18+ Baharat Recipe Middle East For Fish Cook Up Something Special!
Published on: Mar 9, 2024
Baharat is a popular spice blend used in Middle Eastern cuisine. Its warm and rich flavors make it a perfect seasoning for a wide range of dishes, including fish. This traditional spice blend has been used for centuries in the Middle East, and its name literally translates to "spices" in Arabic. In this article, we will explore the history of baharat, its key ingredients, and how to use it to elevate your fish dishes to a whole new level of deliciousness.
Main Ingredients: Black Peppercorns, Cumin Seeds, Coriander Seeds, Whole
Looking to add some Middle Eastern flavor to your beer can chicken? Try using a blend of spices known as baharat. This aromatic mix typically includes a combination of cumin, coriander, cardamom, cloves, paprika, and cinnamon. Rub it generously over the chicken before grilling for a deliciously spiced and tender bird.
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Baharat (Middle Eastern Spice Blend)
Main Ingredients: Black Peppercorns, Coriander Seeds, Cinnamon Stick
Balti chicken tikka masala is a popular dish in many Indian restaurants, and for good reason. It combines tender chicken with a creamy, spiced sauce for a flavorful and comforting meal. To make it at home, marinate your chicken in a mixture of yogurt, garam masala, and fenugreek before grilling it to perfection.
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Lebanese Shish Taouk (Tawook)
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Milk, Olive
A classic Lebanese dish, shish taouk (also known as tawook) is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of yogurt, garlic, lemon juice, and sumac before being grilled to juicy perfection. Serve it with some homemade hummus and pita bread for a delicious and authentic meal.
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Pasta with Ground Beef & Garlic Yogurt
Main Ingredients: Pasta, Onion, Meat, Salt, Black Pepper, Baharat, Ground
If you're looking for a unique way to use up your leftover beer can chicken, try adding it to a pasta dish. This recipe combines ground beef, garlic, and yogurt with shredded chicken for a flavorful and creamy sauce. Serve it over your favorite pasta for a quick and easy weeknight meal.
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Syrian Meatballs with Tamarind Sauce
Main Ingredients: Vegetable Oil, Ground Beef, Large Eggs, Toasted Pine
For a tasty twist on traditional meatballs, try this Syrian-inspired recipe. The meatballs are made with a blend of ground beef, rice, and allspice for a unique and flavorful taste. They are then simmered in a tangy tamarind sauce for a delicious and hearty meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
If you're a fan of the classic doner kebab, you'll love this homemade version made with chicken. The chicken is marinated in a mixture of garlic, oregano, and red pepper flakes, then grilled and thinly sliced. Serve it in a pita or wrap with some fresh veggies and a drizzle of tzatziki sauce for a delicious and satisfying meal.
Main Ingredients: Cauliflower, Baharat Spice Mix, Olive Oil, Quinoa
This unique recipe combines the flavors of Turkish cuisine with a healthy and protein-packed twist. The cauliflower is seasoned with a blend of baharat spices before being poached in a flavorful tomato sauce. Top it off with a poached egg and a dollop of yogurt for a delicious and nutritious meal.
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Lahmajoun Pizza with Arugula
Main Ingredients: Pizza Dough, Olive Oil, Minced Lamb, Medium Yellow
Take your pizza game to the next level with this Middle Eastern-inspired recipe. Lahmajoun, also known as Turkish pizza, is made with a thin and crispy crust topped with a flavorful mixture of ground beef, mint, and parsley. For a refreshing and peppery kick, add some arugula on top before serving.
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Eggplant + Kafta Mince Rolls | Tepsi Kabab Bil...
Main Ingredients: Eggplants, Ground Beef, Onion, Parsley, Salt, Black
This Lebanese dish combines eggplant and kafta mince for a flavorful and hearty meal. The eggplant is sliced and filled with a mixture of ground beef, nutmeg, and cinnamon, then baked in a tomato sauce for a delicious and comforting dish.
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Iraqi Samosas with Vegan Chickpea Filling
Main Ingredients: All Purpose Flour, Dry Yeast, Oil, Water, Salt, Sugar
If you're looking for a vegetarian option for your beer can chicken, try these Iraqi-inspired samosas. The flaky pastry is filled with a flavorful and protein-packed chickpea filling. Serve them as an appetizer or enjoy them as a main dish with a side of salad.
Add some Turkish flair to your beer can chicken with this tasty side dish. Potatoes and chickpeas are cooked in a flavorful broth with a blend of spices, including rosemary and thyme, for a delicious and hearty accompaniment. Serve it alongside your chicken for a complete and satisfying meal.
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Roasted Swede Soup (Rutabaga Soup)
Main Ingredients: Swede, Carrots, Onion, Garlic, Ground Nutmeg, Baharat
This comforting and creamy soup is made with roasted swede (also known as rutabaga) for a unique and delicious flavor. The soup is seasoned with ginger and curry powder, and can be made with either chicken or vegetable broth. Serve it as a starter or enjoy it as a main dish with some crusty bread.
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Spicy Quinoa Stuffed Red Cabbage Rolls
Main Ingredients: Red Cabbage, Cooked Quinoa, Sunflower Seeds, Raisins
For a healthy and flavorful twist on traditional cabbage rolls, try this recipe made with quinoa and a spicy tomato sauce. The cabbage leaves are stuffed with a mixture of quinoa, cumin, and chili powder for a delicious and nutritious meal that is perfect for vegetarians and meat-lovers alike.
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Meatless Pumpkin Kibbeh
Main Ingredients: Bulgur Wheat, Boiling Water, Salt, Baharat, Cinnamon
Kibbeh is a popular dish in many Middle Eastern countries, typically made with ground meat, bulgur, and spices. This vegetarian version swaps out the meat for pumpkin and is seasoned with a blend of cinnamon, allspice, and cloves. Serve it as an appetizer or enjoy it as a main dish for a flavorful and unique meal.
