16 Bacon Wrapped Enoki Japanese Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, there are endless possibilities for creating delicious and unique dishes. One such dish that has gained popularity in recent years is the bacon wrapped enoki Japanese recipe. This dish combines the smoky and savory flavors of bacon with the delicate and distinct taste of enoki mushrooms. Not only is it easy to make, but it also makes for a stunning and appetizing presentation. In this article, we will delve deeper into the origins of this dish and provide a step-by-step guide on how to make it at home.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

This basic hot pot recipe is a staple in many Japanese households. It features a flavorful broth made with dashi (Japanese soup stock), soy sauce, and sake. You can add any combination of vegetables, tofu, and protein to make it your own.

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Udon w/ 36-hours Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise

Quick & Easy Pork Belly Udon Noodle Soup | Le Petit Eats

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Udon w/ 36-hour Pork Belly | Zen Can Cook

Stir-Fried Pork Udon Noodles | The Skinny Pig

This hot pot recipe takes a bit of time and effort, but the results are worth it. The pork belly is slow-cooked for 36 hours, making it melt-in-your-mouth tender. The addition of udon noodles adds a heartiness to the dish.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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Yosenabe is a traditional Japanese hot pot made with a variety of ingredients such as seafood, chicken, mushrooms, and vegetables. The broth is flavored with dashi and soy sauce, and it is a comforting and satisfying meal.

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Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu

Sukiyaki Recipe - The Woks of Life | Recipe | Sukiyaki recipe, Japanese ...

Sukiyaki Beef Udon | Recipe | Hot pot recipe, Sukiyaki recipe, Beef udon

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Vegan Sukiyaki, A Japanese Hot Pot | Recipe | Vegan japanese, Japanese ...

Sukiyaki is a popular hot pot dish in Japan, especially during the colder months. It features thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory broth made with soy sauce, sugar, and sake. It's a must-try for any hot pot lover.

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Japanese Donabe Clay Pot Seafood Soup

Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice

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Gyoza Nabe (Japanese Dumpling Hot Pot) Asian Recipes, Pot Recipes ...

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

This recipe incorporates seafood such as shrimp, scallops, and clams into a hot pot soup made with a flavorful broth of dashi, sake, and soy sauce. The use of a clay pot adds an extra layer of flavor to the dish.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

Yaki Udon | Stir Fried Udon Noodles | Recipe | Udon noodles, Udon stir ...

Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life

If you're a fan of chicken noodle soup, you'll love this Japanese hot pot recipe. It features tender chicken and udon noodles in a flavorful broth made with dashi, soy sauce, and mirin. It's the ultimate comfort food.

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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

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Sukiyaki Recipe すき焼き • Just One Cookbook

This hot pot recipe is similar to sukiyaki, but it uses beef instead of thinly sliced beef. The addition of shungiku (chrysanthemum leaves) adds a unique flavor to the dish.

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Japanese Enoki Beef Rolls

Main Ingredients: Beef Fillet, Enoki Mushrooms, Cooking Wine, Light Soy

Beef Enoki Rolls Recipe by Broke and Cooking - www.brokeandcooking.com ...

Japanese Enoki Beef Rolls - Belly Rumbles

Easy Enoki Beef Rolls | Recipe | Recipes, Beef roll, Beef

These hot pot rolls are a fun twist on the traditional Japanese hot pot. Thinly sliced beef is wrapped around enoki mushrooms and cooked in a flavorful broth. It's a great appetizer or side dish for any hot pot meal.

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Japanese Beef Rolls with Ponzu

Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black

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Beef Enoki Rolls | Beef roll, Beef, Cooking recipes

These hot pot rolls are similar to the previous recipe, but they are served with a tangy ponzu dipping sauce. The combination of beef and enoki mushrooms is a match made in hot pot heaven.

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Japanese Enoki and Beef Rolls

Main Ingredients: Beef, Sake, Tamari, Mirin, Garlic, Fresh Ginger, Enoki

Beef Enoki Rolls — Broke and Cooking

Here's another version of the popular enoki and beef rolls. This recipe adds a unique twist with the addition of shiso leaves, which adds a refreshing and slightly minty flavor to the dish.

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Japanese Mushroom, Tofu and Vermicelli Soup

Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake

This hot pot recipe is a vegetarian-friendly option that is still packed with flavor. It features a variety of mushrooms, tofu, and vermicelli noodles cooked in a flavorful broth made with dashi, soy sauce, and mirin.

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Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

Japanese Soba Noodle Soup with Tofu and Spring Greens | Recipe | Vegan ...

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Vegan Zaru Soba (Cold Soba Noodles) » Joyful Dumplings

Kitsune soba is a traditional Japanese noodle dish that is often served in hot pot form. This vegan version features buckwheat noodles, fried tofu, and a flavorful broth made with dashi and soy sauce.

