious and visually appealing dessert that is perfect for any occasion. It is a great way to use up leftover Swiss Roll and turn it into a show-stopping dessert.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a light and refreshing dessert that is perfect for hot summer days. The soft and fluffy sponge cake is filled with a tangy lemon filling, making it a perfect balance of sweet and sour flavors. It is a great dessert to make for a summer BBQ or picnic.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you are a fan of carrot cake, then you will love this Carrot Cake Jelly Roll (Swiss Roll) recipe. The soft and moist sponge cake is filled with a creamy cream cheese filling and rolled up with a layer of carrot jam. It is a unique twist on the classic Swiss Roll that will surely impress your family and friends.
This Cinnamon Swiss Roll is a perfect treat for all the cinnamon lovers out there. The soft and fluffy sponge cake is filled with a sweet and spicy cinnamon filling, making it a warm and comforting dessert. Plus, the aroma of cinnamon while this cake is baking will make your house smell amazing.
If you want to try a different take on the classic Swiss Roll, then this Chinese Swiss Roll is the recipe for you. The soft and fluffy sponge cake is filled with a creamy custard filling and topped with a layer of red bean paste. It is a unique and delicious dessert that will introduce you to new flavors and textures.
If you are a beginner in the kitchen, then this Swiss Roll Cake is the perfect recipe for you. The simple and easy-to-follow instructions will help you make a soft and fluffy cake roll that is filled with a creamy filling of your choice. It is a great dessert to practice your baking skills and impress your loved ones with your homemade Swiss Roll.
This Strawberry Swiss Roll is a perfect dessert for all the strawberry lovers out there. The soft and fluffy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries. It is a refreshing and delicious treat that is perfect for summer gatherings and celebrations.
If you want to enjoy the flavors of a Swiss Roll in a different form, then these Swiss Roll Bars are the perfect recipe for you. The thin layer of sponge cake is topped with a creamy filling and rolled up, creating a bar-shaped dessert. It is a great snack to pack for school or work, or to enjoy as a quick and easy dessert.
This Raspberry Swiss Roll is a show-stopping dessert that will impress your guests. The bright pink sponge cake is rolled up and filled with a creamy raspberry filling, making it a visually appealing treat. It is perfect for special occasions or as a treat for yourself when you want to indulge in something delicious.
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Potato Swiss Roll
Main Ingredients: Potatoes, Parmesan Cheese, Salt, Freshly Ground Black
If you are looking for a savory twist on the classic Swiss Roll, then this Potato Swiss Roll is the recipe for you. The thin layer of potato cake is rolled up and filled with a creamy cheese and herb filling, making it a perfect appetizer or snack. It is a unique and delicious way to enjoy the flavors of a Swiss Roll.
If you want to impress your guests with a delicious and unique dessert, look no further than a Swiss roll. This classic cake is made by rolling thin layers of sponge cake filled with your choice of filling. From fruity to chocolatey, there are endless variations to try. Here are 20 mouth-watering Swiss roll recipes to add to your collection.
For a refreshing and light dessert, try this Strawberry Cream Swiss roll. The sponge cake is filled with a creamy strawberry filling and topped with more fresh strawberries for a burst of flavor in every bite. It's perfect for a summer picnic or barbecue.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and drooled over their delicious-looking Swiss rolls, now you can recreate it at home with this recipe. The soft sponge cake is filled with a vanilla cream filling and dusted with powdered sugar for an extra touch of sweetness.
If you're a chocolate lover, this Swiss roll is a must-try. The rich chocolate sponge cake is filled with a creamy chocolate filling and drizzled with chocolate ganache for the ultimate indulgence. It's the perfect treat for any chocolate craving.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This recipe takes the classic Swiss roll and turns it into a decadent chocolate cake roll. The sponge cake is rolled with a chocolate cream filling and topped with chocolate chips for added texture. It's a chocolate lover's dream come true.
Bring some festive fun to your dessert table with this adorable Easter Swiss roll. The pastel-colored sponge cake is filled with a vanilla cream filling and decorated with Easter-themed sprinkles. It's a sweet treat that's perfect for celebrating the holiday.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you don't want to turn on your oven, this no-bake Swiss roll cake is a great option. The sponge cake is replaced with graham crackers and filled with a creamy chocolate filling. It's a quick and easy dessert that will still impress your guests.
