16 Bake Chinese New Year Cake Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Chinese New Year is a time of celebration, family gatherings, and delicious food. One of the most beloved traditions during this festive season is making Chinese New Year cakes, also known as nian gao. These sticky, sweet cakes are a symbol of good luck and prosperity for the upcoming year. In this article, we will share with you a professional and well-organized recipe for baking your own Chinese New Year cake at home. Not only will you impress your family and friends with your homemade nian gao, but you will also understand the cultural significance behind this traditional dish. Let's get started!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you’re looking for a sweet treat to serve at your Chinese New Year feast, these Nian Gao cupcakes are the perfect choice. Made with the traditional Chinese New Year cake, these cupcakes are a modern and fun way to enjoy the classic dish. The cupcakes are moist and rich, with a hint of sweetness from the Nian Gao. Plus, they’re easy to make and can be decorated with festive designs and symbols using colored frosting.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a must-have dish for Chinese New Year as they symbolize long life and good fortune. This recipe takes the traditional dish to the next level by incorporating Beer Can Chicken. The tender and flavorful chicken pairs perfectly with the chewy noodles and savory sauce. This dish is not only delicious but also brings good luck and prosperity to the new year.
If you’re a fan of the classic Chinese New Year cake, you’ll love this recipe that combines it with Beer Can Chicken. The chicken is marinated in a flavorful sauce and cooked to perfection on the grill, while the Nian Gao cake is used as a glaze to add a touch of sweetness to the dish. This unique combination of flavors and textures will be a hit at your Chinese New Year celebration.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
For those who want to try making the traditional Chinese New Year cake from scratch, this recipe is for you. It provides step-by-step instructions on how to make the cake using simple ingredients like glutinous rice flour and brown sugar. The end result is a sticky and sweet cake that can be used in a variety of dishes, including as a glaze for Beer Can Chicken.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe for longevity noodles is a healthier option for those looking to watch their calorie intake during Chinese New Year. The dish features zucchini noodles instead of traditional wheat noodles, and is topped with Beer Can Chicken for added protein. The result is a light and flavorful dish that still incorporates the traditional symbolism of long life and prosperity.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you’re short on time but still want to enjoy the delicious flavors of Chinese New Year cake, this recipe is for you. It uses a pressure cooker to speed up the cooking process, resulting in a soft and chewy cake that can be used in a variety of dishes. It’s a great option for those who want to make their own Nian Gao but don’t have the time for traditional methods.
This recipe for Nian Gao is a favorite for many Chinese families during the new year. It uses simple ingredients like rice flour and brown sugar, and can be cooked in a variety of ways – steamed, fried, or grilled. This version incorporates Beer Can Chicken, adding a delicious twist to the traditional dish.
If you’re a fan of the classic Nian Gao cake but want to switch things up this year, try out this recipe that combines it with Beer Can Chicken. The chicken is marinated in a flavorful sauce and cooked on the grill, while the Nian Gao is used as a glaze. The result is a sweet and savory dish that will be a hit at your Chinese New Year celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This recipe for General Tso’s Chicken is a popular dish for Chinese New Year celebrations. It features crispy chicken coated in a tangy and spicy sauce, perfect for pairing with rice or noodles. Adding Beer Can Chicken to the mix adds a unique and delicious twist to this traditional dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
For a quick and easy dish to serve at your Chinese New Year celebration, try out this recipe for chicken fried rice. It’s a classic Chinese dish that is elevated by the addition of Beer Can Chicken. The tender and flavorful chicken pairs perfectly with the rice and vegetables, making for a satisfying and delicious meal.
One of the most important holidays in Chinese culture, Chinese New Year is a time for family gatherings and feasting on delicious food. While traditional dishes like dumplings and fish are a must-have, incorporating Beer Can Chicken into your menu will add a new and exciting twist to the celebration.
Chinese New Year, also known as the Spring Festival, is celebrated for 15 days, with each day having its own special significance. From the reunion dinner on New Year’s Eve to the Lantern Festival on the fifteenth day, Chinese New Year is a time for joy, luck, and prosperity. And what better way to celebrate than with some tasty Beer Can Chicken recipes?
