17 Bagel Recipe With Greek Yogurt Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Greek yogurt is a versatile and nutritious ingredient that can be used in a variety of recipes, including bagels. Not only does it add a tangy flavor, but it also helps to create a soft and fluffy texture. This bagel recipe with Greek yogurt is a great option for those looking for a healthier alternative to traditional bagels. Plus, it's easy to make and requires just a few simple ingredients. So, if you're ready to elevate your bagel game, let's dive into this delicious recipe.

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Soft Boiled Egg Bagel Sandwich

Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado

Everything Bagel Sandwich with Egg and Avocado - American Egg Board

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If you're looking for a delicious and easy breakfast option, try this soft boiled egg bagel sandwich. The combination of the perfectly cooked egg, creamy avocado, and tangy tomato is sure to start your day off on the right foot. To make the sandwich, start by soft boiling an egg and toasting your favorite bagel. Spread some honey mustard on one half of the bagel and top it with sliced avocado. Place the soft boiled egg on the other half and mash it with a fork. Add some sliced tomatoes and a sprinkle of salt and pepper. Put the two halves together and enjoy!

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Bacon Cheddar Bagel Panini

Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar

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Bacon Egg Cheese Bagel Sandwich Meal Prep Recipe - The Gunny Sack

Upgrade your lunch game with this delicious bagel panini filled with crispy bacon and melty cheddar cheese. This sandwich is perfect for a quick and satisfying meal on a busy day. To make the panini, start by cooking the bacon in a pan until it's crispy. Then, slice your favorite bagel in half and spread some garlic aioli on one side. Add the cooked bacon and top it with cheddar cheese. Place the other half of the bagel on top and press it in a panini press or a grill pan until the cheese is melted. Enjoy your crispy and gooey sandwich!

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Easy Bagel

Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion

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If you've always been intimidated by the idea of making bagels from scratch, this easy bagel recipe is perfect for you. With just a few simple ingredients and some patience, you can make homemade bagels that are just as delicious as the ones from your favorite bakery. To make the bagels, you'll need flour, salt, yeast, water, and a bit of honey. The dough will need to rise for about an hour before shaping and boiling the bagels. Once they're baked, you'll have fresh, warm bagels ready to be topped with your favorite spreads and toppings.

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Avocado Bagel Sandwich

Main Ingredients: Bagel, Spinach, Roma Tomato, Medium Avocado, Salt

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Avocado lovers, rejoice! This avocado bagel sandwich is a perfect way to get your healthy fats and start your day off right. The combination of creamy avocado, tangy tomatoes, and crunchy sprouts is a match made in heaven, and it's all nestled between two halves of a toasted bagel. To make the sandwich, start by toasting your bagel and mashing some ripe avocado on one half. Top it with sliced tomatoes and a handful of fresh sprouts. You can also add some crumbled feta cheese for an extra kick of flavor. Place the other half of the bagel on top and enjoy your delicious and nutritious breakfast.

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2 Ingredient Weight Watchers Bagels

Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels

Air Fryer 2 Ingredient Weight Watcher Friendly Bagels

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If you're following the Weight Watchers program, you'll love this 2-ingredient bagel recipe. With just self-rising flour and non-fat Greek yogurt, you can make delicious bagels that are only 3 points each. These bagels are perfect for a quick breakfast or snack on the go. To make the bagels, mix 1 cup of self-rising flour with 1 cup of non-fat Greek yogurt. Knead the dough and form it into bagel shapes. You can also add some everything bagel seasoning on top for extra flavor. Bake the bagels for about 25 minutes, and you'll have a guilt-free treat ready to be enjoyed.

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Easy 2 Ingredient Bagels

Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg

If you're looking for a gluten-free and low-carb option, try these easy 2-ingredient bagels made with just self-rising flour and coconut flour. They're perfect for those following a keto or paleo diet and are a great alternative to traditional bagels. To make the bagels, mix 1 cup of self-rising flour with 1 cup of coconut flour. You can add some garlic powder or Italian seasoning to the dough for extra flavor. Shape the dough into bagels and bake them for about 20 minutes. These bagels are sure to satisfy your cravings without the guilt.

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Homemade Bagel

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive

Homemade Bagels - The Kiwi Country Girl

If you're feeling adventurous in the kitchen, try making homemade bagels from scratch. It may take a bit more time and effort, but the result is well worth it. These bagels are soft, chewy, and have a delicious crispy crust that will make you never want to buy store-bought bagels again. To make the bagels, you'll need flour, water, yeast, salt, and a bit of honey. The dough will need to rise for about an hour before shaping and boiling the bagels. You can also add your favorite toppings, like poppy seeds or sesame seeds, before baking them. Once they're done, you'll have a batch of fresh, homemade bagels that will impress anyone who tries them.