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Sliced Beef with Enoki Mushrooms - Japanese Style

Main Ingredients: Beef, Enoki Mushrooms, Soy Sauce, Sake, Brown Sugar

SUPER EASY Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce ...

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This hot pot recipe is perfect for meat lovers. Thinly sliced beef is cooked in a flavorful broth with enoki mushrooms, adding a unique texture and flavor to the dish.

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Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

Vegan Nabe: Healthy Japanese Miso Hot Pot | From the Comfort of My Bowl ...

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This vegan hot pot recipe is perfect for those looking for a healthier option. It features a variety of vegetables, tofu, and noodles cooked in a flavorful broth made with dashi and miso paste.

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Enoki Mushroom Wrapped by Bacon

Main Ingredients: Golden Needle Mushroom, Bacon, Cooking Oil, Ground

Bacon-Wrapped Enoki – Spice the Plate

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This hot pot appetizer is simple yet delicious. Enoki mushrooms are wrapped in bacon and cooked in a flavorful broth, resulting in a crispy and flavorful dish that will leave your guests wanting more.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a staple dish in Japan, and it can be made in hot pot form as well. This savory pancake is made with a variety of ingredients such as cabbage, pork belly, and shrimp, and it is cooked in a flavorful broth.

17 of 20

Miso Udon Noodle Soup

Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

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Miso Udon Noodle Soup | Recipe | Vegan noodle soup, Miso recipe, Vegan ...

This hot pot recipe is a twist on the classic miso soup. It features udon noodles, tofu, and an assortment of vegetables, all cooked in a flavorful broth made with dashi and miso paste.

18 of 20

Easy Miso Soba Noodle Bowls

Main Ingredients: Soba Noodles, Water, Miso, Soy Sauce, Chili Garlic

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Miso Soba Noodle Bowls with Spicy Tofu - The Girl on Bloor

This hot pot recipe is perfect for a quick and easy meal. It features soba noodles, tofu, and vegetables cooked in a flavorful broth made with dashi and miso paste.

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Tofu & Wakame Miso Soup

Main Ingredients: Dashi, Wakame, Enoki Mushrooms, Miso, Firm Tofu

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This hot pot recipe is a lighter version of the classic miso soup. It features tofu and wakame seaweed cooked in a flavorful broth made with dashi and miso paste.

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SALMON BELLY MISO SOUP

Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small

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This hot pot soup is a luxurious and flavorful option for seafood lovers. Salmon belly is cooked in a rich and savory broth made with dashi and miso paste, resulting in a hearty and satisfying meal.

The Origins of Bacon Wrapped Enoki Japanese Recipe

The origins of bacon wrapped enoki Japanese recipe can be traced back to the traditional Japanese dish called "enoki no buta maki." This dish consists of enoki mushrooms wrapped in thin slices of pork and grilled over charcoal. The combination of the umami-packed enoki mushrooms and the salty, smoky flavor of the pork creates a mouthwatering dish that is loved by many.

The Evolution of the Dish

Over time, this dish has evolved to incorporate bacon instead of pork, giving it a richer and more intense flavor. The addition of bacon also adds a crunchy texture to the dish, making it even more irresistible. With the rise of fusion cuisine, the bacon wrapped enoki dish has become a popular appetizer in Japanese restaurants all over the world.

The Health Benefits of Enoki Mushrooms

Apart from its delicious taste, enoki mushrooms also offer numerous health benefits. They are a rich source of vitamins and minerals, including vitamin B, potassium, and calcium. They also contain antioxidants and have anti-inflammatory properties, making them a great addition to any diet.

Making the Dish at Home

Now that we know the origins and evolution of this dish, let's dive into how to make it at home. The key to making a perfect bacon wrapped enoki dish is to use fresh and good quality ingredients. Start by cleaning and trimming the enoki mushrooms, then wrap them in thin slices of bacon. You can use a toothpick to secure the bacon in place. Next, heat a non-stick pan over medium heat and add some oil. Place the bacon wrapped enoki mushrooms in the pan and cook for 3-4 minutes on each side until the bacon is crispy. You can also grill them in the oven for 10-12 minutes at 375 degrees Fahrenheit. Once cooked, serve the bacon wrapped enoki mushrooms as an appetizer with a dipping sauce of your choice, such as teriyaki or soy sauce. It's a great dish to impress your guests at a dinner party or to enjoy as a snack on a lazy weekend. In conclusion, the bacon wrapped enoki Japanese recipe is a delicious and easy-to-make dish that has a rich history and continues to evolve. With its unique combination of flavors and health benefits, it's no wonder that it has become a staple in Japanese cuisine. So why not try making it at home and experience the mouthwatering flavors of this dish for yourself?