18 Bailey's West Indies Salad Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Bailey's West Indies Salad is a mouth-watering dish that combines the flavors of the Caribbean with a touch of southern charm. This recipe is perfect for those hot summer days when you want something light, refreshing, and full of flavor. Made with fresh seafood and a tangy citrus dressing, this dish is sure to be a hit at your next gathering. Whether you're a seafood lover or just looking for a new and exciting dish to try, Bailey's West Indies Salad is a must-try recipe that will leave your taste buds wanting more.

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This refreshing salad is a perfect accompaniment to beer can chicken. It's a classic seafood salad with a Caribbean twist, featuring fresh shrimp, juicy tomatoes, and tangy lime juice. The flavors of the salad complement the smoky and savory flavors of the chicken perfectly.
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How to Make Bailey's West Indies Salad

Ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 pound of fresh crabmeat, picked through for shells
  • 1 red onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 avocado, diced
  • 1 mango, diced
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of Bailey's Irish Cream
  • 1/4 cup of fresh lime juice
  • 1/4 cup of fresh orange juice
  • 1/4 cup of olive oil
  • Salt and black pepper, to taste

Instructions:

  1. In a large bowl, combine the fresh shrimp, crabmeat, red onion, bell pepper, jalapeno, avocado, mango, cilantro, and parsley.
  2. In a separate bowl, whisk together the Bailey's Irish Cream, lime juice, orange juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the seafood mixture and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
  5. Serve chilled and enjoy!

Why You Should Try Bailey's West Indies Salad

This unique recipe offers a refreshing twist on traditional seafood dishes. The combination of fresh seafood with a hint of Bailey's Irish Cream in the dressing creates a flavor profile that is both light and indulgent. The addition of fresh fruits and vegetables adds a burst of color and nutrients to the dish, making it a healthy and satisfying meal option.

Bailey's West Indies Salad is also incredibly versatile. You can serve it as a light lunch or dinner, or even as a tasty appetizer for your next party. Plus, it's a great way to impress your guests with a unique and delicious dish that they may have never tried before.

So why not add a little Caribbean flair to your next meal with Bailey's West Indies Salad? Trust us, your taste buds will thank you.

18 bailey's west indies salad recipe Prepare to be amazed!

West Indies Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper
  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 16 grams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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