17 Bacon Swiss Quicke Recipe Delight In These Amazing Recipes!

Published on: Mar 10, 2024

If you love the combination of savory and creamy flavors, then this bacon swiss quiche recipe is perfect for you. Packed with crispy bacon and melted swiss cheese, this dish will satisfy all your cravings. Plus, it's quick and easy to make, making it a great option for busy weeknights or lazy weekends. So let's dive into the deliciousness of this bacon swiss quiche and see how you can create this mouthwatering dish in your own kitchen.

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If you're a fan of savory quiches, this Bacon and Swiss Quiche is a must-try. The combination of crispy bacon and creamy Swiss cheese makes for a flavorful and satisfying dish. Serve it for breakfast, brunch, or even dinner for a delicious and easy meal that will have everyone coming back for seconds.
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Swiss and Cheddar Quiche with Bacon

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For a twist on the classic quiche, try this Swiss and Cheddar Quiche with Bacon. The sharpness of the cheddar cheese pairs perfectly with the mild Swiss cheese, while the salty bacon adds a delicious crunch. This quiche is perfect for a lazy Sunday brunch or a quick and easy dinner option.
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Crispy bacon and melted Swiss cheese are a match made in heaven in this Bacon & Swiss Quiche. The richness of the eggs and cream, combined with the smoky flavor of the bacon and the nutty taste of the Swiss cheese, create a mouth-watering dish that is sure to become a family favorite.
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This Bacon Swiss Quiche is a simple and delicious dish that is perfect for any meal of the day. The combination of smoky bacon and creamy Swiss cheese is elevated by the flaky crust and custardy filling. Make it ahead of time for a stress-free meal that is sure to impress.
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Spinach, Bacon, and Swiss Quiche

Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
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Spinach Bacon Quiche, How to Make it With/Without The Crust!
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This Spinach, Bacon, and Swiss Quiche is a nutritious and flavorful option for breakfast, lunch, or dinner. The combination of protein-rich bacon and calcium-packed spinach makes for a well-rounded meal, while the Swiss cheese adds a delicious creamy element. Plus, it's a great way to sneak in some veggies!
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Spinach, Bacon, and Swiss Quiche

Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
Spinach, bacon and Swiss quiche! Delicious! | Food, Quiche, Delicious
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Spinach Bacon Quiche, How to Make it With/Without The Crust!
Spinach and Bacon Quiche Recipe - Kathryn's Kitchen
This Spinach, Bacon, and Swiss Quiche is a nutritious and flavorful option for breakfast, lunch, or dinner. The combination of protein-rich bacon and calcium-packed spinach makes for a well-rounded meal, while the Swiss cheese adds a delicious creamy element. Plus, it's a great way to sneak in some veggies!
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Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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Quiche is a classic French dish that has become a staple in many households. It is a savory open-faced pie that is filled with a custard-like mixture of eggs, cream, and various ingredients such as meat, cheese, and vegetables. It's a versatile dish that can be enjoyed for any meal of the day.
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Quiche Lorraine

Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
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Quiche Lorraine is a traditional French dish that originated in the Lorraine region of France. It is made with a flaky pastry crust and filled with a mixture of eggs, cream, bacon, and cheese. It is a rich and indulgent dish that is perfect for special occasions or a weekend brunch.
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Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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If you're looking for the best quiche recipe, look no further. This recipe has been tested and perfected to create the perfect balance of flavors and textures. With a flaky crust, creamy custard filling, and a variety of tasty fillings, this quiche is sure to be a hit with your family and friends.
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Cowboy Quiche

Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
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This Cowboy Quiche is a hearty and satisfying dish that is perfect for a crowd. The combination of bacon, sausage, and ham gives it a smoky and savory flavor, while the addition of peppers and onions add a bit of a kick. It's a great option for a weekend brunch or a potluck dinner.
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My Favorite Quiche!

Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
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We all have our favorite recipes, and this quiche is mine. With a flaky crust, creamy custard filling, and a delicious combination of bacon, cheese, and spinach, this quiche hits all the right notes. It's a simple and delicious option for any meal of the day.
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This Asparagus Swiss Quiche is a light and fresh option for springtime. The tender asparagus spears and creamy Swiss cheese make for a delicious and elegant combination. Serve it for a Mother's Day brunch or a light lunch with friends.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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If you're a fan of the traditional Quiche Lorraine, this recipe is for you. It stays true to the classic flavors and ingredients, with a flaky crust, custardy filling, and a generous amount of bacon and cheese. Serve it warm or at room temperature for a delicious meal that never goes out of style.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Mini Quiche - 4 Ways! + Video (Make Ahead & Freezer Instructions)
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For a fun and versatile option, try making Mini Quiches. These bite-sized quiches are perfect for parties or as a grab-and-go option for busy mornings. Plus, with four different filling options (bacon and cheese, spinach and feta, ham and swiss, and mushroom and gruyere), there's something for everyone to enjoy.
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Bacon and Cheese Quiche

Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
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If you're a fan of the classic combination of bacon and cheese, this quiche is for you. With a flaky crust, creamy custard filling, and a generous amount of crispy bacon and gooey cheese, this quiche is a crowd-pleaser. Serve it for breakfast, brunch, or dinner for a delicious and satisfying meal.
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Meat Lovers Quiche

Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
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If you love meat, this quiche is for you. Packed with bacon, ham, sausage, and cheese, this Meat Lovers Quiche is a protein-packed meal that will keep you full and satisfied. Serve it with a side salad or some fresh fruit for a well-rounded and delicious meal.
17 of 20

Broccoli Cheese Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
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For a healthier option, try this Broccoli Cheese Quiche. The combination of broccoli, cheddar cheese, and eggs makes for a nutritious and delicious meal. Plus, it's a great way to get some veggies into your diet without sacrificing flavor.
Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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This Ham and Swiss Quiche is a simple and delicious option for any meal. The salty ham and creamy Swiss cheese make for a tasty filling, while the flaky crust adds a nice crunch. Serve it warm or at room temperature for a delicious and easy meal.
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Bacon, Mushroom & Spinach Quiche

Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
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This Bacon, Mushroom & Spinach Quiche is a flavorful and hearty option for any meal. The combination of crispy bacon, earthy mushrooms, and nutrient-packed spinach makes for a well-rounded and satisfying dish. Serve it for breakfast, brunch, or dinner for a delicious and easy meal.
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National Quiche Lorraine Day | Quiche Lorraine (with...

Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
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Quiche Lorraine Recipe - Simply Home Cooked
Did you know that May 20th is National Quiche Lorraine Day? This classic French dish is celebrated on this day to honor its rich history and delicious flavors. So why not celebrate by making your own Quiche Lorraine at home? Try out a new recipe or stick to the classic, either way, you'll be enjoying a delicious and special meal.

Ingredients:

  • Bacon: 8 slices, cooked and crumbled
  • Swiss cheese: 1 cup, shredded
  • Eggs: 4
  • Heavy cream: 1 cup
  • Garlic powder: 1 tsp
  • Salt and pepper: to taste
  • Refrigerated pie crust: 1

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, beat the eggs and heavy cream together until well combined.
  3. Add in the garlic powder, salt, and pepper to the egg mixture and mix well.
  4. Unroll the pie crust and place it in a 9-inch pie dish.
  5. Sprinkle half of the crumbled bacon and shredded swiss cheese on the bottom of the pie crust.
  6. Pour the egg mixture over the bacon and cheese.
  7. Sprinkle the remaining bacon and cheese on top.
  8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
  9. Let the quiche cool for 5-10 minutes before slicing and serving.
This delectable bacon swiss quiche is perfect for any meal of the day. Serve it for breakfast with a side of fresh fruit or for lunch or dinner with a simple green salad. You can also add in some extra ingredients like spinach or mushrooms to make it even more nutritious and flavorful. So why not try out this easy and tasty recipe today and indulge in the irresistible combination of bacon and swiss cheese? Trust us, your taste buds will thank you.

HTML Code:

<h2>Ingredients:</h2> <ul> <li><b>Bacon</b>: 8 slices, cooked and crumbled</li> <li><b>Swiss cheese</b>: 1 cup, shredded</li> <li><b>Eggs</b>: 4</li> <li><b>Heavy cream</b>: 1 cup</li> <li><b>Garlic powder</b>: 1 tsp</li> <li><b>Salt and pepper</b>: to taste</li> <li><b>Refrigerated pie crust</b>: 1</li> </ul> <h3>Instructions:</h3> <ol> <li>Preheat your oven to 375°F (190°C).</li> <li>In a mixing bowl, beat the eggs and heavy cream together until well combined.</li> <li>Add in the <b>garlic powder</b>, <b>salt</b>, and <b>pepper</b> to the egg mixture and mix well.</li> <li>Unroll the <b>pie crust</b> and place it in a 9-inch pie dish.</li> <li>Sprinkle half of the <b>crumbled bacon</b> and <b>shredded swiss cheese</b> on the bottom of the pie crust.</li> <li>Pour the egg mixture over the bacon and cheese.</li> <li>Sprinkle the remaining bacon and cheese on top.</li> <li>Bake in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.</li> <li>Let the quiche cool for 5-10 minutes before slicing and serving.</li> </ol> <p>This delectable bacon swiss quiche is perfect for any meal of the day. Serve it for breakfast with a side of fresh fruit or for lunch or dinner with a simple green salad. You can also add in some extra ingredients like <b>spinach</b> or <b>mushrooms</b> to make it even more nutritious and flavorful. So why not try out this easy and tasty recipe today and indulge in the irresistible combination of bacon and swiss cheese? Trust us, your taste buds will thank you.</p>
17 bacon swiss quicke recipe Delight in these amazing recipes!

Bacon and Swiss Quiche

yield: 8 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 inches pie crust frozen, thawed
  • 1 3/4 pounds bacon sliced
  • 3 eggs lightly beaten
  • 12 ounces evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour or as needed
  • 1 1/2 cups shredded swiss cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 180 milligrams
  • Fat : 58 grams
  • Protein : 24 grams
  • SaturatedFat : 22 grams
  • Sodium : 970 milligrams
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