19 Bagel Recipe Using Greek Yogurt Cook Up Something Special!
Published on: Mar 31, 2024
Bagels are a staple breakfast food that has been enjoyed for centuries. This doughy and flavorful bread originated in Poland and has since become a beloved treat all over the world. However, many people may be intimidated by the thought of making their own bagels from scratch. Fear not, because this bagel recipe using Greek yogurt is simple, delicious, and will have you feeling like a master baker in no time.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
Bagels are a beloved breakfast food that can also be enjoyed at any time of the day. While store-bought bagels are convenient, there's something special about making your own homemade bagels. Not only is it a fun and rewarding experience, but the end result is a delicious and fresh bagel that you can customize to your liking. Here are 20 different recipes for making tasty homemade bagels that will elevate your breakfast game.
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Soft Boiled Egg Bagel Sandwich
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
For a protein-packed breakfast, try making a soft boiled egg bagel sandwich. It's a simple and satisfying way to start your day. Start by boiling eggs for 6-7 minutes, then place them in an ice bath to stop the cooking process. Slice the bagel in half and toast it. Spread avocado on one half and place the soft boiled eggs on top. Sprinkle with salt, pepper, and some Everything Bagel seasoning for an extra kick of flavor.
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2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
If you're looking for a healthier option, these 2 ingredient bagels are perfect for you. All you need is self-rising flour and nonfat Greek yogurt. Mix equal parts of each ingredient together and knead until a dough forms. Shape the dough into a bagel shape and bake at 375 degrees for 25 minutes. These bagels are low in calories and perfect for anyone following the Weight Watchers program.
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Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
Similar to the previous recipe, these bagels only require 2 ingredients – self-rising flour and Greek yogurt. However, this recipe adds a twist by using self-rising whole wheat flour instead. The result is a slightly healthier version of the classic bagel. You can also add in any additional seasonings or toppings to customize the flavor.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
If you're short on time but still want to enjoy a homemade bagel, this recipe is for you. It only requires 5 ingredients and can be made in under an hour. Simply mix together flour, yeast, sugar, salt, and warm water. Knead the dough and let it rise for 30 minutes. Shape the dough into bagel shapes and boil for 2 minutes on each side. Then, bake for 20 minutes and enjoy your freshly made bagels.
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Avocado Bagel Sandwich
Main Ingredients: Bagel, Spinach, Roma Tomato, Medium Avocado, Salt
Avocado toast has become a popular breakfast choice, but why not take it up a notch by making an avocado bagel sandwich? Toast your bagel and spread mashed avocado on one half. Top with a fried egg, bacon, and a sprinkle of crumbled feta cheese. Add some hot sauce for a kick of spice and you have a delicious and filling breakfast sandwich.
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How to Make Savory Hamantaschen, Six Ways
Main Ingredients: Flour, Salt, Cold Butter, Greek Yogurt, Fresh Lemon
Hamantaschen is a traditional Jewish pastry that is typically filled with sweet fillings like fruit jams or chocolate. But this recipe takes a savory twist on the classic pastry with six different filling options. Some ideas include spinach and feta, smoked salmon and cream cheese, and pesto and tomato. The dough is made with flour, butter, and cream cheese, giving it a flaky and delicious texture.
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Greek Yogurt Everything Bagels
Main Ingredients: Bread Flour, White Whole Wheat Flour, Salt, Warm Water
These bagels are made with Greek yogurt, giving them a protein boost. The addition of Everything Bagel seasoning on top adds a burst of flavor. The dough is made with flour, baking powder, and Greek yogurt, and the bagels are boiled before being baked. Serve these bagels with your favorite spread, like cream cheese or avocado.
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Easy Air Fryer Bagels
Main Ingredients: Everything Bagel, Cinnamon Sugar, Sliced Pickled
If you have an air fryer, you have to try making these bagels. They are crispy on the outside and soft on the inside, and can be made in just 15 minutes. The dough is made with flour, baking powder, and Greek yogurt. After shaping the dough into bagels, they are air fried for 10 minutes. Top with your favorite bagel toppings, like sesame seeds, poppy seeds, or Everything Bagel seasoning.
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Everything Bagels
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek
If you're a fan of the classic Everything Bagel, this recipe is for you. These bagels are made with a combination of flour, baking powder, and Greek yogurt, and are topped with a mix of poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse sea salt. They are boiled and then baked for a perfectly chewy and flavorful bagel.
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Foursistersdish
Main Ingredients: Bagels, Bacon, Bread Pudding, Self Rising Flour, Non
This recipe is for those who love a good breakfast sandwich. Start by toasting your bagel and then add a layer of cream cheese on one half. Top with scrambled eggs, bacon, and cheddar cheese. Place under the broiler until the cheese is melted and bubbly. Add the other half of the bagel and enjoy your delicious and filling breakfast sandwich.