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How to Make Savory Hamantaschen, Six Ways

Main Ingredients: Flour, Salt, Cold Butter, Greek Yogurt, Fresh Lemon

Hamantaschen is a traditional Jewish pastry typically made for the holiday of Purim. These savory hamantaschen are a delicious twist on the sweet version and are perfect for a holiday gathering or as a snack any time of the year. To make the dough, you'll need flour, butter, cream cheese, and a bit of salt and pepper. For the fillings, you can choose from six different options, including spinach and feta, sun-dried tomato and goat cheese, and roasted red pepper and mozzarella. The result is a batch of delicious and unique pastries that are sure to be a hit.

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Everything Bagel Chips

Main Ingredients: Everything Bagels, Olive Oil, Poppy Seeds, Sesame

REVIEW: Lay's Kettle Cooked Everything Bagel Potato Chips - The ...

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If you love everything bagels, you'll love these homemade everything bagel chips. They're a great snack option and are perfect for dipping into your favorite spreads or enjoying on their own. To make the chips, slice a bagel into thin rounds and toss them in a mixture of olive oil, everything bagel seasoning, and garlic powder. Bake them for about 15 minutes until they're crispy and golden brown. You can also make a big batch and store them in an airtight container for a quick and easy snack anytime.

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Greek Yogurt Everything Bagels

Main Ingredients: Bread Flour, White Whole Wheat Flour, Salt, Warm Water

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For a healthier twist on traditional bagels, try these Greek yogurt everything bagels. The yogurt adds some extra protein and makes the dough extra light and fluffy. These bagels are perfect for a quick breakfast or a satisfying snack. To make the bagels, mix flour, baking powder, salt, and plain Greek yogurt in a bowl. Shape the dough into bagels and top them with everything bagel seasoning. Bake them for about 20 minutes, and you'll have a batch of delicious and healthy bagels ready to be enjoyed.

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Bagel Pizzas

Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni

Mini Bagel Pizzas - A Twist on a Traditional Dinner (she: Kathy)

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If you're craving pizza but don't want to order takeout, try making these bagel pizzas at home. They're a fun and easy way to satisfy your pizza cravings, and you can customize them with your favorite toppings. To make the pizzas, slice a bagel in half and top it with your favorite pizza sauce, shredded mozzarella cheese, and your choice of toppings, such as pepperoni, mushrooms, or bell peppers. Bake them in the oven until the cheese is melted and bubbly, and you have a mini pizza ready to be devoured.

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Breakfast bagel Sandwich

Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo

If you're in a rush in the morning but still want a filling and delicious breakfast, this breakfast bagel sandwich is the way to go. It's packed with protein and flavor and is guaranteed to keep you full until lunchtime. To make the sandwich, start by toasting a bagel and spreading some cream cheese on one half. Cook an over-easy egg and place it on top of the cream cheese. Add some avocado slices and bacon, and top it with the other half of the bagel. You can also add some hot sauce for an extra kick. This sandwich is a breakfast game-changer.

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Bagel, Lox and Avocado

Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper

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Bagel and lox is a classic combination, but adding some avocado takes it to a whole new level. This bagel, lox, and avocado sandwich is perfect for brunch or as a light lunch option. Start by toasting a bagel and spreading some cream cheese on one half. Add some smoked salmon and top it with sliced avocado. You can also add some red onion and capers for extra flavor. Place the other half of the bagel on top, and you have a fancy and delicious sandwich ready to be enjoyed.

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The Ultimate Breakfast Bagel

Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt

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If you're looking for a hearty and indulgent breakfast option, try this ultimate breakfast bagel. It's filled with all your favorite breakfast foods, including scrambled eggs, bacon, sausage, and cheese. To make the sandwich, start by toasting a bagel and cooking the scrambled eggs with your choice of protein. Add the eggs to one half of the bagel and top it with some cheddar cheese. On the other half, add some bacon and sausage. Put the two halves together, and you have the ultimate breakfast bagel.

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The New Passover Bagel

Main Ingredients: Blanched Almond Flour, Potato Starch, Baking Powder

Delicious Passover Bagels | Recipe | Jewish recipes, Passover recipes ...

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For those who celebrate Passover, this recipe is a must-try. These Passover bagels are made with matzo meal and are perfect for those who can't eat traditional bagels during the holiday. To make the bagels, mix matzo meal with eggs, honey, and olive oil. You can also add some cinnamon and vanilla extract for extra flavor. Shape the dough into bagels and bake them for about 30 minutes. These bagels are a delicious and satisfying option for your Passover breakfast.

