18 Bacon Wrapped Pork Tenderloin Recipe Southern Living Taste The Magic Today!
Published on: Mar 26, 2024
Bacon wrapped pork tenderloin is a classic dish that is loved by many, and for good reason. The combination of smoky bacon and juicy pork tenderloin creates a mouth-watering flavor that is hard to resist. Here, we will share a southern living twist on this recipe that will have your taste buds dancing with delight. So, grab your apron and get ready to impress your family and friends with this delicious and easy to make dish.
Main Ingredients: Pork Tenderloin, Kosher Salt, Vegetable Oil, Smoked
Impress your friends and family with this succulent bacon wrapped pork tenderloin recipe. Using thick-cut bacon and a flavorful balsamic glaze, this dish is sure to be a crowd-pleaser. The combination of salty bacon and tender pork creates a mouth-watering flavor explosion in every bite. Plus, the presentation of this dish is sure to impress. Serve it at your next dinner party or Sunday family dinner for a meal that will have everyone asking for seconds.
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Bacon Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bacon, Soy Sauce, Onion Powder, Garlic
If you're a fan of bacon-wrapped anything, then you'll love this bacon wrapped pork tenderloin recipe. The smoky flavor of the bacon pairs perfectly with the juicy pork for a delicious and easy meal. Simply wrap the tenderloin in bacon, season it with your favorite spices, and cook it in the oven until it's crispy and golden brown. Serve it with your favorite sides for a hearty and satisfying dinner.
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Bacon Sugar Bacon-Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloin, Brown Sugar, Garlic Powder, Salt
If you're looking for a sweet and savory dish, then this bacon sugar bacon-wrapped pork tenderloin recipe is for you. The brown sugar and Dijon mustard glaze adds a delicious caramelized flavor to the already flavorful dish. The crispy bacon paired with the tender pork and sweet glaze creates a mouth-watering combination that will have your taste buds dancing.
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Bacon-Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloin, Marinade, Pork Rub, Bacon
This bacon-wrapped pork tenderloin recipe is a classic and for good reason. The saltiness of the bacon complements the tender pork perfectly, creating a flavorful and juicy dish. The key to this recipe is to season the pork well before wrapping it in bacon and cooking it to perfection. Serve it with your favorite roasted vegetables or a fresh salad for a complete and satisfying meal.
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Spinach and Cheese Stuffed Bacon Wrapped Pork...
Main Ingredients: Pork Tenderloin, Salt, Pepper, Frozen Chopped Spinach
If you want to take your bacon-wrapped pork tenderloin to the next level, try this spinach and cheese stuffed version. The creamy cheese and fresh spinach add a burst of flavor to the tender pork. Simply stuff the pork with the filling, wrap it in bacon, and cook it in the oven. The end result is a decadent and flavorful dish that is perfect for a special occasion or a fancy dinner at home.
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Bacon-wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloins, Bacon, Soy Sauce, Water, Maple Syrup
This simple and delicious bacon-wrapped pork tenderloin recipe is perfect for a quick and easy weeknight dinner. The crispy bacon adds a crunchy texture to the tender pork, making every bite a delight. You can spice things up by adding your favorite seasonings to the pork before wrapping it in bacon. Serve it with your favorite sides for a complete and satisfying meal that the whole family will love.
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Air Fryer Bacon Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bacon, Salt, Garlic Powder, Onion
If you're looking for a healthier version of bacon-wrapped pork tenderloin, try cooking it in an air fryer. The hot air circulation in the air fryer will cook the bacon to crispy perfection, while still keeping the pork tender and juicy. This recipe is also quick and easy, making it perfect for a busy weeknight dinner. Serve it with your favorite vegetables or rice for a well-rounded and nutritious meal.
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Sweet and Spicy Bacon-Wrapped Pork Tenderloin
Main Ingredients: Cooking Oil Spray, Smoked Paprika, Garlic Powder, Chili
If you like a little heat with your sweet, then this sweet and spicy bacon-wrapped pork tenderloin recipe is for you. The honey and chili powder glaze creates a perfect balance of sweetness and spice, while the crispy bacon adds a delicious crunch. This dish is perfect for when you want to impress your guests or just want to add a little excitement to your weeknight dinner routine.
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Pork Tenderloin - Bacon Wrapped Pork Tenderloin -
Main Ingredients: Pork Tenderloin, Bacon, Apple Jelly, Canela, Cayenne
This classic bacon-wrapped pork tenderloin recipe is a staple in many households. The combination of flavors from the salty bacon and tender pork creates a delicious and satisfying meal. You can also add your favorite seasonings to the pork before wrapping it in bacon to add even more flavor and variety. Serve it with your favorite sides for a simple and delicious meal that will have everyone asking for seconds.