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Easy Whole Wheat Cinnamon Raisin Bagels
Main Ingredients: Bagels, White Whole Wheat Flour, Baking Powder, Sea
If you're a fan of cinnamon raisin bagels, this recipe is a must-try. These bagels are made with whole wheat flour, giving them a healthier twist. The dough is mixed with cinnamon and raisins, giving them a sweet and flavorful taste. Top with cream cheese or butter for a delicious breakfast treat.
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Whole Wheat Sesame Bagels
Main Ingredients: Bagels, White Whole Wheat Flour, Baking Powder, Sea
These bagels are made with whole wheat flour and are topped with sesame seeds, giving them a nutty and delicious flavor. The dough is made with flour, honey, and yeast, and the bagels are boiled before being baked. These bagels are perfect for those looking for a healthier alternative to the classic bagel.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This recipe is for those who want to stick to the classic bagel flavors. The dough is made with flour, yeast, sugar, salt, and warm water. After shaping the dough into bagel shapes, they are boiled and then baked. Serve with your favorite toppings, like cream cheese, butter, or jam.
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Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
If you're a fan of adding seeds and grains to your bagels, this recipe is for you. The dough is made with a combination of flour, whole wheat flour, flax seeds, and oats. The bagels are then topped with flax seeds, sesame seeds, and rolled oats for a hearty and healthy breakfast option.
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Everything Bagel Chips
Main Ingredients: Everything Bagels, Olive Oil, Poppy Seeds, Sesame
Don't let your leftover bagels go to waste – turn them into bagel chips! Simply slice your leftover bagels into thin slices and bake at a low temperature for a few hours until they are crispy. These bagel chips are perfect for snacking on their own or dipping in your favorite spread.
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Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
This breakfast bagel sandwich is perfect for those looking for a hearty and filling breakfast option. Start by toasting your bagel and then add a layer of cream cheese or avocado on one half. Top with a fried egg, bacon, and sliced avocado. Add the other half of the bagel and enjoy a delicious and satisfying breakfast sandwich.
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The Ultimate Breakfast Bagel
Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt
If you're someone who loves a fully loaded breakfast, this bagel is for you. Start by toasting your bagel and then add a layer of cream cheese on one half. Top with scrambled eggs, bacon, sausage, avocado, and tomato. Add the other half of the bagel and enjoy the ultimate breakfast bagel.
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Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
This bagel recipe is a twist on the classic bagel, lox, and cream cheese combo. Top your bagel with cream cheese and then add slices of smoked salmon and avocado. Sprinkle with some Everything Bagel seasoning and enjoy a delicious and protein-packed breakfast option.
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Healthy Lunch Ideas (for adults and kids)
Main Ingredients: Bananas, Apples, Orange, Pears, Melon, Berries, Mango
Bagels aren't just for breakfast – they also make a great lunch option. Here are some healthy lunch ideas featuring bagels for both adults and kids:
The Perfect Combination: Greek Yogurt and Bagels
The Secret Ingredient
The key to making the perfect bagel dough is using Greek yogurt. This tangy and creamy dairy product not only adds a delicious flavor to the bagels, but it also helps create a light and fluffy texture. Greek yogurt is also a healthier alternative to traditional bagel recipes that use butter or oil. It is packed with protein and probiotics, making it a nutritious addition to your breakfast.
Making the Dough
To make the bagel dough, you will need flour, baking powder, salt, and of course, Greek yogurt. Mix all the dry ingredients together in a bowl, then add the Greek yogurt and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Let it rest for 10-15 minutes to allow the gluten to relax.
Shaping and Baking
Once the dough has rested, it's time to shape your bagels. Roll the dough into a long rope and form it into a ring, gently pressing the ends together to seal them. Place the shaped bagels on a baking sheet lined with parchment paper. To achieve that classic bagel texture, you will need to boil the bagels before baking them. Boil them in a mixture of water and honey for 1-2 minutes on each side before placing them back on the baking sheet. Bake the bagels for 20-25 minutes until they are golden brown.
Customize Your Bagels
The best part about making your own bagels is that you can customize them to your liking. Add your favorite toppings such as sesame seeds, poppy seeds, or everything bagel seasoning before baking. You can also add in some extra flavorings to the dough, such as cinnamon and raisins for a sweet twist or garlic and herbs for a savory option. The possibilities are endless, so get creative and make your perfect bagel.
Final Thoughts
Using Greek yogurt in this bagel recipe not only adds a delicious tangy flavor but also makes the dough healthier and easier to work with. With just a few simple steps, you can have homemade bagels that are just as delicious as your local bakery's. Give this recipe a try and impress your family and friends with your baking skills. Enjoy your freshly baked bagels warm out of the oven or freeze them for later use. Either way, you'll never want to go back to store-bought bagels again.
