20+ Baileys Christmas Yule Log Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this delicious Baileys Christmas yule log recipe. This indulgent treat combines rich chocolate cake with a creamy Baileys-infused filling, making it the perfect addition to any festive feast. Not only is it incredibly delicious, but it's also surprisingly simple to make. So if you're ready to elevate your Christmas dessert game, let's dive into the details of this delectable yule log recipe.
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Take your Beer Can Chicken to the next level with this Christmas Yule Log Cake recipe. Simply mix together Baileys, chocolate chips, and heavy cream to create a rich and indulgent marinade for your chicken. The result is a moist and flavorful chicken that is perfect for any holiday gathering.
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How to Make the Perfect Baileys Christmas Yule Log
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You'll need flour, cocoa powder, baking powder, eggs, sugar, vanilla extract, and vegetable oil for the cake. For the filling, you'll need heavy cream, Baileys Irish Cream, and powdered sugar. And finally, for the glaze, you'll need dark chocolate and butter.
Bake the Cake
The first step in making this yule log is to bake the chocolate cake. Begin by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together the flour, cocoa powder, and baking powder. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and vegetable oil until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter. Pour the batter into a greased and lined baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Filling
While the cake is baking, prepare the filling. In a mixing bowl, whip the heavy cream until stiff peaks form. Slowly add in the Baileys Irish Cream and powdered sugar, continuing to mix until well combined. Once the cake is cooled, spread the filling evenly over the top of the cake, leaving a 1-inch border around the edges.
Roll it Up
Next, it's time to roll the cake into a log shape. Gently roll the cake from the short end, using the parchment paper to guide the cake and keep it from cracking. Once rolled, transfer to a serving platter or tray and refrigerate for at least 30 minutes to set.
Add the Glaze
Finally, it's time to add the finishing touch to your Baileys Christmas yule log - the chocolate glaze. Melt dark chocolate and butter in a microwave-safe bowl and stir until smooth. Pour the glaze over the chilled yule log, using a spatula to spread it evenly and cover any gaps. Return the yule log to the fridge for another 30 minutes to set.
Serve and Enjoy!
Once the glaze has set, your Baileys Christmas yule log is ready to be served. Slice into thick pieces and enjoy the rich, decadent flavors of this show-stopping dessert. Your guests will be impressed and your taste buds will thank you. Happy holidays!
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