15 Bacon Swiss Quiche Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Bacon Swiss Quiche is a timeless breakfast dish that combines the classic flavors of bacon, Swiss cheese, and eggs. This versatile recipe can be served for breakfast, brunch, or even as a light dinner. With its flaky crust and creamy filling, it's no wonder that this quiche is a favorite among many. In this article, we will share a delicious and simple recipe for Bacon Swiss Quiche that will leave your taste buds wanting more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
If you're a fan of savory breakfast dishes, then you'll love this delicious Bacon and Swiss quiche recipe. The combination of crispy bacon and melty Swiss cheese makes for a mouthwatering dish that's perfect for any occasion.
To make this quiche, you'll need a pre-made pie crust, eggs, milk, bacon, Swiss cheese, and a few other ingredients. The best part? It only takes about 30 minutes to prep and an hour to bake, so you can have a hot and tasty breakfast in no time!
For an extra kick of flavor, try adding some fresh herbs or veggies to your quiche. This versatile dish is easy to customize and is sure to become a family favorite.
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
For a twist on the classic quiche, try this Swiss and cheddar version with bacon. The combination of these two cheeses creates a rich and creamy texture that pairs perfectly with the smoky bacon.
This quiche is also a great way to use up any leftover cheese you may have in your fridge. Just mix and match your favorite cheeses for a delicious and unique flavor profile.
Don't forget to let your quiche cool for a few minutes before serving. This will allow the custard to set and make for a perfect slice every time.
Another variation of the classic Bacon and Swiss quiche, this recipe uses a combination of bacon, Swiss cheese, and a touch of onion for added flavor. The result is a delicious and hearty dish that's perfect for any meal of the day.
If you're looking to make this quiche a little healthier, you can substitute the bacon for turkey bacon or use a mixture of egg whites and whole eggs. It will still be just as tasty, but with a little less guilt.
For an added crunch, try sprinkling some crumbled bacon on top of the quiche before baking. It will create a crispy and delicious topping that everyone will love.
Satisfy your craving for bacon and cheese with this irresistible Bacon Swiss quiche. This recipe uses a combination of Swiss and cheddar cheese for a rich and flavorful dish that will have you coming back for seconds.
If you have some leftover ham or sausage, you can also add it to the quiche for an extra protein boost. And for a touch of sweetness, try adding some caramelized onions to the mix.
This quiche is perfect for a lazy weekend brunch or a quick and easy dinner option. Serve it with a side salad or some roasted potatoes for a complete and satisfying meal.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
Get your greens in with this delicious Spinach, Bacon, and Swiss quiche. The combination of the savory bacon and hearty spinach makes for a well-balanced and flavorful dish that's perfect for any occasion.
This recipe uses a pre-made pie crust, but if you're feeling adventurous, you can make your own from scratch. Just be sure to blind bake it before adding the filling to ensure a crispy and flaky crust.
For a vegetarian option, you can omit the bacon and add some roasted veggies like bell peppers, mushrooms, and zucchini. It will still be just as tasty and packed with nutrients.
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Spinach, Bacon and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
Another take on the classic spinach and bacon quiche, this recipe uses Swiss cheese for a twist on the traditional cheddar. The result is a creamy and flavorful dish that's perfect for any meal of the day.
If you want to add an extra layer of flavor, try sprinkling some crumbled feta cheese on top before baking. It will add a tangy and salty kick that pairs perfectly with the bacon and spinach.
Don't be afraid to experiment with different greens as well. Instead of spinach, you can use kale, arugula, or even broccoli for a delicious and nutritious quiche.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
This simple and easy quiche recipe is a great go-to for any occasion. It uses a classic combination of eggs, milk, cheese, and your choice of fillings to create a tasty and versatile dish.
You can use any type of cheese you have on hand, from cheddar to feta to Gouda. And for fillings, the options are endless. Try using cooked veggies, deli meats, or even seafood for a unique and delicious quiche.
For a flavorful twist, try adding some crumbled blue cheese to your quiche. It will add a tangy and creamy element that pairs well with many different fillings.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
This classic French dish is a must-try for any quiche lover. Quiche Lorraine uses a combination of bacon, cheese, and a custard-like filling to create a rich and flavorful dish that's perfect for any meal of the day.
Traditionally, this quiche is made with Gruyère or Emmental cheese, but you can use any type of Swiss cheese you have on hand. And for an extra touch of decadence, try adding some heavy cream to the filling.
