17 Bagel Recipe Greek Yogurt Flour Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you're a fan of bagels but want to try a healthier version, look no further than this bagel recipe made with greek yogurt and flour. Not only is it quick and easy to make, but it also provides a healthier alternative to traditional bagels. So, let's dive into this delicious recipe and see how you can make your own homemade bagels with just a few simple ingredients.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
Bagels are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are also surprisingly easy to make at home! With just a few simple ingredients and some patience, you can create your own batch of freshly baked bagels that will impress your family and friends. So, put on your apron and let's get started on making some homemade bagels!
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2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
If you're watching your weight, you may think that bagels are off limits. But fear not, because these 2 ingredient Weight Watchers bagels are a game changer. Made with just self-rising flour and Greek yogurt, these bagels are low in points and high in flavor. Plus, they're so easy to make that you'll want to whip up a batch every week!
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How to Make Savory Hamantaschen, Six Ways
Main Ingredients: Flour, Salt, Cold Butter, Greek Yogurt, Fresh Lemon
If you're tired of the same old sweet bagel toppings, why not try something savory? These savory Hamantaschen bagels can be filled with a variety of delicious ingredients, such as bacon and cheddar, spinach and feta, or even pizza toppings. They're perfect for a unique and satisfying breakfast or brunch.
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Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
If you're short on time but still want to enjoy homemade bagels, these easy 2 ingredient bagels are the answer. With just self-rising flour and plain Greek yogurt, you can have fresh, warm bagels in no time. Plus, you can customize them with your favorite toppings for a truly personalized breakfast treat.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
Bagels may seem intimidating to make, but this easy bagel recipe will prove otherwise. With a simple dough made of flour, yeast, and water, you can create soft and chewy bagels that taste just like the ones from your favorite bakery. This recipe is perfect for beginners, but still yields delicious results.
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Avocado Bagel Sandwich
Main Ingredients: Bagel, Spinach, Roma Tomato, Medium Avocado, Salt
For a healthy and satisfying breakfast, try this avocado bagel sandwich. Toasted bagel halves are topped with creamy avocado, ripe tomato slices, and a sprinkle of sea salt and pepper. It's a delicious and nutritious way to start your day, and it's ready in just minutes.
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Everything Bagels
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Plain Greek
For those who love a variety of flavors, everything bagels are the way to go. These bagels are coated in a mixture of sesame seeds, poppy seeds, dried onion, and garlic, giving them a delicious and unique taste. They're perfect for making breakfast sandwiches or simply enjoying with your favorite cream cheese.
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Greek Yogurt Everything Bagels
Main Ingredients: Bread Flour, White Whole Wheat Flour, Salt, Warm Water
If you're a fan of everything bagels but are looking for a healthier option, try making them with Greek yogurt. Using Greek yogurt in the dough adds protein and a tangy flavor to these bagels. Plus, they're still coated in the classic everything seasoning for that signature taste.
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Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
If you're a fan of homemade bread, you have to try making homemade bagels. While they may take a bit more time and effort than other breads, the end result is worth it. These bagels are chewy on the outside, soft on the inside, and can be customized with your favorite flavors and toppings.
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Easy Air Fryer Bagels
Main Ingredients: Everything Bagel, Cinnamon Sugar, Sliced Pickled
If you have an air fryer, you have to try making bagels in it. These easy air fryer bagels are a healthier alternative to traditional bagels, as they are not boiled in water before baking. But don't worry, they still have that classic bagel texture and flavor.
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Foursistersdish
Main Ingredients: Bagels, Bacon, Bread Pudding, Self Rising Flour, Non
If you're looking for a unique and delicious breakfast option, try these bagel french toast casseroles from Foursistersdish. Made with Lender's bagels, these casseroles can be filled with your choice of berries or other fruits for a fruity and sweet twist on traditional french toast.
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Easy Whole Wheat Cinnamon Raisin Bagels
Main Ingredients: Bagels, White Whole Wheat Flour, Baking Powder, Sea
Cinnamon raisin bagels are a classic flavor that never gets old. And with this easy whole wheat version, you can enjoy them at home any time you want. These bagels are made with whole wheat flour, honey, and cinnamon, and are studded with juicy raisins for a tasty and nutritious breakfast treat.
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Whole Wheat Sesame Bagels
Main Ingredients: Bagels, White Whole Wheat Flour, Baking Powder, Sea
Sesame bagels are another popular choice, and with this whole wheat version, you can enjoy them guilt-free. These bagels are made with whole wheat flour, honey, and topped with a generous amount of sesame seeds for a toasty and nutty flavor.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This homemade bagel recipe is a must-try for any bagel lover. The dough is made with a combination of bread flour and all-purpose flour for the perfect chewy texture, and then boiled in water before being baked to achieve that classic bagel taste and texture.
