20 Baja Fresh Mexican Grill California Burrito Recipe Unlock Flavor Sensations!

Published on: Apr 4, 2024

Baja Fresh Mexican Grill is known for its delicious and authentic Mexican cuisine, and one of their most popular dishes is the California burrito. This mouthwatering burrito is a perfect combination of savory flavors and textures, making it a favorite among customers. While it may seem intimidating to replicate such a tasty dish at home, with the right ingredients and recipe, you can enjoy a homemade version of this Baja Fresh classic. In this article, we will share a professional and well-organized introduction to the Baja Fresh Mexican Grill California burrito recipe, so you can enjoy this delicious dish in the comfort of your own home.

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Baja Fresh Grilled Salsa

Main Ingredients: Extra Virgin Olive Oil, Large Tomatoes, Jalapenos
Recipe Repeat & Meatless Monday: Baja Fresh Grilled Salsa
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Baja Fresh Grilled Salsa is the perfect accompaniment to any beer can chicken recipe. This fresh and flavorful salsa is made with ripe tomatoes, onions, cilantro, and a touch of lime juice. It adds a bright and zesty flavor to the rich and smoky chicken.
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Baja Fish Taco

Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
Baja Fish Tacos - Easy Peasy Meals
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For a unique twist on traditional beer can chicken, try making Baja Fish Tacos. This recipe combines the smoky flavors of the chicken with the fresh and tangy flavors of a classic Baja-style fish taco. Top it off with a creamy chipotle mayo for a burst of flavor in every bite.
3 of 20

California Burritos

Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
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Give your beer can chicken a California twist by making California Burritos. These hearty and flavorful burritos are filled with tender chicken, rice, beans, cheese, and avocado. They're perfect for a filling and delicious meal that the whole family will love.
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This Mexican Street Corn Salad is the perfect side dish for your beer can chicken. It’s made with grilled corn, creamy mayo, tangy lime juice, and a touch of spice from chili powder. It's a refreshing and flavorful addition to any meal.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Another variation of Baja Fish Tacos, this recipe takes it up a notch by adding a tangy and spicy slaw to the mix. The combination of the smoky chicken, crunchy slaw, and creamy avocado makes for a perfectly balanced and delicious taco.
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California Burrito

Main Ingredients: Carne Asada, French Fries, Guacamole, Sour Cream
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For a healthier take on the classic California Burrito, try making it with grilled zucchini instead of rice. This adds a fresh and nutritious element to the dish while still maintaining all the delicious flavors. Top it off with your favorite salsa for an extra kick.
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Grilled Mexican Street Corn, also known as Elote, is a popular street food in Mexico. This recipe takes the classic flavors of Elote and turns it into a delicious side dish for your beer can chicken. It’s made with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of cotija cheese.
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California Burrito with Grilled Zucchini

Main Ingredients: Zucchini, Corn On The Cob, Cotija Cheese, Salsa
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If you want to take your California Burrito to the next level, try making it with grilled zucchini and black beans. This adds a hearty and nutritious element to the dish while still maintaining all the delicious flavors. It’s a great way to pack in some extra veggies to your meal.
9 of 20

Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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For a fun and customizable twist on beer can chicken, try making Grilled Chicken Burrito Bowls. This recipe includes all your favorite burrito ingredients, but served in a bowl for a unique and easy-to-eat meal. Top it off with some fresh salsa and guacamole for a burst of flavor.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This traditional Mexican street food is a must-try for any beer can chicken lover. It’s made with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder for a little kick. It’s the perfect side dish to accompany your smoky and flavorful chicken.
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If you’re looking for a low-carb option for your beer can chicken, try making Mexican Zucchini Burrito Boats. These delicious zucchini boats are filled with tender chicken, beans, cheese, and topped off with fresh salsa and avocado. They’re a healthy and delicious alternative to traditional burritos.
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This version of Mexican Street Corn takes it to the next level by grilling the corn and then brushing it with a delicious chili-lime butter. This adds a smoky and spicy flavor to the corn, making it the perfect side dish for your beer can chicken.
13 of 20

California Breakfast Burrito With Creamy Salsa (and...

