18 Bagara Baingan Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Bagara baingan is a popular Pakistani dish that combines the rich flavors of eggplant with a fragrant blend of spices. This mouthwatering recipe is a staple in many households and is often served at special occasions and festivals. Whether you're a fan of eggplants or looking to try something new, this dish is a must-try for all food enthusiasts. In this article, we will take a closer look at the steps to make this delicious dish and some tips to make it even more flavorful.
Hyderabadi Bagara Baingan Ka Salan Masala | Bagara...
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
Hyderabadi Bagara Baingan Ka Salan Masala is a popular dish in Hyderabad, India. It is a spicy, tangy and flavorful curry made with baby eggplants, peanuts and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this mouthwatering dish at home.
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Hyderabadi Bagara Baingan
Main Ingredients: Brinjal, Peanut Oil, Mustard Seeds, Fenugreek Seeds
Hyderabadi Bagara Baingan is a traditional dish from the city of Hyderabad. It is a rich and spicy curry made with baby eggplants, coconut, and peanuts. The dish is a perfect combination of tangy and spicy flavors and is a must-try for all food lovers. Let's explore the recipe and make this delicious curry at home.
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Bagara Baingan
Main Ingredients: Eggplants, Peanut Butter, Tahini, Grated Coconut, Red
Bagara Baingan is a popular dish from the Hyderabadi cuisine. It is a spicy and tangy curry made with baby eggplants, peanuts, and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this mouthwatering dish at home.
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Bagara Baingan- How To Prepare Easy Bagara Baingan
Main Ingredients: Peanuts, Coriander Seeds, Sesame Seeds, Desiccated
Bagara Baingan is a delicious and easy-to-make dish from the Hyderabadi cuisine. It is a spicy and tangy curry made with baby eggplants, peanuts, and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this mouthwatering dish at home.
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Baby Aubergine (Eggplant) Curry (Bagara Baingan)
Main Ingredients: Aubergines, Sesame Seeds, Peanuts, Coriander Seeds
Baby Aubergine Curry, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It is a spicy and tangy curry made with baby eggplants, peanuts, and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this delicious curry at home.
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Bagara Baingan
Main Ingredients: Egg, Oil, Cumin, Mustard, Onions, Curry Leaves, Salt
Bagara Baingan is a traditional dish from the city of Hyderabad. It is a rich and spicy curry made with baby eggplants, coconut, and peanuts. The dish is a perfect combination of tangy and spicy flavors and is a must-try for all food lovers. Let's explore the recipe and make this delicious curry at home.
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Bagara Rice Hyderabadi, Bagara Khana
Main Ingredients: Oil, Cloves, Cinnamon Stick, Cardamom, Zeera, Onion
Bagara Rice, also known as Bagara Khana, is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish cooked with whole spices and ghee. The dish is usually served with a spicy and tangy curry, making it a perfect combination. Let's learn how to make this delicious rice dish at home.
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Easy Bagara Baingan
Main Ingredients: Aubergines, Salt, Oil, Poppy Seeds, Onion, Ginger
Easy Bagara Baingan is a simplified version of the traditional Hyderabadi dish. It is a spicy and tangy curry made with baby eggplants, peanuts, and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this easy and delicious version at home.
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Bagara Rice | How to make Bagara Rice
Main Ingredients: Chopped Onions, Green Chillies, Cinnamon Stick
Bagara Rice is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish cooked with whole spices and ghee. The dish is usually served with a spicy and tangy curry, making it a perfect combination. Let's learn how to make this delicious rice dish at home.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Chicken Biryani is a famous dish from the Hyderabadi cuisine. It is a rich and flavorful rice dish cooked with marinated chicken and a blend of Indian spices. The dish is usually served with raita or salan and is a favorite among biryani lovers. Let's learn how to make this delicious dish at home.
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Hyderabadi Bagare Baingan (Hyderabadi Eggplant)
Main Ingredients: Eggplants, Onion, Peanuts, Sesame Seeds, Coconut
Hyderabadi Bagare Baingan, also known as Hyderabadi Eggplant, is a popular dish from the Hyderabadi cuisine. It is a spicy and tangy curry made with baby eggplants, peanuts, and tamarind. The dish is a perfect blend of Indian spices and is usually served with rice or roti. Let's learn how to make this mouthwatering dish at home.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
Hyderabadi Chicken Biryani, also known as Hyderabadi Biryani, is a famous dish from the Hyderabadi cuisine. It is a rich and flavorful rice dish cooked with marinated chicken and a blend of Indian spices. The dish is usually served with raita or salan and is a favorite among biryani lovers. Let's learn how to make this delicious dish at home.