This classic chocolate Swiss roll is a must-try for any chocolate lover. The sponge cake is rolled with a chocolate cream filling and dusted with cocoa powder for a rich and elegant finish. It's perfect for any special occasion.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
For a unique twist on the traditional Swiss roll, try this layered no-bake dessert. It features layers of graham crackers, chocolate pudding, and whipped cream for a delicious and easy-to-make dessert. It's the perfect dessert for a busy weeknight.
If you love the combination of cake and jam, this Jam Swiss roll will become a new favorite. The sponge cake is rolled with your choice of jam and topped with a sprinkle of powdered sugar for a simple yet delicious dessert.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This light and citrusy Lemon Swiss roll is perfect for a summer dessert. The sponge cake is filled with a lemon cream filling and decorated with fresh raspberries and mint for a pop of color. It's a refreshing and elegant dessert that will impress your guests.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a show-stopping dessert that is sure to wow everyone at your next party. Layers of chocolate Swiss roll, chocolate pudding, and whipped cream create a delicious and indulgent dessert. It's a great option for a potluck or holiday gathering.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you love carrot cake, you'll love this Carrot Cake Jelly Roll. The sponge cake is flavored with warm spices and filled with a cream cheese filling for a unique and flavorful dessert. It's perfect for any occasion, especially during the fall season.
This Strawberry Swiss Roll is a classic and elegant dessert that never goes out of style. The sponge cake is filled with a strawberry whipped cream filling and topped with fresh strawberries for a burst of flavor in every bite. It's perfect for any special occasion or just as a sweet treat.
If you love the warm and cozy flavors of cinnamon, this Cinnamon Swiss Roll is a must-try. The sponge cake is flavored with cinnamon and rolled with a creamy cinnamon filling for a delicious and comforting dessert. It's perfect for a chilly evening or holiday gathering.
This Chinese Swiss Roll is a popular dessert in many Asian cultures. The sponge cake is flavored with green tea and filled with a red bean paste filling for a unique and delicious dessert. It's a great way to introduce new flavors to your dessert repertoire.
This classic Swiss roll cake is a timeless dessert that will never go out of style. The sponge cake is filled with a vanilla cream filling and topped with a dusting of powdered sugar for an elegant and delicious treat. It's perfect for any occasion or just as a sweet indulgence.
If you're looking for a dessert that's easy to serve and share, these Swiss roll bars are the perfect option. The sponge cake is cut into bars and filled with a creamy chocolate filling for a delicious and portable dessert. It's great for parties or as a sweet treat on-the-go.
This Raspberry Swiss Roll is a beautiful and flavorful dessert that's perfect for any occasion. The sponge cake is filled with a raspberry cream filling and topped with fresh raspberries for a burst of flavor. It's a delicious way to enjoy the fruit of the season.
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Gingerbread Swiss Roll
Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
If you love the warm and spicy flavors of gingerbread, this Gingerbread Swiss Roll is a must-try. The sponge cake is flavored with ginger, cinnamon, and molasses and filled with a creamy gingerbread filling for a decadent and festive dessert. It's perfect for the holiday season or any time you're craving something sweet and flavorful.
Ingredients:
For the cake:
4 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1/4 cup powdered sugar for dusting
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh berries of your choice (optional)
Instructions:
Step 1: Prepare the Cake Batter
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this dry mixture to the egg mixture, mixing until well combined.
Step 2: Bake the Cake
Preheat your oven to 375°F. Line a 15x10 inch jelly roll pan with parchment paper and grease it lightly with butter.
Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Bake for 12-14 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes. Then, dust the top of the cake with powdered sugar. Place a clean kitchen towel over the cake and flip it onto the towel. Carefully peel off the parchment paper.
Step 3: Prepare the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If desired, gently fold in some fresh berries to add a burst of flavor to your Swiss roll.
Step 4: Roll the Cake
Spread the filling evenly over the cake, leaving a small border around the edges. Using the kitchen towel to guide you, carefully roll up the cake from the short side. Place the rolled cake on a serving dish, seam side down.
Step 5: Chill and Serve
Cover the Swiss roll with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the filling to set and make it easier to cut into slices.
When ready to serve, dust the top with more powdered sugar and garnish with fresh berries, if desired. Slice into pieces and enjoy your delicious homemade Swiss roll!
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