For a healthier option, you can use turkey bacon or omit it altogether and add some sautéed mushrooms for a vegetarian version. Either way, this quiche is sure to be a crowd-pleaser.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're looking for a foolproof and delicious quiche recipe, this is it. This Best Quiche recipe uses a combination of ham, cheese, and a touch of nutmeg for a unique and flavorful dish that's sure to impress.
For a more indulgent version, try using a pre-made puff pastry for the crust. It will add an extra layer of flakiness and make for a stunning presentation.
Don't be afraid to get creative with your fillings as well. You can use any type of cured meat or smoked fish, and even experiment with different types of cheese for a unique and delicious quiche every time.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This hearty and flavorful Cowboy Quiche recipe is a crowd-pleaser every time. It combines bacon, sausage, cheese, and a touch of hot sauce for a spicy twist on the classic quiche.
If you're not a fan of spicy food, you can omit the hot sauce or use a milder version. And for added texture, try adding some diced bell peppers or corn to the filling.
This quiche is perfect for a lazy weekend brunch or a quick and easy dinner option. Serve it with a side of homemade hash browns for a complete and satisfying meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe is a personal favorite of many quiche enthusiasts. It uses a combination of ham, cheese, and fresh rosemary for a delicious and comforting dish that's perfect for any occasion.
If you don't have rosemary on hand, you can substitute it with any fresh herbs you have available. Basil, thyme, and oregano all work well in this quiche and add a pop of freshness to the dish.
For a healthier option, you can use egg whites instead of whole eggs, and swap the ham for some lean turkey or chicken. It will still be just as tasty and packed with protein.
If you're a fan of asparagus, then you'll love this Asparagus Swiss quiche recipe. It combines the tender and flavorful vegetable with creamy Swiss cheese for a delicious and satisfying dish.
This quiche is perfect for a springtime brunch or a light and healthy dinner option. And for added protein, you can add some diced cooked chicken or crumbled tofu to the filling.
To make this quiche even more flavorful, try adding some minced garlic and chopped shallots to the filling. It will add a delicious and aromatic touch to the dish.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This classic Quiche Lorraine recipe uses a combination of bacon, cheese, and a few staple ingredients to create a timeless and delicious dish that's perfect for any occasion.
If you want to add a touch of sweetness to your quiche, try adding some thinly sliced apples to the filling. It will add a subtle and delicious flavor that pairs well with the savory bacon and cheese.
For a vegetarian version of this quiche, you can substitute the bacon with some pan-fried mushrooms or crumbled tempeh. It will still be just as satisfying and tasty.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you can't decide on just one type of quiche, then this Mini Quiche 4 Ways recipe is perfect for you. It allows you to make four different types of quiche in one pan, so you can try them all!
The four variations include bacon and cheese, ham and cheese, broccoli and cheese, and spinach and feta. You can also mix and match your own fillings to create a customized and delicious quiche.
These mini quiches are perfect for a brunch party or as a savory snack. And the best part? They're already portioned and ready to serve.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
For a classic and foolproof quiche recipe, try this Bacon and Cheese version. It uses a combination of bacon, cheddar cheese, and a few other ingredients to create a delicious and hearty dish that's perfect for any occasion.
If you want to add an extra layer of flavor to your quiche, try adding some grainy mustard to the filling. It will add a tangy and spicy kick that pairs well with the smoky bacon and sharp cheddar cheese.
This quiche is also a great way to use up any leftover cooked chicken or ham. Just add it to the filling for an extra dose of protein and flavor.
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
This indulgent and savory Meat Lovers Quiche is perfect for all the carnivores out there. It uses a combination of bacon, sausage, and ham for a protein-packed and flavorful dish that's sure to satisfy.
If you want to make this quiche a little healthier, you can use lean versions of the meats or swap them out for cooked ground turkey or chicken. It will still be just as tasty and filling.
For a twist on the classic recipe, try using a hash brown crust instead of a traditional pie crust. It will add an extra layer of flavor and texture to the dish.
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
This Broccoli Cheese Quiche is a great way to sneak in some veggies to your meal. The combination of tender broccoli and creamy cheese makes for a delicious and nutritious dish that's perfect for any occasion.
If you want to make this quiche a little heartier, try adding some diced ham or bacon to the filling. It will add an extra layer of flavor and protein to the dish.
