18 Bake Chinese Meatball Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're looking for a delicious and easy-to-make Chinese dish that will impress your family and friends, then look no further than this Chinese meatball recipe. These flavorful meatballs, also known as "lion's head meatballs" in Chinese cuisine, are a traditional favorite that is sure to be a crowd-pleaser. In this article, we'll guide you through the steps to make this mouth-watering dish in the comfort of your own home. So put on your apron and get ready to elevate your cooking game with this tasty Chinese meatball recipe.
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What You'll Need
Ingredients:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup water chestnuts, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Oil for frying
Instructions:
1. In a large bowl, mix together the ground pork, breadcrumbs, green onions, water chestnuts, egg, soy sauce, rice wine, sesame oil, cornstarch, ginger, garlic, black pepper, and salt. Use your hands to combine the ingredients thoroughly.
2. Take a small handful of the mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
3. In a large pan, heat oil over medium heat. Once hot, carefully place the meatballs in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side, or until golden brown.
4. Once cooked, remove the meatballs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
5. Serve hot with your favorite dipping sauce, or with a side of steamed rice and vegetables. Enjoy!
Tips for Success
1. Use Quality Ingredients
For the best flavor, it's important to use high-quality ingredients. Choose ground pork that is fresh and not too lean, as the fat will help keep the meatballs juicy and tender. Additionally, opt for fresh ginger and garlic rather than dried or powdered versions.
2. Don't Overmix the Meat Mixture
When combining the ingredients, be careful not to overmix the meat mixture. This can result in tough and dense meatballs. Use a light hand and mix just until the ingredients are evenly distributed.
3. Fry in Small Batches
To ensure that the meatballs cook evenly and don't stick together, fry them in small batches. This will also prevent the oil temperature from dropping too much, resulting in greasy meatballs.
4. Serve with a Dipping Sauce
While these meatballs are delicious on their own, they are even better when paired with a flavorful dipping sauce. Some popular options include sweet and sour sauce, plum sauce, or a simple soy sauce and rice vinegar mixture.
Final Thoughts
Impress your loved ones with this authentic and easy-to-make Chinese meatball recipe. With a few simple ingredients and some basic cooking techniques, you can recreate this traditional dish in your own kitchen. So why wait? Try it out today and taste the deliciousness for yourself!
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