18 Baguette Vietnamese Sandwiches Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Baguette Vietnamese sandwiches, also known as bánh mì, are a delicious fusion of French and Vietnamese flavors. This popular street food has gained popularity all over the world, with its crispy baguette, savory fillings, and fresh herbs and vegetables. In this article, we'll take a closer look at the traditional recipe for these sandwiches and how you can make them at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a unique and delicious twist on the classic Vietnamese sandwich? Look no further than this Vietnamese Fried Egg Banh Mi. With a crispy fried egg and a variety of fresh toppings, this sandwich is sure to be a hit at your next gathering. Plus, it's quick and easy to make, making it the perfect weeknight dinner option.
If you're not familiar with Bánh Mì, it's a Vietnamese sandwich that combines French and Vietnamese flavors. This sandwich is typically made with a baguette, pickled vegetables, herbs, and a protein such as pork, chicken, or tofu. It's a delicious and satisfying meal that is perfect for any occasion.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
One of the great things about Bánh Mì is that it's completely customizable. You can use any type of protein you like, and you can also add in your favorite toppings. But if you're feeling overwhelmed with all the options, here are 20 of the best Bánh Mì recipes to help get you started.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
If you're a fan of shrimp, then you'll love this Fried Shrimp Banh Mi recipe. The shrimp is coated in a crispy panko breading and then served on a baguette with pickled carrots, cucumbers, and a homemade spicy mayo. It's a flavor explosion in every bite.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This Roasted Pork Banh Mi is another delicious option. The pork is marinated in a flavorful mixture of soy sauce, brown sugar, and fish sauce before being roasted to perfection. The combination of the tender pork and the tangy pickled vegetables is a match made in heaven.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
If you're looking for a healthier option, this Banh Mi recipe is for you. It uses lean pork tenderloin and a homemade low-calorie mayonnaise, making it a guilt-free indulgence. And with the addition of fresh herbs and veggies, it's bursting with flavor.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi Sandwich is perfect for those who love a little kick in their food. It features a spicy pork filling, pickled jalapenos, and a sriracha mayo, giving it a fiery flavor that will leave your taste buds tingling.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're a fan of beef, then you'll want to try this Vietnamese Sandwich Banh Mi. It's filled with tender, thinly sliced beef and topped with a tangy lime mayo and pickled vegetables. It's a delicious and hearty meal that will leave you feeling satisfied.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Meatball Banh Mi is a fun twist on the traditional sandwich. Instead of using a protein like pork or chicken, it features homemade meatballs made with a blend of beef and pork. And the addition of a sweet and tangy sauce takes it to the next level.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Another unique take on the classic sandwich is this Vietnamese Chicken Banh Mi. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and ginger before being roasted to golden perfection. It's then served on a baguette with fresh herbs and veggies for a delicious and satisfying meal.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Banh Mi Sandwich is a great option for those who prefer a vegetarian meal. It's filled with crispy tofu, pickled vegetables, and a homemade spicy mayo. It's a flavorful and satisfying sandwich that is sure to please even the meat-eaters in your life.
Another delicious vegetarian option is this Vietnamese Banh Mi Sandwich. It features marinated portobello mushrooms, topped with a tangy lime mayo and pickled vegetables. It's a flavorful and satisfying meal that is perfect for meatless Monday or any day of the week.
This Vietnamese-style Sandwich, also known as Banh Mi, is a great option for those who love seafood. It's made with marinated shrimp, topped with a creamy avocado spread, and served on a crispy baguette. It's a delicious and refreshing meal that is perfect for a warm summer day.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese Chicken Sandwich is a must-try for any sandwich lover. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and lemongrass and then grilled to perfection. It's then served on a baguette with pickled vegetables and a spicy mayo for a delicious and satisfying meal.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're looking for a slow cooker option, this Slow Cooker Vietnamese Banh Mi Sandwich is for you. The pork is seasoned with a blend of spices and slow-cooked until it's fall-apart tender. And with the addition of fresh herbs and pickled vegetables, it's a meal that will have everyone coming back for seconds.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi Ga ~ Vietnamese Chicken Sandwich is a delicious and flavorful option. The chicken is marinated in a blend of soy sauce, garlic, and ginger and then grilled to perfection. It's then topped with a tangy lime mayo and pickled vegetables for a sandwich that is sure to become a family favorite.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a tasty and satisfying meal. It features a variety of cold cuts, including ham, pork, and pâté, as well as pickled vegetables and fresh herbs. It's a delicious and easy-to-make sandwich that is perfect for lunch or a light dinner.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
If you're a fan of spicy food, then this Vietnamese Chicken Sandwich is for you. The chicken is marinated in a spicy sriracha sauce and then grilled to perfection. It's then topped with pickled vegetables and a tangy mayo for a sandwich that is packed with flavor.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a popular street food in Vietnam. It's a delicious and flavorful sandwich that features a variety of cold cuts, pickled vegetables, and fresh herbs. It's a must-try for any food lover.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese Chicken Sandwich is a great option for those who love a little heat in their food. The chicken is marinated in a spicy sriracha sauce and then grilled to perfection. It's then topped with pickled vegetables and a tangy mayo for a flavorful and satisfying meal.
The Perfect Baguette
Crunchy on the outside, soft on the inside
The key to a good bánh mì sandwich is the bread. The ideal baguette should have a crispy crust on the outside, while being soft and fluffy on the inside. This can be achieved by using a high-quality baguette or by making your own at home. The traditional Vietnamese baguette is made with rice flour, giving it a lighter and crispier texture. You can also use a regular baguette, just make sure it is fresh and crusty.
Savory Fillings
A balance of flavors and textures
The filling of a bánh mì sandwich is what makes it so special. It usually consists of a protein, such as grilled pork, chicken, or tofu, marinated in a combination of fish sauce, soy sauce, and sugar. This gives the meat a sweet and savory flavor. You can also add pâté for an extra rich taste. Other common fillings include pickled carrots and daikon, cucumber, cilantro, and sliced jalapeños for a spicy kick.
Fresh Herbs and Vegetables
The perfect finishing touch
What sets Vietnamese sandwiches apart from other sandwiches is the use of fresh herbs and vegetables. The most common herbs used are cilantro, Thai basil, and mint, which add a refreshing and aromatic element to the sandwich. Fresh cucumber slices also provide a crunchy contrast to the soft baguette and savory fillings. You can also add pickled vegetables, such as carrots and daikon, for a tangy and slightly sweet flavor.
Make It Your Own
Get creative with your bánh mì
While the traditional bánh mì sandwich is delicious on its own, you can always add your own twist to it. Experiment with different proteins, such as beef or shrimp, or try different types of bread, like a croissant or a bagel. You can also switch up the fillings and add your favorite vegetables for a personalized touch. The possibilities are endless, so don't be afraid to get creative and make it your own.
Now that you know the key elements of a delicious bánh mì sandwich, it's time to try making one at home. With its perfect combination of flavors and textures, this sandwich is sure to become a favorite in your household. So grab a baguette and start creating your own version of this popular Vietnamese street food. Happy cooking!