This quiche is also a great way to use up any leftover veggies you have in your fridge. Just chop them up and add them to the filling for a unique and tasty quiche every time.
If you're a fan of ham and Swiss sandwiches, then you'll love this Ham and Swiss Quiche. It uses a combination of thin slices of ham, Swiss cheese, and a few other ingredients to create a mouthwatering and satisfying dish.
If you don't have Swiss cheese on hand, you can substitute it with any other type of cheese you like. And for added flavor, try adding some fresh thyme or rosemary to the filling.
This quiche is perfect for a quick and easy dinner option, or you can make it ahead of time and reheat it for breakfast the next day. It's versatile and delicious.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
This Bacon, Mushroom & Spinach Quiche is a delicious and hearty dish that's perfect for any meal of the day. The combination of these three ingredients creates a well-balanced and flavorful dish that's sure to impress.
If you're not a fan of mushrooms, you can substitute them with any other veggies you like, such as sliced zucchini or chopped bell peppers. And for an extra dose of protein, try adding some cooked chicken or ham to the filling.
For a healthier option, you can also use a whole wheat pie crust or make your own crust using almond flour or coconut flour. It will still be just as tasty and packed with nutrients.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? Celebrate by making this delicious and easy Quiche Lorraine recipe. It uses a combination of bacon, cheese, and a few other ingredients to create a timeless and tasty dish that's sure to please.
For an extra special touch, try serving this quiche with a side of homemade strawberry jam. The sweet and tangy jam pairs perfectly with the savory quiche and creates a delicious contrast of flavors.
Whether you're celebrating National Quiche Lorraine Day or just looking for a tasty and comforting dish, this recipe is a must-try for all quiche lovers. Bon appétit!
If you're a fan of the classic combination of bacon and Swiss cheese, then this quiche recipe is a must-try. The smoky, salty bacon pairs perfectly with the creamy, nutty Swiss cheese, creating a flavor explosion in every bite. Plus, the flaky crust adds a satisfying crunch to this savory dish.
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
For a twist on the traditional Swiss and bacon quiche, try adding some sharp cheddar cheese into the mix. The tangy cheddar adds a depth of flavor that complements the other ingredients, creating a mouthwatering quiche that will have everyone coming back for seconds. Serve it for breakfast, lunch, or dinner – it's always a crowd-pleaser.
If you want to keep things simple and classic, this bacon and Swiss quiche recipe is the one for you. The combination of crispy bacon and gooey Swiss cheese is unbeatable, and the added touch of green onions adds a pop of freshness to the dish. This quiche is perfect for any occasion – serve it at a brunch, potluck, or as a comforting dinner option.
This quiche recipe is a true celebration of the flavors of bacon and Swiss cheese. The creamy, rich filling is packed with crispy bacon and melted Swiss cheese, creating a decadent dish that is hard to resist. Whether you're making it for a special occasion or a simple weekend breakfast, this quiche is sure to impress.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
For a healthier twist on the traditional bacon and Swiss quiche, add some nutritious spinach into the mix. The earthy flavors of the spinach pair perfectly with the smokiness of the bacon and the creaminess of the Swiss cheese. This quiche is a great way to sneak in some greens and still enjoy a delicious meal.
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Spinach, Bacon and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
If you're a fan of the combination of spinach, bacon, and Swiss cheese, then this recipe is a must-try. The salty bacon, sweet spinach, and nutty Swiss cheese create a harmonious blend of flavors that will have your taste buds singing. Serve it for a special occasion or as a comforting weekend breakfast.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
This classic quiche recipe is a blank canvas for you to add your favorite ingredients. You can keep it simple with just bacon and Swiss cheese, or get creative and add in some of your favorite veggies, meats, and cheeses. The possibilities are endless, and this versatile dish is perfect for any occasion.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
For a French twist on the classic quiche, try this Quiche Lorraine recipe. This traditional dish originated in the region of Lorraine, France, and is made with bacon, cheese, and a rich custard filling. The result is a decadent, savory quiche that will transport you to the streets of Paris.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're looking for the ultimate quiche recipe, then this is it. This recipe combines all the best elements of a quiche – flaky crust, creamy filling, and delicious toppings – to create a masterpiece. The result is a quiche that is rich, satisfying, and simply irresistible.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
For a heartier quiche option, try this cowboy quiche recipe. Packed with bacon, sausage, potatoes, and cheese, this quiche is a meal in itself. It's perfect for a lazy Sunday brunch or a busy weeknight dinner – either way, it's sure to be a hit with your family and friends.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe is a personal favorite and is always a hit whenever I make it. The combination of bacon, Swiss cheese, and mushrooms creates a rich, savory filling that is simply delicious. Plus, the flaky crust adds a satisfying crunch to the dish. Trust me, this will become your favorite quiche too.