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Bagel Breakfast Sandwiches (Freezer Meal)

Main Ingredients: Bagels, Cheese, Ham, Large Eggs, Salt, Pepper

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Low Calorie Bagel Thin Egg Sandwiches - Sweet Savory and Steph

If you're looking for a quick and easy breakfast option that you can make ahead of time, try these bagel breakfast sandwiches. They're perfect for busy mornings and can be stored in the freezer for a grab-and-go meal. To make the sandwiches, slice a bagel in half and top it with scrambled eggs, cheese, and your choice of breakfast meat, such as ham or sausage. Wrap the sandwiches in foil and store them in the freezer. When you're ready to eat, just pop them in the oven or microwave, and you'll have a delicious and filling breakfast in minutes.

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Healthy Bagel Sandwiches

Main Ingredients: Bagel, Chive, Cream Cheese, Sprouts, Ham, Cucumber

23 Bagel Sandwich Recipes We Love - Insanely Good

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a bagel sandwich with an egg, lettuce and tomato on it

If you're trying to eat healthier, these healthy bagel sandwiches are a great option for a satisfying and nutritious meal. They're filled with fresh and wholesome ingredients and are perfect for a light lunch or a post-workout snack. To make the sandwiches, start by toasting a bagel and spreading some hummus on one half. Add some spinach, sliced turkey, and cucumber. You can also add some sliced avocado for extra creaminess. Place the other half of the bagel on top, and you have a delicious and healthy sandwich ready to be enjoyed.

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Ham, Bacon and Cheese Bagel Snacks

Main Ingredients: Deli Ham, Crumbles, Cheese, Grated Cheddar, Mayonnaise

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If you're looking for a tasty and satisfying snack, these ham, bacon, and cheese bagel snacks are sure to hit the spot. They're perfect for a game day or movie night, and the combination of salty and savory flavors is irresistible. To make the snacks, slice a bagel into rounds and top each one with a slice of ham, a piece of bacon, and a sprinkle of shredded cheddar cheese. Bake them for about 10 minutes, and you'll have a batch of crispy and cheesy bites that everyone will love.

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Easy Air Fryer Bagels

Main Ingredients: Everything Bagel, Cinnamon Sugar, Sliced Pickled

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If you have an air fryer, you have to try making these easy and delicious air fryer bagels. They're a healthier alternative to traditional bagels and are perfect for a quick breakfast or snack. To make the bagels, mix flour, baking powder, salt, and unsweetened almond milk in a bowl. Shape the dough into bagels and brush them with an egg wash. Place them in the air fryer and cook for about 10 minutes. You can also add your favorite toppings, like everything bagel seasoning or cinnamon sugar. Enjoy your crispy and fluffy bagels without the guilt.

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Everything Bagels

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek

Everything Bagels - Meg's Everyday Indulgence

Last but not least, we can't forget the classic everything bagel. With a crispy crust and a chewy center, these bagels are the perfect vessel for your favorite spreads and toppings. To make the bagels, mix flour, yeast, salt, and sugar in a bowl. Shape the dough into bagels and let them rise for about an hour. Then, boil the bagels in water and baking soda before baking them for about 25 minutes. Once they're done, top them with everything bagel seasoning and enjoy the perfect everything bagel.

Making the Dough

To start, you'll need to gather all-purpose flour, baking powder, salt, and plain Greek yogurt. In a large mixing bowl, combine 1 ½ cups of flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Mix until well combined. Next, add in 1 cup of plain Greek yogurt and mix until a dough forms. You may need to use your hands to fully incorporate the yogurt into the flour mixture.

Adding Flavor

While this basic bagel dough is delicious on its own, you can also add in some additional flavorings to make your bagels even more unique. Some options include everything bagel seasoning, garlic powder, or even cinnamon and sugar. Simply mix in your desired flavorings before shaping the dough into bagels.

Shaping and Boiling the Bagels

Once your dough is ready, it's time to shape it into bagels. Divide the dough into 4 equal portions and roll each portion into a ball. Then, use your fingers to create a hole in the center of each ball and stretch it out to form a bagel shape. In a large pot, bring water to a boil and add in 1 tablespoon of honey or sugar. Carefully drop the bagels into the boiling water and let them boil for 1-2 minutes on each side. This will help create a chewy exterior.

Baking and Enjoying

After boiling, place the bagels on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown. Once done, let the bagels cool before slicing and serving. These bagels are delicious on their own, or you can top them with your favorite spreads, such as cream cheese, avocado, or jam. Enjoy your homemade bagels with Greek yogurt, knowing that you've made a healthier and tastier version right at home.

With just a few simple ingredients and easy steps, you can create homemade bagels with Greek yogurt that are sure to impress. Not only are these bagels healthier than store-bought versions, but they also have a unique tangy flavor and soft texture. Give this recipe a try and enjoy a delicious and nutritious breakfast or snack option.

In conclusion, this bagel recipe with Greek yogurt is a great way to incorporate this nutritious ingredient into your diet while also satisfying your bagel cravings. Get creative with flavorings and toppings to make these bagels your own. And with the added bonus of being able to make them at home, you can enjoy fresh and delicious bagels whenever you want.