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Nian Gao is a traditional Chinese New Year dish that is believed to bring good luck and prosperity to the new year. Made with glutinous rice flour and brown sugar, this cake is sticky and sweet, making it perfect for using as a glaze for Beer Can Chicken. It’s a must-try dish for your Chinese New Year celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you’re short on time and want a quick and easy dish to serve at your Chinese New Year feast, this recipe is for you. It uses a skillet to cook the chicken and vegetables, making for a one-pan meal that is both convenient and delicious. The Beer Can Chicken adds a flavorful twist to this classic Chinese dish.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a staple dish for Chinese New Year. This recipe provides a simple and tasty dipping sauce that pairs perfectly with the dumplings, as well as Beer Can Chicken. It’s a great addition to any Chinese New Year feast.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty and flavorful stew is a popular dish for Chinese New Year. It features a variety of meats and vegetables, including Beer Can Chicken, and is cooked in a rich and aromatic broth. This dish is not only delicious but also symbolizes unity and togetherness, making it perfect for celebrating with family and friends.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This sweet and sticky dessert is a popular dish for Chinese New Year. Made with red beans, coconut milk, and glutinous rice flour, this cake is not only delicious but also has a vibrant red color, symbolizing luck and happiness. Adding Beer Can Chicken to the mix adds a savory element to this traditional dessert.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who prefer a vegetarian option for Chinese New Year, this recipe for vegetarian ham is a great choice. Made with tofu and a variety of spices, this dish is a tasty and healthy alternative to traditional meat dishes. It can also be used in a variety of dishes, including as a topping for Beer Can Chicken.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for Nian Gao is a popular dish for Chinese New Year. Made with sticky rice, brown sugar, and other simple ingredients, it’s a sweet and chewy cake that is often used as a glaze for Beer Can Chicken. This dish is a must-try for those looking to incorporate traditional Chinese flavors into their celebration.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This classic Chinese dish gets a tasty twist with the addition of Beer Can Chicken. The cashews add a crunchy texture to the dish, while the chicken provides a flavorful and protein-packed element. Serve this dish with rice or noodles for a delicious and satisfying meal.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Nian Gao, also known as Chinese New Year Cake, is a traditional dessert made with glutinous rice flour and brown sugar. These cupcakes are a fun twist on the classic recipe and are sure to be a hit at any Chinese New Year celebration. The rich, sticky texture of the cake paired with a light and fluffy cupcake is a perfect combination. Plus, they are easy to make and can be decorated with festive toppings to add to the festive atmosphere.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize long life and are often eaten during Chinese New Year celebrations. These Long Life Noodles are not only delicious but also carry a special meaning. Made with egg noodles, vegetables, and a flavorful sauce, this dish is a must-try for any Chinese New Year feast. Serve it family-style for a fun and interactive meal, or add some protein like chicken or shrimp for a heartier dish.
Chinese New Year Cake, also known as Nin Gao, is a popular dessert during Chinese New Year celebrations. This sticky rice cake is made with glutinous rice flour, brown sugar, and sometimes Chinese dates for added flavor. It is often steamed and then pan-fried to create a crispy exterior and a gooey center. The cake is believed to bring good luck and prosperity for the new year, making it a must-have for any Chinese New Year feast.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make Chinese New Year Cake at home, now is your chance! This traditional recipe is easy to follow and requires minimal ingredients. The most important step is to soak the rice flour and brown sugar overnight to achieve the perfect texture. The next day, simply steam the cake and then pan-fry it for a delicious and crispy finish. Serve it with some green tea for a truly authentic Chinese New Year experience.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Chang Shou Mian, are a staple dish during Chinese New Year celebrations. These long, uncut noodles symbolize long life and are eaten for good luck in the coming year. The noodles are usually stir-fried with vegetables and meat, but you can also make a vegetarian version with tofu or mushrooms. Don't cut the noodles while cooking to preserve the symbolism of longevity.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time? No problem! You can still make Chinese New Year Cake in a pressure cooker. This method is quick and easy, and the result is just as delicious as the traditional steamed version. The pressure cooker creates a moist and tender cake, and you can still achieve a crispy exterior by pan-frying it after steaming. This is a great option for those who don't have access to a steamer.
Nian Gao, or Chinese New Year Cake, is a must-have for any Chinese New Year celebration. This sweet and sticky rice cake is believed to bring good luck and prosperity in the coming year. It is also a popular gift to give to friends and family during the holiday. While the traditional recipe calls for steaming and pan-frying, you can also bake it in the oven for a simpler and healthier version.
No Chinese New Year feast is complete without Nian Gao, or Chinese New Year Cake. This traditional dessert is made with glutinous rice flour, brown sugar, and Chinese dates for added flavor. It is believed to bring good luck and prosperity in the new year, making it an essential dish for the holiday. Whether you choose to steam, pan-fry, or bake it, this delicious cake is sure to be a hit with family and friends.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese dish that is perfect for Chinese New Year celebrations. This sweet and spicy chicken dish is believed to have originated in the Hunan province of China and is now a staple in Chinese restaurants around the world. It is a great addition to any Chinese New Year feast with its bold flavors and festive red color.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken Fried Rice is a classic Chinese dish that is easy to make and perfect for Chinese New Year celebrations. This dish is made with day-old rice, chicken, vegetables, and scrambled eggs, and is flavored with soy sauce and other seasonings. It is a great way to use up leftover rice and can be made in under 30 minutes. Serve it as a side dish or add some protein for a complete meal.
Chinese New Year, also known as the Spring Festival, is a major holiday in China and other Asian countries. It is a time to celebrate with family and friends, eat delicious food, and welcome the new year with good luck and prosperity. The holiday is rich in traditions and customs, such as decorating with red lanterns, giving out red envelopes filled with money, and setting off firecrackers. It is a joyful and festive time that should not be missed.
