15 Baigan Bhartavege Recipe Of India Cook Up Something Special!
Published on: Mar 28, 2024
Baigan Bharta is a popular vegetarian dish in India, loved for its rich and flavorful taste. It is a traditional Punjabi recipe made with eggplants, which are roasted and mashed with a variety of spices. This dish is often served as a side dish or as a main course with roti or rice. It is not only delicious but also easy to make, making it a favorite among many households in India. Let's dive into the details of this iconic Indian dish and learn how to make it at home.
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
For a flavorful and spicy take on beer can chicken, try this Indian-inspired recipe. The chicken is marinated in a blend of Indian spices, including cumin, coriander, and garam masala. It is then cooked on a beer can with a mixture of mashed eggplants, onions, and tomatoes. The result is a tender and juicy chicken with a kick of Indian flavors. Serve with some naan bread for a complete meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Baingan Bharta recipe is a staple in Indian cuisine. The chicken is rubbed with a blend of spices, including turmeric, chili powder, and ginger, before being cooked on a beer can. The beer helps to keep the chicken moist and infuses it with a subtle flavor. The dish is then topped with a mixture of mashed eggplants, onions, and tomatoes for a delicious and hearty meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
If you are looking to impress your guests with a full Indian feast, this recipe is perfect for you. The beer can chicken is flavored with a blend of Indian spices, including cumin, coriander, and garam masala. It is then served with a variety of traditional Indian side dishes, such as samosas, naan bread, and chutneys. Your guests will be blown away by the bold and delicious flavors in this meal.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This recipe puts a twist on traditional Baingan Bharta by using eggplants as the base instead of potatoes. The chicken is cooked on a beer can with a blend of Indian spices, including turmeric, cumin, and garam masala. The eggplant is then mashed and mixed with onions, tomatoes, and spices to create a flavorful topping for the chicken. It's a unique and delicious way to enjoy beer can chicken.
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Baingan Bharta or Mashed Eggplant
Main Ingredients: Eggplant, Oil, Mustard Seeds, Cumin Seeds, White Onion
If you're looking for a vegetarian option, this recipe is for you. Instead of chicken, the beer can is filled with mashed eggplants and cooked on the grill. The eggplant is mixed with a variety of spices, including turmeric, chili powder, and cumin, for a flavorful and hearty dish. Serve with some grilled vegetables for a complete meal.
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Mashed Eggplant (or Baingan Bharta)
Main Ingredients: Oil, Onion, Tomato, Ginger Garlic Paste, Cumin Seeds
This recipe is a great option for those who are looking for a healthier version of beer can chicken. The chicken is cooked on a beer can with a blend of spices, including paprika, garlic powder, and thyme. The mashed eggplant is mixed with onions, tomatoes, and spices for a tasty and nutritious topping. This dish is perfect for those who are watching their calorie intake but still want to enjoy the flavors of beer can chicken.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
For a more traditional take on Baingan Bharta, try this North Indian version. The chicken is marinated in a blend of Indian spices, including garam masala, turmeric, and cumin. It is then cooked on a beer can with a mixture of mashed eggplants, onions, and tomatoes. The result is a tender and flavorful chicken that is perfect for any Indian feast.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
This recipe takes Baingan Bharta to the next level by adding a smoky flavor to the mashed eggplants. The chicken is cooked on a beer can with a blend of Indian spices, including coriander, cumin, and chili powder. The eggplant is then smoked on the grill and mixed with onions, tomatoes, and spices for a unique and delicious topping. This dish is perfect for those who love the flavors of Indian cuisine and enjoy experimenting with new techniques.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
If you're a fan of eggplants, this recipe is a must-try. The chicken is cooked on a beer can with a blend of spices, including ginger, garlic, and garam masala. The eggplants are smoked on the grill and mashed with onions, tomatoes, and spices to create a flavorful and spicy topping for the chicken. This dish is perfect for those who love bold and intense flavors.
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Instant Pot Baingan Bharta - Spiced Mashed Eggplant
Main Ingredients: Oil, Cumin Seeds, Onion, Ginger, Garlic, Green Chilli
This Instant Pot recipe is perfect for those who are short on time but still want to enjoy the flavors of beer can chicken. The chicken is cooked on a beer can with a blend of spices, including turmeric, chili powder, and cumin. The eggplants are mashed and mixed with onions, tomatoes, and spices for a quick and easy topping. This dish is perfect for busy weeknights or when you're craving beer can chicken but don't have time to fire up the grill.
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Punjabi Baingan Bharta
Main Ingredients: Eggplant, Tomatoes, Onions, Coriander Powder, Cumin
This Punjabi-style Baingan Bharta recipe is a favorite in the Indian state of Punjab. The chicken is marinated in a blend of spices, including ginger, garlic, and garam masala, before being cooked on a beer can. The mashed eggplants are mixed with onions, tomatoes, and spices to create a flavorful topping. Serve with some basmati rice and naan bread for a complete meal.
