18 Baigan South Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Baigan is a popular South Indian vegetable that is often cooked in a variety of dishes. It is also known as eggplant or aubergine and has a unique texture and taste that makes it a favorite among many. Baigan is a versatile ingredient that can be used in curries, stir-fries, and even as a stuffing. In this article, we will explore some delicious and authentic South Indian recipes that feature baigan as the star ingredient. So get ready to tantalize your taste buds with these mouth-watering baigan dishes.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made from a batter of rice and lentils. It is similar to a thick pancake and is usually topped with various vegetables like onions, tomatoes, and bell peppers. However, for a twist on this classic dish, try making Bread Uttapam. This recipe uses bread slices as the base instead of the traditional batter, making it a quick and easy snack to whip up. Simply top the bread slices with a mixture of veggies, spices, and a generous amount of cheese for a delicious and satisfying snack.
Eggs are a staple ingredient in South Indian cuisine, and there are many delicious ways to prepare them. One of the most popular dishes is Spicy Egg Curry, which is a flavorful and fragrant dish made with a variety of spices like cumin, coriander, and turmeric. The eggs are first boiled, then added to the curry sauce to soak up all the flavors. This dish is typically served with rice or naan bread for a satisfying and hearty meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage is a versatile vegetable that can be used in a variety of dishes, and South Indian-style Red Cabbage is one of the most delicious ways to prepare it. The cabbage is first cooked with aromatic spices like mustard seeds, cumin, and curry leaves, giving it a complex and flavorful taste. This dish can be served as a side dish with rice and dal, or as a main dish with some crusty bread for dipping.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all over the world. It is a rich and creamy chicken dish that is made with a tomato-based sauce and a generous amount of butter and cream. The marinated chicken is first grilled or roasted, then added to the flavorful sauce to soak up all the delicious flavors. Serve this dish with some naan bread for a complete meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a popular North Indian dish that is made with mashed eggplants and a variety of spices. The eggplants are first roasted on an open flame, giving them a smoky and charred flavor, then mashed and cooked with tomato sauce and spices. This dish is usually served with rice or roti bread and is a comforting and flavorful meal that is loved by vegetarians and non-vegetarians alike.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine and is known by various names in different regions. Meen Kulambu in Tamil Nadu and Fish Pulusu in Andhra Pradesh are just a few examples. This dish is made by cooking fish pieces in a spicy and tangy tomato-based sauce that is flavored with a variety of spices. This dish is best served with steamed rice and is a flavorful and satisfying meal that is perfect for seafood lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a rich and creamy sauce that is flavored with a variety of spices. Chicken Korma is a variation of this dish that uses chicken as the main ingredient. The chicken is first marinated and then cooked in the flavorful sauce, resulting in tender and juicy pieces of chicken in every bite. Serve this dish with some naan bread and raita for a delicious and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina or cream of wheat and a variety of vegetables. It is a simple yet satisfying dish that is perfect for a quick breakfast or brunch. The semolina is first cooked with spices and vegetables like carrots, peas, and onions, resulting in a flavorful and hearty dish that can be served with some chutney or sambar.
Curry is a staple in South Indian cuisine and there are many variations of this dish. The South Indian Curry is a flavorful and fragrant dish that is made with a variety of spices and aromatic ingredients. The complex flavors of this dish come from a combination of spices like coriander, cumin, fennel, and mustard seeds. This dish can be made with a variety of vegetables or protein sources like tofu or chickpeas, making it a versatile and satisfying meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a popular North Indian dish that is made with mashed eggplants and a variety of spices. The eggplants are first roasted on an open flame, giving them a smoky and charred flavor, then mashed and cooked with tomato sauce and spices. This dish is usually served with rice or roti bread and is a comforting and flavorful meal that is loved by vegetarians and non-vegetarians alike.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
Baingan Bharta is a popular North Indian dish that is made with mashed eggplants and a variety of spices. The eggplants are first roasted on an open flame, giving them a smoky and charred flavor, then mashed and cooked with tomato sauce and spices. This dish is usually served with rice or roti bread and is a comforting and flavorful meal that is loved by vegetarians and non-vegetarians alike.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan Bharta is a popular North Indian dish that is often served as part of a larger Indian feast. This dish is made with mashed eggplants and a variety of spices, and it pairs well with other Indian dishes like Chicken Tikka Masala, Dal Makhani, and Naan bread. The flavorful and hearty taste of Baingan Bharta makes it a perfect addition to any Indian feast, and it is sure to be a hit with all your guests.