Chinese New Year, also known as the Lunar New Year, is a time to celebrate new beginnings and the coming of spring. The holiday is based on the Chinese lunar calendar and falls on a different date each year. It is a time for family gatherings, delicious feasts, and cultural activities like lion dances and dragon parades. It is a great opportunity to learn about Chinese culture and traditions.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Bring good luck and prosperity to your Chinese New Year celebration with this delicious Sweet Rice Cake, or Nian Gao. This traditional dessert is made with glutinous rice flour, brown sugar, and sometimes Chinese dates for added flavor. It is steamed and then pan-fried to create a crispy exterior and a gooey center. This dessert is so popular during Chinese New Year that it is often referred to as "Chinese New Year Cake."
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a quick and easy way to enjoy the flavors of traditional Chinese New Year dishes. It is made with chicken, vegetables, and noodles, and is flavored with soy sauce and other seasonings. The best part is that everything is cooked in one skillet for easy cleanup. This dish is perfect for a weeknight meal or for a Chinese New Year celebration with friends and family.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year celebrations. These bite-sized treats are filled with meat and vegetables and are usually pan-fried or steamed. They are served with a flavorful dipping sauce that enhances the overall taste. This recipe for Easy Potsticker Dipping Sauce is quick and simple to make and is sure to be a hit at any Chinese New Year party.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
New Year Stew is a traditional Chinese dish that is often served during Chinese New Year celebrations. This hearty stew is made with a variety of vegetables, meat, and sometimes tofu, and is flavored with soy sauce and other seasonings. The dish is believed to bring good luck and prosperity in the new year, making it a must-have for any Chinese New Year feast.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Red Bean and Coconut Rice Cake is a popular Chinese New Year dessert that is both delicious and festive. This sticky rice cake is made with red beans, coconut milk, and glutinous rice flour, and is believed to bring good luck and prosperity in the new year. The cake is usually steamed and then topped with red bean paste and coconut flakes for added flavor and texture.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, also known as Nian Gao, is a traditional dessert that is enjoyed during Chinese New Year celebrations. This sweet and sticky rice cake is made with glutinous rice flour, brown sugar, and sometimes Chinese dates for added flavor. It is believed to bring good luck and prosperity in the new year, making it a must-have for any Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Vegetarian Ham is a popular dish during Chinese New Year celebrations. This meatless dish is made with tofu and other ingredients and is shaped to resemble a traditional Chinese ham. It is believed to bring good luck and prosperity in the new year, making it a must-have for any Chinese New Year feast. Serve it sliced as an appetizer or add it to other dishes for a vegetarian option.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is perfect for Chinese New Year celebrations. This dish is made with chicken, vegetables, and cashews, and is flavored with soy sauce and other seasonings. The cashews are said to symbolize gold and wealth, making this dish a great addition to any Chinese New Year feast. Serve it family-style with some Long Life Noodles for a complete and delicious meal.
The Importance of Nian Gao in Chinese Culture
Nian gao translates to "year cake" in Chinese, and is a homophone for "higher year" or "increasing prosperity." This makes it a popular dish to serve during Chinese New Year, as it is believed to bring good luck and blessings for the coming year. The sticky texture of the cake also symbolizes strong family ties and unity, as sticky rice cakes are often used to glue families together. In addition, the round shape of the cake represents the full circle of life and the hope for a complete and prosperous year ahead. Now that you understand the cultural significance of nian gao, let's move on to the recipe.
Ingredients You Will Need
- Glutinous rice flour
- Brown sugar
- Water
- Vegetable oil
- Sesame seeds (optional)
Glutinous rice flour is the main ingredient for nian gao, and can be easily found in most Asian grocery stores. Brown sugar is traditionally used in this recipe as it gives the cake a rich and deep flavor. Water is essential for creating the sticky dough, and vegetable oil is used to prevent the cake from sticking to the pan. Sesame seeds are optional but add a nice crunch and nutty flavor to the cake.
Step-by-Step Instructions
1. In a mixing bowl, combine 2 cups of glutinous rice flour and 1 cup of brown sugar. Mix well.
2. Slowly add 1 cup of water to the mixture, stirring constantly until a smooth and sticky dough forms.
3. Grease a square or round cake pan with vegetable oil.
4. Pour the dough into the pan and spread it evenly.
5. Sprinkle sesame seeds on top if desired.
6. Steam the cake for 1 hour over high heat.
7. Once steamed, let the cake cool and then refrigerate for at least 4 hours (or overnight) before serving.
8. When ready to serve, cut the cake into slices and enjoy!
Additional Tips
- For a twist on the traditional nian gao, you can add red bean paste or coconut milk to the dough for extra flavor.
- Make sure to grease the pan well before pouring in the dough to prevent the cake from sticking.
- Refrigerating the cake overnight will make it easier to cut into slices.
- You can also pan-fry the nian gao slices for a crispy exterior, or dip them in egg and fry for a sweet and savory dish.
Now that you have a professional and well-organized recipe for making Chinese New Year cake, impress your loved ones with your homemade nian gao and share the cultural significance of this beloved dish. Happy Chinese New Year!