Main Ingredients: Burrito Size Flour Tortillas, Sour Cream, Grated Sharp
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Who says beer can chicken can only be eaten for dinner? This California Breakfast Burrito is the perfect way to use up any leftover chicken. It’s filled with scrambled eggs, avocado, salsa, and of course, tender and smoky chicken. It’s a delicious and satisfying way to start your day.
14 of 20

Pink Taco's Grilled Baja Fish Tacos

Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
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If you’re a fan of Pink Taco’s famous Baja Fish Tacos, you’ll love this homemade version. These tacos are made with grilled fish, crunchy slaw, and a tangy and spicy chipotle mayo. They’re a great way to switch up your usual beer can chicken routine.
15 of 20

Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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This version of Mexican Street Corn is perfect for those who like a little extra heat. It’s made with grilled corn, a spicy and creamy mayo, and topped off with a sprinkle of cayenne pepper. It’s the perfect side dish to complement the smoky flavors of your beer can chicken.
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Creamy Burrito Casserole

Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
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This Creamy Burrito Casserole is a great way to use up any leftover beer can chicken. It’s made with layers of chicken, beans, cheese, and tortillas, all smothered in a creamy and flavorful sauce. It’s a filling and delicious dish that the whole family will love.
17 of 20

Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you’ve ever been to Torchy’s Tacos, you know how addictive their Mexican Street Corn is. This copycat recipe brings that same delicious flavor to your own kitchen. Grilled corn is topped with a tangy and spicy crema, making it the perfect side dish for your beer can chicken.
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This Mexican Cornbread is the perfect accompaniment to any beer can chicken recipe. It’s made with cornmeal, cheese, green chilis, and jalapenos for a spicy and flavorful twist on traditional cornbread. It’s a great way to add some extra flavor and texture to your meal.
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Mexican Rice is a classic side dish that pairs perfectly with beer can chicken. This recipe is made with long-grain rice, tomatoes, onions, and spices for a flavorful and fragrant dish. It’s a great way to add some variety to your chicken dinner.
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Fast-off-the-Grill Chorizo Quesadillas

Main Ingredients: Mexican Style Pork Chorizo Sausage, Flour Tortillas
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If you’re looking for a quick and easy meal to make with your beer can chicken, try these Fast-off-the-Grill Chorizo Quesadillas. These cheesy and flavorful quesadillas are filled with spicy chorizo, peppers, and onions, making them the perfect accompaniment to your smoky chicken.

The Perfect Blend of Flavors and Textures

The California burrito is a perfect example of the fusion of Mexican and American flavors, creating a unique and delicious taste. It is a hearty and satisfying meal that combines the traditional Mexican burrito with American-style fillings such as french fries and carne asada. The result is a mouthwatering combination of savory and crunchy textures that will leave your taste buds wanting more.

The Key Ingredients

To recreate the Baja Fresh California burrito at home, you will need a few key ingredients that are essential to achieve the authentic flavors. These include carne asada, which is thinly sliced grilled beef marinated in a delicious blend of spices, french fries, which add a delicious crunch to the burrito, and guacamole, which gives a creamy and flavorful element to the dish. Other ingredients include flour tortillas, shredded cheese, and pico de gallo, which is a fresh salsa made with tomatoes, onions, and cilantro.

The Cooking Process

To make the perfect California burrito, start by cooking the carne asada on a grill or stovetop until it is fully cooked and tender. While the meat is cooking, prepare the french fries according to package instructions or make your own from scratch for an extra touch of freshness. Assemble the burrito by placing the carne asada, french fries, guacamole, pico de gallo, and shredded cheese in the center of a flour tortilla. Roll the tortilla tightly, tucking in the ends to prevent any fillings from falling out.

Customize to Your Liking

One of the best things about making your own California burrito at home is that you can customize it to your liking. Add in your favorite toppings such as sour cream, jalapenos, or hot sauce to give it an extra kick of flavor. You can also use different types of meat such as chicken or shrimp instead of carne asada, and switch up the fillings to create your own unique version of this classic dish. In conclusion, the Baja Fresh Mexican Grill California burrito is a delicious and satisfying meal that combines the best of both Mexican and American flavors. With the right ingredients and cooking process, you can recreate this popular dish in the comfort of your own home. So why not give it a try and enjoy the perfect blend of flavors and textures in every bite?
20 baja fresh mexican grill california burrito recipe Unlock flavor sensations!

Baja Fresh Grilled Salsa

yield: 1 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons extra virgin olive oil to coat vegetables
  • 6 large tomatoes tops and cores removed
  • 3 jalapeños to taste, 1 for mild, 2 for medium, 3 for hot, stem end removed
  • 1 onion peeled and quartered
  • 6 cloves garlic peeled
  • 3 peppers
  • 3 tablespoons adobo sauce
  • 1/2 cup cilantro
  • 1 teaspoon salt
  • 1 lime or more, if desired
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