15 Bagel Recipe With Flour And Greek Yogurt Taste The Magic Today!
Published on: Mar 31, 2024
In recent years, the popularity of bagels has skyrocketed and for good reason. These round, doughy delights are a staple in many cultures and are loved by people of all ages. While there are many different variations of bagels, one that has gained a lot of attention is the bagel recipe made with flour and Greek yogurt. This unique combination of ingredients results in a chewy yet fluffy bagel that is sure to impress. If you're a bagel lover looking to try something new, keep reading to learn how to make this delicious and easy recipe.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
If you love bagels, then you'll be happy to know that making them at home is easier than you think. By following a few simple steps, you can have delicious homemade bagels ready to enjoy in no time. The best part? You can customize them with your favorite toppings and flavors for a unique twist on this classic breakfast staple.
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Soft Boiled Egg Bagel Sandwich
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
For a hearty and satisfying breakfast, try making a soft boiled egg bagel sandwich. Simply cook your eggs to your desired level of doneness, then place them on a freshly toasted bagel with your choice of toppings. The combination of the warm, runny yolk and the crispy bagel is a match made in breakfast heaven.
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Bacon Cheddar Bagel Panini
Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar
Take your bagel sandwich game to the next level with a bacon cheddar bagel panini. Layer crispy bacon and cheddar cheese between two halves of a bagel and press in a panini press until golden and melty. The result is a delicious and satisfying sandwich that will become a new favorite.
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2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
If you're counting calories, these 2 ingredient Weight Watchers bagels are a game-changer. Made with self-rising flour and Greek yogurt, these bagels are low in calories but still pack a punch of flavor. Top with your favorite spreads and toppings for a guilt-free breakfast option.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
If you're short on time but still want a delicious homemade bagel, try this easy bagel recipe. With just a few simple ingredients and minimal prep time, you can have freshly baked bagels on your table in under an hour. Customize with your favorite toppings for a delicious and effortless breakfast option.
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Avocado Bagel Sandwich
Main Ingredients: Bagel, Spinach, Roma Tomato, Medium Avocado, Salt
For a healthier twist on the classic bagel sandwich, try using avocado as a spread instead of cream cheese. Mash avocado with a sprinkle of salt and pepper, then spread on a toasted bagel and top with your favorite protein and veggies. This sandwich is not only delicious but also packed with nutrients.
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How to Make Savory Hamantaschen, Six Ways
Main Ingredients: Flour, Salt, Cold Butter, Greek Yogurt, Fresh Lemon
Hamantaschen, a traditional Jewish pastry, can also be made with bagel dough for a unique and savory twist. Fill the center with your choice of fillings like cheese, bacon, and herbs for an irresistible snack or appetizer. This recipe shows you six different ways to make and enjoy these tasty treats.
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Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
If you're looking for a quick and easy bagel recipe, these 2 ingredient bagels are the answer. With just self-rising flour and Greek yogurt, you can have delicious homemade bagels in no time. Plus, they're customizable with your favorite flavors and toppings.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
There's nothing quite like the taste of a freshly baked homemade bagel. With this recipe, you can make your own bagels at home with just a few ingredients. The result is a perfectly chewy and flavorful bagel that will rival any store-bought version.
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Everything Bagels
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek
One of the most popular bagel flavors is everything bagels, and with good reason. The combination of savory and salty toppings like sesame seeds, poppy seeds, and garlic make for a delicious and addictive bagel. This recipe shows you how to make your own everything bagels at home.
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Everything Bagel Chips
Main Ingredients: Everything Bagels, Olive Oil, Poppy Seeds, Sesame
If you love everything bagels, then you'll love these everything bagel chips. Simply slice a bagel into thin rounds, toss with oil and everything bagel seasoning, and bake until crispy. These make a great snack on their own or as a topping for salads and soups.
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Berry Breakfast Bagel French Toast Casserole
Main Ingredients: Bagels, Eggs, Milk, Heavy Cream, Maple Syrup, Brown
For a decadent and indulgent breakfast, try this berry breakfast bagel French toast casserole. Made with chunks of bagels, eggs, milk, and berries, this casserole is like a cross between French toast and bread pudding. It's perfect for a special occasion or a lazy weekend morning.