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Khatti Dal Hyderabadi, Hyderabadi Khatti Daal
Main Ingredients: Toor Dal, Turmeric Powder, Green Chillies, Tomatoes
Khatti Dal Hyderabadi, also known as Hyderabadi Khatti Daal, is a tangy and spicy lentil dish from the Hyderabadi cuisine. It is made with a combination of different lentils, tamarind, and a blend of spices. The dish is usually served with rice or roti and is a must-try for all dal lovers. Let's learn how to make this delicious dish at home.
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Bagara Rice
Main Ingredients: Basmati Rice, Ghee, Green Cardamom, Cloves, Canela, Bay
Bagara Rice is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish cooked with whole spices and ghee. The dish is usually served with a spicy and tangy curry, making it a perfect combination. Let's learn how to make this delicious rice dish at home.
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Hyderabadi Mirchi Bhajji Vegan & GF | How to make...
Main Ingredients: Chilies, Coriander Leaves, Chopped Green Chilies, Dry
Hyderabadi Mirchi Bhajji is a popular snack from the Hyderabadi cuisine. It is made with green chilies, gram flour, and a blend of Indian spices. The dish is usually served with chutney or sauce and is a perfect snack for a rainy day. Let's learn how to make this delicious and vegan version at home.
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Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
Hyderabadi Dum ka Murgh Salan, also known as Hyderabadi Lagan ka Murgh, is a rich and flavorful chicken curry from the Hyderabadi cuisine. The dish is slow-cooked with yogurt, onions, and a blend of spices, giving it a creamy and tangy flavor. Let's learn how to make this delicious dish at home.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...
Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
Veg Dum Biryani, also known as Hyderabadi Veg Biryani, is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish cooked with a variety of vegetables and a blend of Indian spices. The dish is usually served with raita or salan and is a favorite among biryani lovers. Let's learn how to make this delicious restaurant-style biryani at home.
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My First Hyderabadi Food @ Oman-Tala Hua Gosht –...
Main Ingredients: Mutton, Salt, Turmeric Powder, Chilli Powder, Garam
My First Hyderabadi Food @ Oman-Tala Hua Gosht is a traditional dish from the city of Hyderabad. It is a spicy and tangy mutton curry made with yogurt, onions, and a blend of Indian spices. The dish is usually served with rice or roti and is a must-try for all meat lovers. Let's explore the recipe and make this delicious dish at home.
Hyderabadi Haleem is a popular dish from the Hyderabadi cuisine. It is a rich and flavorful meat stew made with wheat, lentils, and a variety of spices. The dish is usually served during the month of Ramadan and is a must-try for all food lovers. Let's learn how to make this delicious dish at home.
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Hydrabadi Bagara Rice, Simplified version of Biryani
Main Ingredients: Basmati Rice, Onion, Cashews, Shahi Jeera, Canela
Hydrabadi Bagara Rice is a simplified version of the traditional biryani from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish cooked with whole spices and ghee. The dish is usually served with a spicy and tangy curry, making it a perfect combination. Let's learn how to make this easy and delicious version at home.
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Hyderabadi Bagara Baingan Ka Salan Masala | Bagara...
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
If you're looking to add some spice to your next beer can chicken recipe, try this flavorful and aromatic Hyderabadi Bagara Baingan Ka Salan Masala. This traditional Indian dish features tender baby aubergines (eggplants) cooked in a rich and spicy gravy made with a blend of aromatic spices and herbs. It's the perfect accompaniment to your juicy and succulent beer can chicken.
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Bagara Baingan
Main Ingredients: Eggplants, Peanut Butter, Tahini, Grated Coconut, Red
Bagara Baingan is a popular dish in the Indian state of Andhra Pradesh, known for its bold and spicy flavors. The dish is made with small eggplants, which are stuffed with a flavorful and aromatic paste made from various spices and herbs. The stuffed eggplants are then cooked in a tangy and spicy gravy, resulting in a dish that is bursting with flavor. It's a unique and delicious twist on traditional Indian cuisine, making it a must-try for any beer can chicken lover.
