20 Bacon Swiss Meatloaf Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Bacon and Swiss cheese are two ingredients that are beloved by many, and when combined with the classic comfort food of meatloaf, it's a match made in culinary heaven. This bacon Swiss meatloaf recipe is a delicious twist on the traditional dish, providing a burst of flavor and a satisfying meal for any occasion. With its simple ingredients and easy preparation, this meatloaf is perfect for busy weeknights or as a hearty option for a weekend dinner party.

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Looking for a delicious twist on traditional meatloaf? Look no further than this mouth-watering Bacon Mushroom Swiss Meatloaf recipe. With a combination of savory bacon, earthy mushrooms, and creamy Swiss cheese, this meatloaf is sure to be a hit with your family and friends.
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Keto Jalapeño Popper Meatloaf

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Bacon and Swiss: A Perfect Pairing for Meatloaf

The Secret Ingredient

The key to this mouth-watering meatloaf is the addition of two simple yet powerful ingredients: bacon and Swiss cheese. The smoky, salty flavor of the bacon adds a depth of flavor to the meatloaf, while the creamy and nutty Swiss cheese provides a delicious contrast. Together, these two ingredients elevate the humble meatloaf to a whole new level.

Why Swiss Cheese?

You may be wondering why Swiss cheese is the cheese of choice for this recipe. Not only does it pair perfectly with the bacon, but it also has a high melting point, which means it won't melt and disappear into the meatloaf during the cooking process. Instead, the cheese will remain intact, creating pockets of gooey goodness throughout the meatloaf.

Preparation and Cooking

This bacon Swiss meatloaf is incredibly easy to make. Simply mix together ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, and seasonings in a bowl. Then, layer strips of bacon on the bottom of a loaf pan, add half of the meat mixture, top with Swiss cheese slices, and then add the rest of the meat mixture. Finally, place more bacon strips on top and bake in the oven for about an hour. The result? A delicious, golden-brown meatloaf with melted Swiss cheese and crispy bacon on top.

A Versatile Dish

Not only is this meatloaf recipe simple and delicious, but it's also incredibly versatile. You can easily switch up the ingredients to cater to your taste preferences. Want to add some heat? Try using spicy bacon or adding some crushed red pepper flakes to the meat mixture. Want to make it healthier? Use ground turkey instead of beef and swap out the breadcrumbs for oats. The possibilities are endless, making this recipe a go-to dish for any occasion.

In Conclusion

In conclusion, this bacon Swiss meatloaf recipe is a must-try for any meatloaf lover. It's a simple and delicious way to elevate a classic dish and add new and exciting flavors. Whether you're making it for a weeknight dinner or a weekend gathering, this meatloaf is sure to become a family favorite. So why not give it a try and taste for yourself the perfect pairing of bacon and Swiss cheese in this delectable dish?
20 bacon swiss meatloaf recipe Savor the mouthwatering goodness!

Bacon Mushroom Swiss Meatloaf

yield: 6 total time: 95 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 12 ounces bacon chopped raw
  • 1 white onion small, chopped
  • 5 button mushrooms chopped
  • 1 1/2 pounds extra lean ground beef
  • 1 egg
  • 1/4 cup evaporated milk
  • 6 ounces shredded swiss cheese divided
  • 1/2 cup corn flake crumbs

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 105 milligrams
  • Fat : 35 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 14 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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