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Instant Pot Baingan Bharta
Main Ingredients: Eggplants, Oil, Cumin Seeds, Onion, Minced Garlic
This Instant Pot recipe is perfect for those who want to enjoy the flavors of beer can chicken without having to use a grill. The chicken is cooked on a beer can with a blend of spices, including turmeric, chili powder, and cumin. The eggplants are mashed and mixed with onions, tomatoes, and spices for a quick and easy topping. This dish is perfect for those who love the convenience of the Instant Pot but still want to enjoy the flavors of beer can chicken.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This recipe puts a healthy and vegetarian spin on traditional Baingan Bharta. The chicken is replaced with chickpeas and cooked on a beer can with a blend of Indian spices, including cumin, coriander, and garam masala. The eggplants and tomatoes are roasted on the grill and mixed with the chickpeas for a hearty and flavorful dish. This is a great option for vegetarians or those who are looking for a lighter version of beer can chicken.
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Baingan Bharta with Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Eggplant, Yellow Onion
This recipe is a complete meal in one dish. The chicken is cooked on a beer can with a blend of spices, including turmeric, cumin, and chili powder. The eggplants are mashed and mixed with onions, tomatoes, and spices and served over a bed of basmati rice. This dish is perfect for those who love the flavors of beer can chicken but also want a side of rice to complete their meal.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This recipe puts a twist on traditional Baingan Bharta by adding a unique and flavorful sauce to the dish. The chicken is cooked on a beer can with a blend of Indian spices, including garam masala, turmeric, and cumin. The eggplants are fire-roasted and mixed with a sauce made from yogurt, ginger, and garlic. The result is a creamy and spicy chicken dish that is sure to become a new favorite.
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Eggplant Curry (Baingan Bharta)
Main Ingredients: Eggplant, Cumin Seeds, Ghee, Onions, Ginger Garlic
This curry-inspired recipe is perfect for those who love bold and intense flavors. The chicken is cooked on a beer can with a blend of spices, including coriander, cumin, and chili powder. The eggplants are mashed and mixed with onions, tomatoes, and spices to create a flavorful and spicy topping for the chicken. Serve with some naan bread for a complete Indian-inspired meal.
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Baingan Bharta | Roasted Eggplant Subzi
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
This dish is a delicious and healthy way to enjoy beer can chicken. The chicken is cooked on a beer can with a blend of spices, including ginger, garlic, and garam masala. The eggplants are roasted and mixed with onions, tomatoes, and spices to create a flavorful and nutritious topping. Serve with some roti or naan bread for a complete meal.
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Baingan Bharta / Spicy Eggplant Puree
Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
This simple and delicious recipe is perfect for those who love the flavors of Indian cuisine. The chicken is cooked on a beer can with a blend of spices, including turmeric, cumin, and chili powder. The eggplants are mashed and mixed with onions, tomatoes, and spices to create a spicy and flavorful topping. This dish is perfect for those who want to try a new twist on traditional beer can chicken.
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Baingan Bharta - roasted Brinjal / Eggplant
Main Ingredients: Brinjal, Vegetable Oil, Ghee, Cumin Seeds, Onions
This recipe is a classic and traditional way to enjoy beer can chicken. The chicken is cooked on a beer can with a blend of spices, including garam masala, turmeric, and cumin. The eggplants are roasted and mixed with onions, tomatoes, and spices to create a flavorful and hearty dish. Serve with some naan bread and chutneys for a complete meal.
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Baingan Bharta Dip (Roasted Eggplant Curry Dip)
Main Ingredients: Eggplant, Onion, Tomatoes, Oil, Asafoetida, Turmeric
This unique and tasty dip is perfect for any party or gathering. The chicken is cooked on a beer can with a blend of spices, including ginger, garlic, and garam masala. The eggplants are roasted and mixed with yogurt, ginger, and garlic to create a creamy and flavorful dip. Serve with some pita chips or crackers for a delicious appetizer.
The Perfect Eggplant for Baigan Bharta
To make the perfect baigan bharta, it is crucial to choose the right type of eggplant. The most commonly used eggplant for this dish is the large, round variety, also known as the "baigan" or brinjal in India. It has a deep purple skin and a slightly bitter taste, which adds a unique flavor to the dish. Make sure to pick a firm and shiny eggplant with no bruises or blemishes.
Roasting the Eggplant
The key to achieving the perfect flavor in baigan bharta lies in the roasting of the eggplant. Traditionally, the eggplant is roasted on an open flame, giving it a smoky and charred flavor. However, if you do not have a gas stove, you can also roast it in the oven or on a grill. Simply prick the eggplant all over with a fork and roast it until the skin turns black and the flesh becomes soft and mushy.
Spices and Seasonings
Baigan bharta is a dish that is bursting with flavors, thanks to the variety of spices and seasonings used in it. The most important spice in this dish is garam masala, a blend of various spices that adds warmth and depth to the dish. Other essential spices include cumin, coriander, turmeric, and red chili powder, which are used to create a rich and aromatic base for the dish.
The Final Touches
Once the eggplant is roasted and the spices are cooked, the final step is to add the mashed eggplant to the pan and mix it with the spices. This is when the dish comes together, and the flavors infuse into the eggplant, creating a mouthwatering aroma. To enhance the taste and add a creamy texture, a generous amount of ghee (clarified butter) is added to the dish. Finally, garnish it with fresh coriander leaves and serve it with your favorite Indian flatbread.
In conclusion, baigan bharta is a classic Indian dish that is loved by many for its rich flavors and simplicity. It is a must-try for all vegetarians and a great way to introduce eggplant into your diet. So, next time you are craving a taste of India, whip up some baigan bharta and indulge in its deliciousness.
![Pressure Cooker Baingan Bharta [Indian Eggplant] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2018/06/instant-pot-baingan-bharta.jpg)