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Fried Green Tomato BLT
Main Ingredients: Green Tomatoes, Salt And Ground Black Pepper, Vegetable
If you're looking for a unique and delicious way to enjoy a BLT, try this fried green tomato version on a bagel. The tangy and crispy fried green tomatoes add a delicious twist to this classic sandwich, and it's perfect for breakfast, lunch, or dinner.
If you have some leftover Greek yogurt from making bagels, why not use it to make these delicious and fluffy Greek yogurt pancakes? They're a healthier alternative to traditional pancakes, and the tangy yogurt adds a unique flavor to the batter. Serve them with your favorite toppings for a satisfying breakfast.
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Berry Breakfast Bagel French Toast Casserole
Main Ingredients: Bagels, Eggs, Milk, Heavy Cream, Maple Syrup, Brown
If you're a fan of breakfast casseroles, you have to try this berry breakfast bagel french toast casserole. Made with Lender's bagels, cream cheese, and a variety of berries, this casserole is a delicious and easy way to feed a crowd for breakfast or brunch.
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Fruity Overnight French Toast Featuring Lender’s Bagels
Main Ingredients: Bagels, Large Eggs, Milk, Vanilla Extract, Canela
For a make-ahead breakfast option, try this fruity overnight french toast featuring Lender's bagels. The bagels are soaked in a sweet and creamy custard overnight, and then topped with your choice of fruit and a drizzle of maple syrup in the morning. It's a delicious and stress-free breakfast solution.
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MONTREAL STYLE BAGELS WITH DATE AND WALNUT CREAM CHEESE
Main Ingredients: Cream Cheese, Bagel, Pitted Dates, Water, Chopped
This Montreal style bagel recipe is a must-try for anyone who loves a slightly sweeter bagel. The dough is made with honey and malt syrup for a touch of sweetness, and the bagels are boiled in honey water for a unique and delicious flavor. Serve them with a homemade date and walnut cream cheese for a decadent breakfast treat.
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Pumpkin Chip French Toast Bake
Main Ingredients: Bagel, Butter, Milk, Eggs, Pumpkin Puree, Vanilla
If you're a fan of all things pumpkin, you have to try this pumpkin chip french toast bake. Made with Lender's pumpkin spice bagels, this casserole is perfect for fall and winter mornings. The bagels are soaked in a pumpkin spice custard and then topped with chocolate chips for a sweet and indulgent breakfast.
The Benefits of Using Greek Yogurt and Flour in Bagel Recipes
Why Greek Yogurt?
Greek yogurt is a staple in many healthy recipes, and for good reason. It is rich in protein, calcium, and probiotics, making it a great addition to any diet. When used in bagel recipes, it adds a soft and chewy texture while also providing a tangy flavor. Plus, it is a great source of calcium and protein, making these bagels a nutritious option for breakfast or a snack.
Why Flour?
While traditional bagel recipes call for all-purpose flour, using whole wheat flour in this recipe adds some extra nutritional benefits. Whole wheat flour is high in fiber and contains more vitamins and minerals than all-purpose flour. It also adds a nutty flavor to the bagels, making them even more delicious and satisfying.
The Recipe
To make these delicious and nutritious greek yogurt bagels, you will need:
1 cup of whole wheat flour
1 cup of all-purpose flour
1 cup of greek yogurt
1 teaspoon of salt
1 teaspoon of baking powder
1 egg, beaten
Optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning
Instructions:
In a large bowl, mix together the flours, salt, and baking powder.
Add in the greek yogurt and beaten egg and mix until a dough forms.
Knead the dough on a floured surface for a few minutes, then divide into 4-6 equal pieces depending on how big you want your bagels to be.
Roll each piece into a ball and then use your finger to poke a hole in the center, stretching it out to make a bagel shape.
Optional: Dip the bagels in a small bowl of water and then coat with your desired toppings.
Bake at 375°F for 20-25 minutes, or until golden brown.
Let cool and enjoy your homemade greek yogurt bagels!
Final Thoughts
This bagel recipe made with greek yogurt and flour is a delicious and healthier alternative to traditional bagels. With the added benefits of protein and whole wheat flour, these bagels are a great way to start your day or satisfy your midday cravings. So, why not give this recipe a try and see for yourself how tasty and nutritious it can be.
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