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Grilled Bacon Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloins, Peach Slices, Ketchup, Coconut Sugar
Take your bacon-wrapped pork tenderloin to the grill for a smoky and delicious twist on this classic dish. The high heat of the grill will cook the bacon to crispy perfection while infusing the pork with a smoky flavor. You can also add your favorite BBQ sauce or seasonings for a personalized touch. Serve it with your favorite summer sides for a perfectly charred and delicious meal.
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Bacon Wrapped Pork Tenderloin with Texas Caviar
Main Ingredients: Pork Tenderloin, Bacon, Salt, Pepper, Black Eyed Peas
If you want to take your bacon-wrapped pork tenderloin to the next level, try serving it with Texas caviar. The fresh and tangy flavors of the black-eyed pea salsa complement the salty bacon and tender pork perfectly. Plus, the colorful presentation of this dish is sure to impress your guests. Serve it at your next BBQ or potluck for a unique and delicious twist on a classic dish.
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Grilled Bacon-Wrapped Pork Tenderloin
Main Ingredients: Pork Tenderloins, Bacon, Ketchup, Garlic, Brown Sugar
This grilled bacon-wrapped pork tenderloin recipe is perfect for those warm summer nights when you want a quick and easy meal. The grill adds a delicious char to the bacon and pork, while also keeping your kitchen cool. You can also add your favorite marinade or seasonings to the pork for added flavor. Serve it with your favorite grilled veggies or a side salad for a light and tasty meal.
Bacon wrapped pork tenderloin is a classic dish that is loved by many, and for good reason. The combination of smoky bacon and juicy pork tenderloin creates a mouth-watering flavor that is hard to resist. Here, we will share a southern living twist on this recipe that will have your taste buds dancing with delight. So, grab your apron and get ready to impress your family and friends with this delicious and easy to make dish.
The Perfect Cut of Pork Tenderloin
The Importance of Choosing the Right Cut
When it comes to making the best bacon wrapped pork tenderloin, the cut of meat you choose is crucial. The pork tenderloin is a long, thin cut of meat that comes from the muscle that runs along the backbone of the pig. It is lean, tender, and has a mild flavor, making it the perfect choice for this recipe. But not all pork tenderloins are created equal. When purchasing your pork tenderloin, make sure to look for one that is firm to the touch and has a light pink color. Avoid any with a greyish hue or excessive moisture, as this could indicate that the meat is not fresh.
Trimming the Tenderloin
Before wrapping the pork tenderloin in bacon, it is essential to trim off any excess fat or silver skin. This step is crucial in ensuring that your bacon wrapped pork tenderloin is not only tasty but also visually appealing. Start by removing the silver skin, which is the thin layer of white connective tissue that covers the meat. Use a sharp knife and slide it under the silver skin, then gently lift and cut it away from the meat. Next, trim off any visible fat, leaving a thin layer to help keep the meat moist during cooking.
The Art of Bacon Wrapping
Choosing the Right Bacon
When it comes to choosing the perfect bacon for your pork tenderloin, thick-cut bacon is the way to go. Thick-cut bacon will hold its shape better and provide a delicious, crispy texture. It also adds an extra layer of flavor to the dish. However, if you prefer a leaner option, you can use turkey bacon instead.
Wrapping Technique
Now that you have the perfect pork tenderloin and bacon, it's time to wrap it up. Start by laying the bacon strips side by side on a cutting board. Place the pork tenderloin on top and then wrap the bacon around it, using toothpicks or kitchen twine to secure the ends. Make sure to leave a little space between each strip of bacon to allow for even cooking.
The Final Touches
Seasoning and Cooking
To add even more flavor to your bacon wrapped pork tenderloin, you can season it with your favorite herbs and spices. We recommend a simple yet flavorful rub of garlic powder, paprika, and black pepper. Preheat your oven to 375 degrees Fahrenheit, and roast the pork tenderloin for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Let it Rest
Once your bacon wrapped pork tenderloin is cooked to perfection, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a tender and juicy pork tenderloin.
In conclusion, this southern living twist on the classic bacon wrapped pork tenderloin is an easy and delicious dish that is sure to impress. With the right cut of meat, proper trimming and wrapping techniques, and a flavorful seasoning, you will have a mouth-watering and visually stunning meal that will have everyone asking for seconds. So, next time you are looking for a show-stopping meal, give this recipe a try.
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