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Hyderabadi Bagara Baingan
Main Ingredients: Brinjal, Peanut Oil, Mustard Seeds, Fenugreek Seeds
Hyderabadi Bagara Baingan is a fusion dish that combines the flavors of Andhra Pradesh and the city of Hyderabad, known for its rich and royal cuisine. This dish takes the traditional Bagara Baingan recipe and adds a few extra ingredients, such as tamarind and sesame seeds, to give it a unique and tangy flavor. It's a delicious and aromatic dish that will elevate your beer can chicken to the next level.
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Bagara Baingan- How To Prepare Easy Bagara Baingan
Main Ingredients: Peanuts, Coriander Seeds, Sesame Seeds, Desiccated
If you've been intimidated by the thought of making Bagara Baingan at home, fear not! This easy recipe breaks down the steps and ingredients needed to create this delectable dish. With just a few simple ingredients and some basic cooking techniques, you can enjoy the flavors of Bagara Baingan in the comfort of your own home. Impress your family and friends with this delicious and easy-to-prepare dish.
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Baby Aubergine (Eggplant) Curry (Bagara Baingan)
Main Ingredients: Aubergines, Sesame Seeds, Peanuts, Coriander Seeds
This Baby Aubergine Curry, also known as Bagara Baingan, is a vegetarian's dream come true. It's packed with protein and nutrients, thanks to the eggplants and the flavorful gravy made from a variety of spices and herbs. The addition of coconut milk adds a creamy and rich texture to the dish, making it a perfect pairing for your juicy and flavorful beer can chicken.
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Bagara Baingan
Main Ingredients: Egg, Oil, Cumin, Mustard, Onions, Curry Leaves, Salt
One of the best things about Bagara Baingan is its versatility. It can be enjoyed as a main dish, served with rice or naan bread, or as a side dish to complement your beer can chicken. You can also adjust the spice level to suit your preferences, making it a family-friendly dish that everyone can enjoy. With its rich and bold flavors, Bagara Baingan is a perfect addition to any meal or occasion.
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Easy Bagara Baingan
Main Ingredients: Aubergines, Salt, Oil, Poppy Seeds, Onion, Ginger
If you're short on time but still want to enjoy the flavors of Bagara Baingan, this easy recipe is perfect for you. With a few simple steps and minimal ingredients, you can whip up this delicious dish in no time. The flavors and aromas of the spices and herbs are intensified when cooked in a pressure cooker, resulting in a flavorful and tender dish that pairs perfectly with your juicy beer can chicken.
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Bagara Rice | How to make Bagara Rice
Main Ingredients: Chopped Onions, Green Chillies, Cinnamon Stick
Bagara Rice, also known as Bagara Khana, is a popular dish in the Indian state of Telangana. It's a flavorful and aromatic rice dish that is often served as a side dish to accompany curries or meat dishes. The rice is cooked with a blend of spices and herbs, giving it a rich and bold flavor. It's a perfect pairing for your beer can chicken, adding an extra layer of flavor to your meal.
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Bagara Rice Hyderabadi, Bagara Khana
Main Ingredients: Oil, Cloves, Cinnamon Stick, Cardamom, Zeera, Onion
Bagara Rice Hyderabadi, also known as Bagara Khana, is a variation of the traditional Bagara Rice dish. It's a popular dish in the city of Hyderabad, known for its royal and rich cuisine. This version of the dish includes the addition of fried onions, giving it a delicious and crunchy texture. The flavors and aromas of the spices and herbs are enhanced when cooked with the rice, making it a perfect accompaniment to your beer can chicken.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistani cuisine, known for its layers of aromatic rice and tender meat. This Pakistani chicken biryani recipe is a must-try for any biryani lover. The chicken is marinated in a blend of spices and yogurt before being cooked with the rice, resulting in a flavorful and tender dish. It's a perfect pairing for your beer can chicken, adding a touch of spice and boldness to your meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular appetizer in Pakistani cuisine, consisting of flavorful and juicy minced meat skewers. This recipe combines the delicious flavors of seekh kebab with a refreshing and cooling yogurt raita. The tangy and creamy raita pairs perfectly with the bold and spicy seekh kebab, making it a perfect starter for your beer can chicken dinner.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistani cuisine, known for its bold and spicy flavors. This recipe takes the traditional dish and adds a few extra ingredients, such as bell peppers and tomatoes, to give it a unique and delicious twist. The chicken is cooked in a rich and flavorful gravy made with a blend of spices and herbs, resulting in a dish that is bursting with flavor. It's a perfect accompaniment to your beer can chicken, adding an extra layer of spice and tanginess to your meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikki, are a popular snack in Pakistani cuisine. These crispy and flavorful potato cakes are made with a blend of spices and herbs, giving them a delicious and bold flavor. They are perfect as a side dish or appetizer to accompany your beer can chicken. Serve them with some chutney or yogurt dip for a tasty and satisfying meal.