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Stuffed Sweet Peppers – New & Improved
Main Ingredients: Sweet Peppers, Onions, Olive Oil, Extra Lean Ground
Stuffed sweet peppers are a delicious and easy side dish to pair with your beer can chicken. This recipe takes them to the next level by adding a flavorful filling made with ground beef, basil, and chili flakes. Serve them as a side or enjoy them as a main dish with a side salad.
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Seven Spice Hot Chocolate
Main Ingredients: Milk, Cocoa, Spices, Baharat, Hot Water
Warm up on a chilly night with this unique and flavorful hot chocolate recipe. The traditional hot chocolate is spiced with a blend of cloves, cardamom, and ginger for a delicious and cozy drink that is perfect for sipping alongside your beer can chicken.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
This Lebanese dish is typically made with a mixture of ground meat, bulgur, and spices and is often served as an appetizer. This easy version can be made with ground beef or lamb and is seasoned with a blend of cumin, coriander, and allspice. Serve it with some fresh tabbouleh for a delicious and authentic meal.
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Fragrant, Almond, Blueberry And Quinoa Salad
Main Ingredients: Quinoa, Baharat Spice Blend, Parsley, Mint, Flaked
For a healthy and flavorful side dish, try this fragrant and colorful salad made with quinoa, almonds, and blueberries. The salad is dressed with a tangy and refreshing lemon and mint dressing for a delicious and nutritious accompaniment to your beer can chicken.
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Stir-fried Vegetables With Freekeh
Main Ingredients: Freekeh, Chicken Stock Cubes, Yellow Bell Pepper, Red
If you're looking for a unique and healthy side dish, try this recipe for stir-fried vegetables with freekeh. This ancient grain is packed with protein and adds a nutty and chewy texture to the dish. The vegetables are seasoned with garlic, ginger, and soy sauce for a flavorful and satisfying side dish.
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Amazing Vegan Meatballs with Gluten Free Fideos and...
Main Ingredients: Eggplant, Carrots, Purple Onion, Rolled Oats, Salt
These vegan meatballs are a delicious and healthy alternative to traditional meatballs. Made with a blend of walnuts, chickpeas, and mushrooms, they are packed with flavor and protein. Serve them with some gluten-free fideos for a satisfying and nutritious meal.
The History of Baharat
Baharat has been a staple in Middle Eastern cooking for centuries. The exact origin of this spice blend is unknown, but it is believed to have originated in the Levant region, which includes modern-day countries such as Syria, Lebanon, Jordan, and Palestine. It was also commonly used in Turkish and Iranian cuisine.
The Key Ingredients
While the exact ingredients may vary from region to region and even from household to household, there are a few key spices that are commonly found in baharat. These include cumin, coriander, cardamom, cinnamon, cloves, and nutmeg. Some recipes may also include paprika, black pepper, and allspice. The blend is typically ground into a fine powder and can be used as a rub or added directly to dishes for flavor.
Using Baharat for Fish
Baharat is a versatile spice blend that can be used in a variety of fish dishes. It pairs well with both white fish, such as cod or halibut, and oily fish, such as salmon or mackerel. To use baharat as a rub, simply mix it with a small amount of olive oil and spread it evenly over the fish. You can also sprinkle it directly onto the fish before cooking. For a more intense flavor, you can marinate the fish in a mixture of baharat, lemon juice, and olive oil for an hour before cooking.
Final Thoughts
Baharat is a must-have spice blend for any Middle Eastern kitchen. Its warm and aromatic flavors add depth and complexity to any dish, especially fish. Whether you are a seasoned chef or just starting to explore Middle Eastern cuisine, adding baharat to your spice collection will open up a whole new world of delicious flavors. Give it a try and see for yourself what makes this spice blend a staple in Middle Eastern cooking.
<h2>The History of Baharat</h2>
<p>Baharat has been a staple in Middle Eastern cooking for centuries. The exact origin of this spice blend is unknown, but it is believed to have originated in the Levant region, which includes modern-day countries such as Syria, Lebanon, Jordan, and Palestine. It was also commonly used in Turkish and Iranian cuisine.</p>
<h3>The Key Ingredients</h3>
<p>While the exact ingredients may vary from region to region and even from household to household, there are a few key spices that are commonly found in baharat. These include <b>cumin</b>, <b>coriander</b>, <b>cardamom</b>, <b>cinnamon</b>, <b>cloves</b>, and <b>nutmeg</b>. Some recipes may also include <b>paprika</b>, <b>black pepper</b>, and <b>allspice</b>. The blend is typically ground into a fine powder and can be used as a rub or added directly to dishes for flavor.</p>
<h3>Using Baharat for Fish</h3>
<p>Baharat is a versatile spice blend that can be used in a variety of fish dishes. It pairs well with both white fish, such as cod or halibut, and oily fish, such as salmon or mackerel. To use baharat as a rub, simply mix it with a small amount of olive oil and spread it evenly over the fish. You can also sprinkle it directly onto the fish before cooking. For a more intense flavor, you can marinate the fish in a mixture of baharat, lemon juice, and olive oil for an hour before cooking.</p>
<h3>Final Thoughts</h3>
<p>Baharat is a must-have spice blend for any Middle Eastern kitchen. Its warm and aromatic flavors add depth and complexity to any dish, especially fish. Whether you are a seasoned chef or just starting to explore Middle Eastern cuisine, adding baharat to your spice collection will open up a whole new world of delicious flavors. Give it a try and see for yourself what makes this spice blend a staple in Middle Eastern cooking.</p>
