Ingredients
- 1/2 pound cuttlefish
- 10 tofu puffs
- 1/2 can button mushroom
- 3 lettuce leaves
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17 Bak Kut Teh Recipe In Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
For many people, bak kut teh is more than just a dish – it's a cultural icon that represents the rich history and diverse flavors of Chinese cuisine. This traditional herbal pork rib soup has been enjoyed by generations, and each family has their own unique recipe. However, for those who are new to the world of Chinese cooking, bak kut teh can seem daunting and challenging to recreate at home. But fear not, because in this article, we will guide you through the steps of making a delicious bak kut teh that will transport you to the bustling streets of China. So put on your apron and get ready to impress your taste buds with this authentic and flavorful Chinese dish.
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1
of 20
Cuttlefish Bak Kut Teh
Main Ingredients:
Cuttlefish, Tofu Puffs, Button Mushroom, Lettuce Leaves
If you're looking for a unique twist on the traditional bak kut teh, try this recipe for cuttlefish bak kut teh. The combination of tender pork ribs and flavorful cuttlefish creates a broth that is rich and satisfying.
2
of 20
Singapore Teochew Bak Kut Teh
Main Ingredients:
Mushrooms, Pork Ribs, Water, Spices, Garlic, White
This version of bak kut teh originates from the Teochew region of China and has become a popular dish in Singapore. It is known for its clear broth and fragrant herbs and spices. Try this recipe for a taste of authentic Teochew bak kut teh.
3
of 20
Easy Bak Kut Teh 肉骨茶
Main Ingredients:
Spices, Water, Pork Ribs, Pork, Garlic, Cloves, Pepper
For a quick and easy version of bak kut teh, try this recipe. It uses prepackaged bak kut teh spice mix, making it a convenient option for busy weeknights. The end result is still full of flavor and sure to satisfy your craving for this classic dish.
4
of 20
Bak Kut Teh 肉骨茶
Main Ingredients:
Pork Ribs, Garlic, White Peppercorns, Cinnamon Stick
No list of bak kut teh recipes would be complete without the traditional version. This recipe uses a combination of pork ribs and pork belly for a rich and hearty broth. Don't forget to serve it with a side of rice and some Chinese tea for the full experience.
5
of 20
Home-cooked Bak Kut Teh, Klang-style
Main Ingredients:
Meat, Water, Garlic, Dark Soya Sauce, Light Soya Sauce
Klang is a city in Malaysia known for its delicious bak kut teh. This recipe stays true to the Klang style by using a mix of different pork cuts and a combination of Chinese herbs and spices. The end result is a flavorful and comforting dish that will transport you to the streets of Klang.
6
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Bak Kut Teh (Pork Bone Tea Soup)
Main Ingredients:
Herbs, Pork Ribs, Garlic Bulbs, Dried Shitake
This version of bak kut teh is a popular choice in Taiwan. It uses a variety of Chinese herbs and spices and also includes tofu and mushrooms for added texture and flavor. Give it a try for a taste of Taiwanese cuisine.
7
of 20
Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
Main Ingredients:
Pork Ribs, Water, Angelica, Lovage, Garlic, Cinnamon
This recipe is a great option for anyone looking for a healthier version of bak kut teh. It uses lean pork ribs and focuses on the use of Chinese herbs and spices for flavor. The end result is a light yet satisfying dish that won't leave you feeling weighed down.
8
of 20
Instant Pot Bak Kut Teh (Pork Ribs Soup)
Main Ingredients:
Pork Ribs, Water, Pork Broth, Black Pepper, White
If you have an Instant Pot, this recipe is a must-try. It takes the traditional flavors of bak kut teh and makes them even easier to prepare with the use of a pressure cooker. The result is tender and flavorful pork ribs in a rich broth that can be ready in a fraction of the time.
9
of 20
White Pepper Pork Rib Soup (Singapore Bak Kut Teh)
Main Ingredients:
White Peppercorns, Whole Black Peppercorns, Garlic
This recipe is a twist on the traditional bak kut teh, using white pepper instead of the typical black pepper. The result is a more subtle yet still flavorful broth that is popular in Singapore. Serve it with some steamed rice for a comforting and satisfying meal.