Potatoes are a staple ingredient in Indian cuisine, and South Indian Potato is a delicious way to prepare them. This dish is made with boiled potatoes that are cooked with a variety of spices and aromatic ingredients like curry leaves, mustard seeds, and cumin. The result is a flavorful and satisfying dish that can be served as a side dish or as a main dish with rice or roti bread.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan Bharta is a popular North Indian dish that is made with mashed eggplants and a variety of spices. The eggplants are first roasted on an open flame, giving them a smoky and charred flavor, then mashed and cooked with tomato sauce and spices. This dish is usually served with rice or roti bread and is a comforting and flavorful meal that is loved by vegetarians and non-vegetarians alike.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian lentil-based dish that is made with a variety of vegetables and spices. It is a flavorful and hearty dish that is usually served with idli or dosa. The lentils and vegetables are cooked together with spices like mustard seeds, cumin, and curry leaves, resulting in a delicious and satisfying dish that is loved by many.
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Quick Indian Malai Baingan Creamy Eggplant
Main Ingredients: Eggplant, Oil, Turmeric, Cayenne Pepper, Garam Masala
Malai Baingan, also known as Creamy Eggplant, is a quick and easy dish that is made with eggplants, cream, and a variety of spices. It is a rich and creamy dish that is perfect for when you want something indulgent and satisfying. This dish can be served as a side dish or as a main dish with some naan bread for dipping.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
Baingan Bharta is a popular North Indian dish that is made with mashed eggplants and a variety of spices. The eggplants are first roasted on an open flame, giving them a smoky and charred flavor, then mashed and cooked with tomato sauce and spices. This dish is usually served with rice or roti bread and is a comforting and flavorful meal that is loved by vegetarians and non-vegetarians alike.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a staple ingredient in Indian cuisine and are used in a variety of dishes. One of the most popular ways to prepare chickpeas is in a Coconut Curry. This dish is made with a creamy and flavorful coconut-based sauce that is flavored with a variety of spices. The chickpeas are added to the sauce to soak up all the delicious flavors, making it a satisfying and hearty meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a South Indian lentil-based dish that is usually served with rice and is a staple in South Indian households. It is made with a variety of lentils, spices, and aromatic ingredients like curry leaves, mustard seeds, and cumin. The lentils are cooked until they are soft and mushy, and the result is a comforting and satisfying dish that is perfect for a homely meal.
Shrimp Curry is a popular dish in Indian cuisine and is made with a variety of spices and a creamy sauce. The shrimp is first marinated in a mixture of spices and then cooked in the flavorful sauce, resulting in tender and juicy pieces of shrimp in every bite. Serve this dish with some naan bread and raita for a delicious and satisfying meal.
Baigan Masala
Ingredients:
1 large baigan (eggplant)
1 onion, finely chopped
1 tomato, finely chopped
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup chopped coriander leaves
2 tbsp oil
Salt to taste
Instructions:
Wash and cut the baigan into small cubes. Keep them soaked in water to prevent discoloration.
In a pan, heat oil and add cumin seeds. When they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and cook for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Drain the water from the soaked baigan cubes and add them to the pan. Cook for 5-7 minutes until the baigan is tender.
Garnish with chopped coriander leaves and serve hot with roti or rice.
This baigan masala is a perfect blend of spices and the soft and creamy baigan cubes. The addition of coriander leaves adds a fresh and aromatic touch to the dish. This dish is a must-try for all baigan lovers.
Stuffed Baigan Curry
Ingredients:
4 small baigan (eggplant)
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup grated coconut
1/4 cup chopped coriander leaves
2 tbsp oil
Salt to taste
Instructions:
Wash and cut the baigan into quarters, keeping the stem intact. Scoop out the flesh, leaving a thin layer around the skin. Keep the scooped out flesh aside.
In a pan, heat oil and add cumin seeds. When they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add ginger paste and garlic paste and cook for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Now add the scooped out baigan flesh and grated coconut. Cook for 5-7 minutes until the mixture thickens.
Stuff this mixture into the baigan quarters and secure them with toothpicks.
In a pan, heat oil and arrange the stuffed baigan quarters. Cook on low heat, covered, for 10-15 minutes until the baigan is tender.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This stuffed baigan curry is a delicious and unique way to enjoy baigan. The combination of spices and coconut gives a rich and flavorful taste to the dish. Serve this dish at your next dinner party and impress your guests with your culinary skills.
These are just two of the many mouth-watering baigan recipes that South Indian cuisine has to offer. So go ahead and try them out and discover the wonderful flavors of baigan. Happy cooking!
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