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Bagara Rice
Main Ingredients: Basmati Rice, Ghee, Green Cardamom, Cloves, Canela, Bay
Bagara Rice is a popular dish in Pakistani cuisine, known for its rich and bold flavors. This recipe features aromatic and flavorful rice cooked with a variety of spices and herbs, resulting in a dish that is bursting with flavor. It's a perfect accompaniment to your beer can chicken, adding an extra layer of spice and aroma to your meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
If you're looking for a classic and authentic Pakistani chicken curry recipe, look no further. This flavorful and aromatic dish is made with a blend of spices and herbs, resulting in a rich and bold gravy that pairs perfectly with your beer can chicken. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in Pakistani cuisine. It's a spicy and flavorful meat dish that is cooked in a wok-like pan, known as a balti, giving it a unique and delicious taste. The tender and juicy mutton is cooked with a blend of spices and herbs, resulting in a dish that is bursting with flavor. It's a perfect pairing for your beer can chicken, adding an extra layer of spice and boldness to your meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani Beef Stew is a hearty and comforting dish that is perfect for any time of the year. The beef is cooked with a blend of aromatic spices and herbs, resulting in a flavorful and tender stew that is perfect for pairing with your beer can chicken. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a must-try for any biryani lover. The chicken is marinated in a blend of spices and yogurt before being cooked with layers of aromatic and flavorful rice. The result is a dish that is bursting with flavor and is the perfect accompaniment to your beer can chicken. Serve it with some raita or chutney for a complete and satisfying meal.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken Karahi, also known as Pakistani Chicken Curry, is a spicy and flavorful dish that is perfect for any occasion. The chicken is cooked in a rich and tangy gravy made with a blend of spices and herbs, resulting in a dish that is bursting with flavor. It's a perfect pairing for your beer can chicken, adding an extra layer of spice and boldness to your meal.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
Pakistani chai, also known as karak chai, is a popular and beloved drink in Pakistani culture. This authentic recipe features a blend of aromatic spices and tea leaves, resulting in a rich and flavorful tea that is perfect for pairing with your beer can chicken. Enjoy it hot or iced for a refreshing and delicious drink.
Ingredients
For the eggplant:
Eggplants: 4 small to medium-sized, cut into cubes
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Salt: 1/2 tsp
Oil: for frying
For the masala:
Oil: 2 tbsp
Onion: 1 large, finely chopped
Tomatoes: 2 medium-sized, chopped
Green chilies: 2-3, chopped
Ginger garlic paste: 1 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp
Salt: 1/2 tsp
Water: 1/4 cup
Coriander leaves: for garnish
Instructions
Start by preparing the eggplant. In a bowl, mix together the cubed eggplant, turmeric powder, red chili powder, and salt. Let it marinate for 10-15 minutes.
In a pan, heat oil for frying. Once the oil is hot, add in the marinated eggplant and fry until they turn golden brown. Remove from the pan and set aside.
In the same pan, heat 2 tbsp of oil and add in the chopped onions. Sauté until they turn translucent.
Add in the tomatoes, green chilies, and ginger garlic paste. Cook until the tomatoes are soft and mushy.
In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Add this spice mix to the pan and cook for a minute.
Add in the fried eggplant and mix well with the masala.
Pour in 1/4 cup of water and let the dish simmer for 5-7 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Tips for a flavorful Bagara Baingan
Make sure to fry the eggplant until they are golden brown. This not only adds a delicious crunch but also prevents the eggplant from getting mushy in the masala.
For a spicier kick, add a pinch of garam masala to the dish.
You can also add in some yogurt to the masala for a creamier texture.
If you prefer a richer and thicker gravy, you can add in some cashew paste while cooking the masala.
For a healthier option, you can also bake the eggplant instead of frying them.
In conclusion, Bagara Baingan is a delicious and flavorful dish that is easy to make and loved by many. With a perfect balance of spices and tender eggplant, this dish is sure to impress your taste buds. So why not give this recipe a try and enjoy a taste of Pakistani cuisine in the comfort of your own home.
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