10
of 20
Clay Pot Dry Bak Kut Teh / Pork Ribs Tea (Made Easy)
Main Ingredients:
Pork Ribs, Shiitake Mushrooms, Spice, Garlic, Soy
If you're looking for a more hands-on and interactive cooking experience, try this clay pot dry bak kut teh recipe. It involves cooking the pork ribs directly in a clay pot, adding in herbs and spices as you go. The end result is a tender and flavorful dish that is sure to impress your dinner guests.
11
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Chinese Orange Chicken
This classic Chinese takeout dish is a favorite for a reason. The tangy and slightly sweet orange sauce pairs perfectly with crispy chicken for a dish that is sure to please. Serve it with some steamed rice and your favorite vegetables for a complete meal.
12
of 20
Chinese Beef and Broccoli
This simple yet delicious dish is a staple in Chinese restaurants. Tender beef and crisp broccoli are coated in a savory sauce for a flavorful and satisfying meal. This recipe also includes tips for making the beef extra tender and juicy.
13
of 20
Chinese Fried Rice
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This recipe includes tips for achieving that perfect restaurant-style fried rice, with fluffy and flavorful rice and your choice of protein and vegetables.
14
of 20
Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese-style chicken thighs. The marinade of soy sauce, ginger, and garlic gives these chicken thighs a burst of flavor that pairs perfectly with steamed rice and vegetables.
15
of 20
Chinese Chicken and Broccoli
Another popular takeout dish, this recipe for Chinese chicken and broccoli is quick and easy to make at home. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a delicious and healthy meal.
16
of 20
Chinese Egg Drop Soup
This classic Chinese soup is a comforting and light option for any meal. It features a flavorful broth with silky egg ribbons and a touch of green onions. Serve it as a starter or as part of a larger Chinese feast.
17
of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is sure to satisfy your craving for takeout. It uses marinated pork and a mix of vegetables for a hearty and flavorful dish.
18
of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a great option for anyone looking for a simple yet satisfying meal. It uses a few basic ingredients and can be customized with your choice of protein and vegetables. Serve it as a side dish or add some meat or tofu for a complete meal.
19
of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients:
Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a great option for game day or as a party appetizer. The secret to their deliciousness? A Chinese-style marinade and a coating of cornstarch for extra crunch.
20
of 20
Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a healthier version of the classic dish. It uses lean beef and a flavorful sauce for a dish that is still full of flavor and satisfying. Serve it with some steamed rice for a complete meal.
Ingredients for Bak Kut Teh
Pork Ribs
The star of this dish is, of course, the pork ribs. The best bak kut teh is made with fresh and meaty pork ribs, preferably with a good balance of lean meat and fat. This will ensure that the soup is rich and flavorful.Herbs and Spices
Bak kut teh gets its unique taste from a combination of Chinese herbs and spices. Some essential ingredients include dong quai, cinnamon, cloves, star anise, and white pepper. These herbs not only add depth of flavor but also have medicinal properties that make this dish a popular choice for boosting overall health.Garlic and Shallots
No Chinese dish is complete without the aromatic combination of garlic and shallots. These ingredients add a distinctive and savory flavor to the soup, making it impossible to resist.Steps to Make Bak Kut Teh
Step 1: Prepare the Pork Ribs
Start by boiling the pork ribs in a pot of water for a few minutes to remove any impurities. Rinse the ribs and set them aside.Step 2: Prepare the Herbs and Spices
In a separate pot, add the herbs and spices along with the garlic and shallots. Allow them to simmer for a few minutes to release their flavors.Step 3: Add the Pork Ribs
Once the herbs and spices have infused the broth, add the pork ribs and enough water to cover them. Let it simmer for at least an hour until the meat is tender and falls off the bones.Step 4: Serve and Enjoy
Your bak kut teh is now ready to be served and enjoyed! For an authentic touch, serve it with steamed rice, Chinese tea, and a side of fried dough fritters. In conclusion, bak kut teh is a dish that not only satisfies your taste buds but also has a rich cultural significance. With the right ingredients and a little bit of patience, you can recreate this delicious and nutritious dish in the comfort of your own home. So why not give it a try and experience the wonderful flavors of Chinese cuisine?News & Trending
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