18 Baingan Bharta Indian Eggplant Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

Baingan bharta, also known as Indian eggplant recipe, is a delicious and flavorful dish that has become a popular staple in Indian cuisine. It is a dish that is enjoyed by people from all walks of life and has gained global recognition for its rich and unique flavors. If you are looking to explore new flavors and expand your culinary horizons, then baingan bharta is a must-try dish. In this article, we will delve into the origins of this dish and how to make it at home to perfection. So, get ready to tantalize your taste buds with this mouth-watering eggplant dish.

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Baingan Bharta, Indian spiced Eggplant

Main Ingredients: Indian Eggplant, Small Yellow Onion, Garlic, Peeled
North Indian Eggplant Mash (Baingan Bharta) - Slavic Vegan
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If you're looking to spice up your weeknight dinner routine, look no further than this delicious Baingan Bharta recipe. This traditional Indian dish features smoky, fire-roasted eggplant mashed together with a blend of aromatic spices and herbs. It's a flavorful and satisfying vegetarian option that will have you coming back for seconds.
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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth...

Main Ingredients: Beef Chuck, Medium Tomato, Yellow Onion, Bilimbi, Okra
Pin on Filipino Cuisine
Sinigang na Hipon sa Kamias - Yummy Kitchen
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This Filipino twist on the classic Beer Can Chicken recipe adds a tangy and savory element to the dish. The addition of kamias, a sour fruit commonly used in Filipino cuisine, adds a unique and delicious flavor to the broth. The gabi, or taro root, also adds a creamy texture to this hearty and comforting dish.
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Meat Stuffed Vegetables (Sheikh Mahshi)

Main Ingredients: Ground Beef, Medium Onion, Garlic, Italian Parsley
Sheikh Mahshi (Meat-Stuffed Vegetables) is a Middle Eastern dish ...
Sheikh El Mahshi (Middle Eastern Meat-Stuffed Eggplant)
Rice, grilled chicken, salad, sheikh mahshi (eggplant stuffed with meat ...
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For a Middle Eastern twist on Beer Can Chicken, try out this delicious Meat Stuffed Vegetables recipe. This dish features a variety of vegetables, such as eggplant, zucchini, and bell peppers, stuffed with a flavorful and savory meat and rice mixture. It's a great option for a hearty and satisfying meal.
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Baingan Bharta

Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant - Vegan Richa
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Baingan Bharta is a staple dish in North Indian cuisine and for good reason. The smoky, fire-roasted eggplant is mixed with a blend of spices and herbs to create a flavorful and aromatic puree. This dish is best enjoyed with some warm naan bread or rice.
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Baingan Bharta + An Indian Feast

Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
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No Indian feast is complete without a serving of Baingan Bharta. This dish is a perfect accompaniment to any Indian meal, adding a burst of flavor and texture to the table. Plus, it's a great way to incorporate more vegetables into your diet in a delicious way.
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Indian Spiced Eggplant (Baingan Bharta)

Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
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Looking to add some variety to your vegetarian meals? This Indian Spiced Eggplant recipe is the perfect option. The eggplant is cooked to perfection with a blend of aromatic spices and herbs, creating a dish that is bursting with flavor and nutrition.
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Baingan Bharta - Indian Style Mashed Eggplants

Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
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This Baingan Bharta recipe is a must-try for those looking to add more Indian flavors into their cooking. The mashed eggplants are cooked with a variety of spices and herbs, creating a dish that is both fragrant and flavorful. It's a great option for a quick and easy weeknight meal.
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North Indian Eggplant Mash (Baingan Bharta)

Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
North Indian Eggplant Mash (Baingan Bharta) - Slavic Vegan
Baingan Bharta – Indian fire roasted eggplant mash is a popular north ...
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For a taste of North Indian cuisine, try out this tasty North Indian Eggplant Mash recipe. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both hearty and satisfying. It's a great option for vegetarians or those looking for a meatless meal.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash

Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
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This flavorful and aromatic Baingan Bharta recipe is a great way to incorporate more vegetables into your diet. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both healthy and delicious. Plus, it's a great option for vegetarians.
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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Easy Baingan Bharta (Oven Roasted/Broiled Eggplant Curry) - Tea for ...
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If you're a fan of eggplants, then this Baingan Bharta recipe is a must-try. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is bursting with flavor and texture. It's a great option for a quick and easy weeknight meal.
11 of 20

Indian Roasted Eggplant and Tomatoes with Chickpeas...

Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
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This Indian Roasted Eggplant and Tomatoes with Chickpeas recipe is a delicious and hearty dish that is perfect for vegetarians or those looking for a meatless option. The roasted eggplants and tomatoes are mixed with chickpeas, creating a dish that is both flavorful and nutritious.
12 of 20

Baingan Bharta, Indian fire-roasted eggplant in a...

Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
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This Baingan Bharta recipe is a great way to add some variety to your dinner table. The fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both fragrant and flavorful. Plus, it's a great way to get more vegetables into your diet.
13 of 20

Punjabi Baingan Bharta

Main Ingredients: Eggplant, Tomatoes, Onions, Coriander Powder, Cumin
Baingan Bharta - Roasted Eggplant Mash - Cook With Manali
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This Punjabi Baingan Bharta recipe is a delicious and flavorful dish that is sure to satisfy your taste buds. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both hearty and nutritious. Plus, it's a great option for vegetarians.
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Instant Pot Baingan Bharta

Main Ingredients: Eggplants, Oil, Cumin Seeds, Onion, Minced Garlic
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This Instant Pot Baingan Bharta recipe is a great way to make this traditional Indian dish in a fraction of the time. The fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both quick and easy to make. It's a great option for a busy weeknight meal.
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Baingan Bharta with Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Eggplant, Yellow Onion
This Baingan Bharta with Rice recipe is a complete and satisfying meal that is perfect for vegetarians or those looking for a meatless option. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both flavorful and filling.
16 of 20

Eggplant Curry (Baingan Bharta)

Main Ingredients: Eggplant, Cumin Seeds, Ghee, Onions, Ginger Garlic
Baingan Ka Bharta, Restaurant Style Smoked Eggplant Curry Recipe
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This Eggplant Curry recipe is a great way to add some Indian flavors to your dinner table. The smoky, fire-roasted eggplant is cooked together with a blend of spices and herbs, creating a dish that is both fragrant and flavorful. It's a great option for a vegetarian meal.
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Baingan Bharta | Roasted Eggplant Subzi

Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
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This Baingan Bharta | Roasted Eggplant Subzi recipe is a delicious and flavorful dish that is perfect for vegetarians or those looking for a meatless option. The roasted eggplant is cooked together with a blend of spices and herbs, creating a dish that is both hearty and satisfying.
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Mashed Eggplant (or Baingan Bharta)

Main Ingredients: Oil, Onion, Tomato, Ginger Garlic Paste, Cumin Seeds
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This Mashed Eggplant recipe is a great way to incorporate more vegetables into your diet. The fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both flavorful and nutritious. It's a great option for a quick and easy side dish.
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Baingan Bharta / Spicy Eggplant Puree

Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
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This Baingan Bharta / Spicy Eggplant Puree recipe is a great way to add some Indian flavors to your dinner table. The smoky, fire-roasted eggplant is mashed together with a blend of spices and herbs, creating a dish that is both fragrant and flavorful. It's a great option for a vegetarian meal.
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Baingan Bharta - roasted Brinjal / Eggplant

Main Ingredients: Brinjal, Vegetable Oil, Ghee, Cumin Seeds, Onions
This Baingan Bharta recipe features roasted brinjal, or eggplant, that is mashed together with a blend of spices and herbs. It's a flavorful and aromatic dish that is perfect for vegetarians or those looking for a meatless option. Plus, it's a great way to get more vegetables into your diet.

The Origins of Baingan Bharta

Baingan bharta has its roots in the northern Indian state of Punjab, where it was traditionally made by roasting eggplants over an open flame until charred and then mashed with aromatic spices and herbs. The word "baingan" translates to eggplant in Hindi, while "bharta" refers to a dish made by mashing ingredients. Over time, this dish has evolved and now has numerous variations, but the basic essence remains the same – smoky, spicy, and full of flavor.

The Star Ingredient - Eggplant

The key ingredient in baingan bharta is, of course, the humble eggplant. This versatile vegetable not only adds a unique flavor to the dish but also has numerous health benefits. Eggplants are a good source of fiber, vitamins, and minerals. They are also packed with antioxidants that help fight against various diseases.

The Perfect Blend of Spices

What sets baingan bharta apart from other eggplant dishes is the blend of spices used. The most commonly used spices include cumin, coriander, turmeric, and garam masala. These spices not only add depth and flavor to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.

Making Baingan Bharta at Home

Now that we have covered the basics, let's talk about how to make baingan bharta at home. The traditional method of roasting the eggplant over an open flame can be time-consuming and messy. To make it easier, you can roast the eggplant in the oven or on a stovetop grill. Once the eggplant is cooked, let it cool and then remove the charred skin. Mash the eggplant and add it to a pan with onions, tomatoes, and spices. Let it cook for a few minutes, and voila, your baingan bharta is ready to be served. In conclusion, baingan bharta is a delicious and healthy dish that is loved by many. Its rich flavors and unique blend of spices make it a must-try for any food lover. So, the next time you are feeling adventurous in the kitchen, whip up some baingan bharta and transport your taste buds to the vibrant streets of India.
18 baingan bharta indian eggplant recipe Unlock flavor sensations!

Baingan Bharta, Indian spiced Eggplant

yield: 3 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 indian eggplant small
  • 1 small yellow onion sliced
  • 2 cloves garlic
  • 1 inch peeled fresh ginger knob of, grated
  • 36 cherry tomatoes
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sesame oil
  • 2 teaspoons coriander crushed
  • 1 pinch red chili flakes
  • 1 teaspoon cumin each, and turmeric
  • 1 tablespoon yellow curry powder
  • 1/2 teaspoon onion powder each, garlic powder.
  • 1/2 cup coconut milk
  • salt
  • white pepper
  • 2 tablespoons chopped parsley fresh, or cilantro
  • naan Some, to serve it with

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 27 grams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 9 grams
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