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Greek Yogurt Everything Bagels
Main Ingredients: Bread Flour, White Whole Wheat Flour, Salt, Warm Water
For a healthier take on everything bagels, try using Greek yogurt in place of cream cheese. This recipe shows you how to make Greek yogurt everything bagels that are just as delicious and satisfying as the original. Top with your favorite toppings and enjoy guilt-free.
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Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
For a classic and simple breakfast option, try a breakfast bagel sandwich. This recipe shows you how to make a delicious and filling sandwich with your choice of protein, veggies, and cheese. It's a great way to start your day on a savory note.
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Bagel Pizzas
Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni
For a fun and easy lunch or snack, try making bagel pizzas. Simply top halved bagels with your favorite pizza toppings and bake until the cheese is melted and bubbly. It's a great way to use up leftover bagels and a fun twist on traditional pizza.
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Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
If you have a little more time and patience, try making these homemade bagels from scratch. With a few simple ingredients and a little bit of kneading, you can have delicious and authentic bagels that are worth the effort. Customize with your favorite toppings and enjoy a truly homemade breakfast.
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Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
For a twist on the classic bagel with lox and cream cheese, try adding avocado to the mix. The creamy and rich avocado pairs perfectly with the salty and smoky lox for a delicious and satisfying breakfast option. Top with capers and red onion for extra flavor.
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The Ultimate Breakfast Bagel
Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt
This ultimate breakfast bagel is perfect for when you want something a little more decadent. Layer scrambled eggs, bacon, avocado, and cheese between a toasted bagel for a hearty and indulgent breakfast sandwich. It's sure to keep you satisfied until lunchtime.
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The New Passover Bagel
Main Ingredients: Blanched Almond Flour, Potato Starch, Baking Powder
For those observing Passover, this recipe for the new Passover bagel is a must-try. Made with matzah meal, these bagels are still chewy and flavorful, but also kosher for Passover. They're perfect for enjoying with cream cheese or as a base for a breakfast sandwich.
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Bagel Breakfast Sandwiches (Freezer Meal)
Main Ingredients: Bagels, Cheese, Ham, Large Eggs, Salt, Pepper
If you're looking for a quick and easy breakfast option for busy mornings, these bagel breakfast sandwiches are a game-changer. Make a batch ahead of time and freeze for a convenient and delicious breakfast option that can be ready in minutes. Customize with your favorite ingredients for a breakfast sandwich that's just right for you.
Why Use Flour and Greek Yogurt?
When it comes to making bagels, flour and Greek yogurt may not be the first ingredients that come to mind. However, these two ingredients have been gaining popularity in the bagel-making world for their unique qualities. The combination of flour and Greek yogurt results in a bagel that is not only soft and chewy, but also lower in calories and high in protein. This makes it a healthier option for those looking to indulge in a tasty treat without the guilt.
The Science Behind It
Flour is a common ingredient in many baked goods and it plays a crucial role in the texture and structure of the final product. In bagel making, flour provides the necessary gluten and starch to give the bagel its chewy texture. However, using only flour can result in a dense and heavy bagel.
Greek yogurt, on the other hand, contains lactic acid which helps to break down gluten and produce a softer and lighter texture. It also adds moisture to the dough, making it easier to work with and resulting in a softer and fluffier bagel.
By combining these two ingredients, you get the best of both worlds - a bagel that is both chewy and soft.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour and Greek yogurt. Mix until a dough forms.
Dust your work surface with flour and knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into 4 equal parts and roll each part into a ball.
Using your finger, poke a hole through the center of each ball and gently stretch the dough to create a bagel shape.
If desired, brush the tops of the bagels with the beaten egg and sprinkle with your desired toppings.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Let the bagels cool before slicing and serving.
Get Creative with Your Bagels
One of the best things about this bagel recipe is that it is incredibly versatile. You can play around with different flavors and toppings to create your own unique bagel creations. Add some cinnamon and raisins to the dough for a sweet twist, or mix in some herbs and garlic for a savory option. The possibilities are endless!
In conclusion, making bagels with flour and Greek yogurt may seem unconventional, but it is a delicious and healthier alternative to traditional bagel recipes. With its chewy and soft texture, and the ability to customize to your liking, this bagel recipe is sure to become a favorite among bagel lovers. So why not give it a try and impress your family and friends with your homemade bagels?