If you're looking for a lighter, veggie-packed quiche option, then try this asparagus and Swiss quiche recipe. The asparagus adds a pop of color and freshness to the dish, while the Swiss cheese adds a creamy, nutty flavor. This quiche is perfect for a springtime brunch or a light lunch option.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
For a no-fail, classic quiche recipe, look no further than this Quiche Lorraine. This recipe stays true to its French roots and is made with bacon, cheese, and a rich custard filling. Serve it for breakfast, lunch, or dinner – it's always a crowd-pleaser.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a party or gathering and want to offer a variety of quiche options, try making these mini quiches. This recipe gives you four different flavor combinations to choose from – bacon and cheese, spinach and feta, ham and cheddar, and mushroom and Swiss. Your guests will love being able to try a little bit of everything.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
Bacon and cheese lovers, rejoice! This quiche recipe is loaded with bacon, cheese, and a creamy filling that will have you going back for seconds. It's a simple yet satisfying dish that is perfect for any time of day.
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
For all the meat lovers out there, this quiche recipe is for you. Packed with bacon, ham, sausage, and cheese, this quiche is a carnivore's dream. Serve it for breakfast, lunch, or dinner – it's a hearty and delicious meal that will keep you satisfied for hours.
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
For a healthier quiche option, try this broccoli and cheese quiche recipe. The broccoli adds a nutritious punch to the dish, while the cheese adds a creamy, indulgent flavor. Whether you're trying to sneak in some veggies or just love the combination of broccoli and cheese, this quiche is a winner.
This ham and Swiss quiche recipe is a classic combination that is always a hit. The salty ham and nutty Swiss cheese create a delicious filling that is perfect for any occasion. Plus, the added touch of Dijon mustard adds a tangy kick to the dish.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
This quiche recipe combines three of my favorite ingredients – bacon, mushrooms, and spinach – to create a flavorful and satisfying dish. The earthy flavors of the mushrooms and spinach pair perfectly with the smoky bacon, creating a quiche that is bursting with flavor.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? Celebrate this delicious dish with a homemade Quiche Lorraine that is sure to impress. This recipe stays true to the classic French version and is made with bacon, cheese, and a rich custard filling. Bon appétit!
How to Make Bacon Swiss Quiche
Ingredients:
1 9-inch unbaked pie crust
6 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375 degrees F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a small bowl, mix together the cooked bacon and shredded Swiss cheese.
In a separate bowl, beat the eggs, heavy cream, salt, and black pepper until well combined.
Sprinkle the bacon and cheese mixture evenly onto the bottom of the pie crust.
Pour the egg mixture over the bacon and cheese.
Bake for 35-40 minutes or until the center is set and the crust is golden brown.
Let the quiche cool for 10 minutes before serving.
Customizations:
One of the great things about quiche is that it can be easily customized to your liking. Here are a few ideas to switch up the flavors of your Bacon Swiss Quiche:
Swap out the bacon for ham, sausage, or even vegetarian options like spinach or mushrooms.
Experiment with different types of cheese such as cheddar, Gruyere, or feta.
Add in extra ingredients like diced tomatoes, onions, or herbs for added flavor.
With these simple customizations, you can create a unique quiche that suits your taste preferences and dietary needs.
Why You Should Make Bacon Swiss Quiche
Bacon Swiss Quiche is not only delicious, but it also has some great nutritional benefits. Eggs are a great source of protein and contain essential vitamins and minerals. Swiss cheese is high in calcium and adds a creamy and nutty flavor to the quiche. And let's not forget about the bacon, which adds a smoky and savory touch to the dish.
In addition, this recipe is perfect for meal prepping. You can make the quiche ahead of time and refrigerate it for up to 3 days. It can also be frozen and reheated for a quick and satisfying breakfast on busy mornings.
In conclusion, Bacon Swiss Quiche is a classic and versatile dish that is sure to please. With its simple ingredients and customizable options, it's a recipe that you'll want to keep in your back pocket for any occasion. So go ahead and give it a try, and enjoy a delicious and hearty breakfast with your loved ones.
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