19 Baguette Sandwich Recipe Indian Discover Culinary Perfection!

Published on: Mar 26, 2024

If you're looking for a flavorful twist on the classic baguette sandwich, look no further than this Indian-inspired recipe! With a perfect blend of spices and fresh ingredients, this baguette sandwich is sure to become a new favorite in your household. Not only is it delicious, but it's also easy to make and can be customized to your taste preferences. So let's get started on this mouth-watering baguette sandwich recipe that combines the best of Indian flavors with the convenience of a sandwich.

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Ingredients:

Main Ingredients:

  • Multigrain baguette
  • 1 large tomato, sliced
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 cup shredded lettuce
  • 1 cup boiled chickpeas
  • 1 cup boiled potatoes, mashed
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp black pepper

Sauce:

  • 1 cup plain yogurt
  • 1 tbsp mint chutney
  • 1 tbsp tamarind chutney

Instructions:

  1. In a small bowl, mix together the garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, salt, and black pepper. This will be your spice mix.
  2. In a pan, heat olive oil over medium heat. Add the spice mix and sauté for 1-2 minutes until fragrant.
  3. Add the boiled chickpeas and mashed potatoes to the pan and mix well with the spices. Cook for another 2-3 minutes until the mixture is heated through.
  4. Take the baguette and slice it lengthwise, leaving one side attached. This will create a pocket for the filling.
  5. In a separate bowl, mix together the shredded carrots, cabbage, and lettuce. This will be your salad mix.
  6. Spread the mint chutney on one side of the baguette pocket and tamarind chutney on the other side.
  7. Layer the tomato, cucumber, and red onion slices on one side of the pocket, followed by the salad mix on the other side.
  8. Add the spiced chickpea and potato mixture on top of the salad mix, filling the entire pocket.
  9. Drizzle the plain yogurt on top of the filling.
  10. Wrap the baguette in aluminum foil and place it in the oven at 350°F for 10 minutes.
  11. Remove from the oven, unwrap the aluminum foil, and cut the baguette into desired sandwich sizes.
  12. Serve hot and enjoy your delicious Indian-inspired baguette sandwich!
With the perfect balance of textures and flavors, this baguette sandwich is a must-try for any sandwich lover. The spiced chickpeas and potatoes add a hearty and filling element, while the fresh vegetables and tangy chutneys provide a burst of freshness. Plus, by using a multigrain baguette, this sandwich is also a healthier option. So next time you're craving a sandwich, give this Indian-inspired baguette sandwich a try and elevate your sandwich game to a whole new level!
19 baguette sandwich recipe indian Discover culinary perfection!

Cioppino with Toasted Baguette

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 baguette
  • 5 tablespoons olive oil 3 fl. oz./80 ml.
  • 1 yellow onion large, chopped
  • 6 cloves garlic minced
  • 1/4 teaspoon red pepper flakes or to taste
  • 28 ounces diced tomatoes
  • 1 bottle clam juice 8 fl. oz./250 ml.
  • 1 cup dry white wine 8 fl. oz./250 ml.
  • 1/4 cup fresh flat leaf parsley chopped, plus more for garnish
  • 2 tablespoons fresh basil chopped
  • 8 mussels scrubbed and debearded
  • 24 cherrystone clams or littleneck, scrubbed
  • 8 sea scallops
  • 8 large shrimp shell-on
  • 1 pound crab legs thawed if frozen, cracked

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 80 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 710 milligrams
  • Sugar : 9 grams
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