17 Bacon Spinach And Swiss Quiche Recipe 12 Tomatoes Experience Flavor Like Never Before!
Published on: Mar 10, 2024
When it comes to quiches, the possibilities are endless. From traditional flavors to unique combinations, quiches are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. One of our favorite quiche recipes is the bacon spinach and swiss quiche. This savory dish combines the smoky flavor of bacon, the freshness of spinach, and the creaminess of swiss cheese to create a mouthwatering meal that is sure to please. Whether you're a seasoned quiche pro or new to the game, this recipe is a must-try for any food lover.
Main Ingredients: Salad, Iceberg Lettuce, Baby Spinach, Salt, Pepper
Are you tired of the same old boring salads? This layered salad is a refreshing and tasty twist on a classic dish. Made with crisp lettuce, juicy tomatoes, crunchy cucumbers, and topped with a creamy dressing, this salad is sure to be a hit at your next barbecue or potluck.
Pro tip: To make this salad even more delicious, add some crumbled bacon and shredded cheese to the layers.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
Quiche is a popular brunch dish, but it can also be a delicious and simple dinner option. This spinach, bacon, and Swiss quiche is packed with flavor and can be easily customized with your favorite ingredients. The combination of the savory bacon and creamy Swiss cheese with the freshness of the spinach makes for a perfect balance of flavors.
Pro tip: To save time, use pre-made pie crust or a store-bought quiche crust.
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5day Breakfast Quiche
Main Ingredients: Eggs, Bacon, Broccoli, Spinach, Heavy Cream, Grape
Looking for a quick and easy breakfast option that you can make ahead of time? This 5day breakfast quiche is the perfect solution. Made with eggs, cheese, and your choice of breakfast meat, this quiche will keep you satisfied all week long. Plus, it's a great way to use up any leftover ingredients in your fridge.
Pro tip: Use a muffin tin to make individual quiches that are perfect for on-the-go breakfasts.
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Gluten Free Quiche With Potato Crust
Main Ingredients: Potatoes, Salt, Eggs, Bacon, Onion, Spinach, Tomatoes
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of quiche. This gluten-free quiche with potato crust is a flavorful and satisfying option that everyone can enjoy. The crispy potato crust adds a unique texture to the dish, while the filling can be customized with your favorite ingredients.
Pro tip: Make sure to use thinly sliced potatoes for the crust to ensure they cook evenly.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
Another spin on the classic quiche, this spinach, bacon, and Swiss version is a must-try for any quiche lover. The combination of the salty bacon, earthy spinach, and rich Swiss cheese is simply irresistible. Serve it for breakfast, lunch, or dinner – it's a versatile dish that can be enjoyed at any time of day.
Pro tip: Add a dash of hot sauce to the filling for a spicy kick.
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Creamy Tuscan Chicken (Paleo & Keto)
Main Ingredients: Bacon, Chicken Thighs, Avocado Oil, Onion, Garlic
Creamy Tuscan chicken is a popular restaurant dish, but you can easily make it at home with this Paleo and Keto-friendly recipe. Tender chicken breast is cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic, making for a delicious and satisfying meal. Serve it with cauliflower rice or zucchini noodles for a low-carb option.
Pro tip: Use chicken thighs instead of breast for a juicier and more flavorful dish.
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Basic Quiche with Mix In Ideas
Main Ingredients: Pie Crusts, Large Eggs, Greek Yogurt, Milk, Cheese
Not sure what to put in your quiche? This basic quiche recipe is a great starting point that you can customize with your favorite mix-ins. From vegetables to meats to cheeses, the possibilities are endless. Get creative and make a different quiche every time – it's a great way to use up any ingredients you have on hand.
Pro tip: For a vegetarian option, skip the meat and add extra veggies like mushrooms, bell peppers, and onions.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for a fun appetizer, these mini quiches are a great option. With four different flavor variations, there's something for everyone. The best part? They can be made ahead of time and reheated before serving, making them a stress-free option for entertaining.
Pro tip: Use a mini muffin tin to make bite-sized quiches that are perfect for parties.
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Pork Sinigang
Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato
Sinigang is a popular Filipino dish that consists of a sour broth, meat, and vegetables. This version with pork is a delicious and comforting meal that's perfect for a rainy day. The tangy broth is made with tamarind paste and a variety of vegetables add texture and flavor to the dish. Serve it over rice for a hearty and satisfying meal.
Pro tip: Use any type of pork you prefer, such as pork belly, pork ribs, or pork shoulder.
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Bacon & Olive Quiche (Keto and Paleo)
Main Ingredients: Coconut Oil, Bacon, Bell Peppers, Medium Onion
This bacon and olive quiche is a great option for those following a Keto or Paleo diet. The salty bacon and briny olives add depth of flavor to the dish, while the almond flour crust is a perfect gluten-free alternative. This quiche is perfect for breakfast, lunch, or dinner, and can be enjoyed hot or cold.
Pro tip: Use black olives for a milder flavor or kalamata olives for a more intense taste.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
Bacon, mushroom, and spinach are a winning combination in this quiche recipe. The earthy mushrooms and hearty spinach balance out the richness of the bacon, making for a well-rounded and satisfying dish. This quiche is perfect for any meal of the day and can be served warm or at room temperature.
Pro tip: Use a combination of different types of mushrooms for a more complex flavor.
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Loaded Paleo Breakfast Hash
Main Ingredients: Sweet Potato, Peppers, Spinach, Tomato, Extra Virgin
This loaded Paleo breakfast hash is packed with all the good stuff – crispy bacon, sweet potatoes, bell peppers, onions, and eggs. It's a hearty and flavorful dish that will keep you energized all morning. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
Pro tip: Top with avocado, salsa, or hot sauce for some extra flavor and healthy fats.
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Keto Egg Muffins
Main Ingredients: Large Eggs, Heavy Cream, Salt, Pepper, Bacon, Onions
Egg muffins are a great grab-and-go breakfast option for those following a Keto diet. Made with eggs, cheese, and your choice of mix-ins, these muffins are low-carb, high-protein, and delicious. They can be made in advance and stored in the fridge for a quick and easy breakfast all week long.
Pro tip: Use a silicone muffin tray for easy removal and clean-up.
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Whole30® All The Bacon Breakfast Sandwich
Main Ingredients: Bacon, Eggs, Salt, Black Pepper, Tomato, Spinach
Who says you can't have a breakfast sandwich on a Whole30 diet? This recipe is proof that you can have all the deliciousness of a breakfast sandwich without breaking any rules. Made with crispy bacon, avocado, and a fried egg sandwiched between two sweet potato slices, this breakfast sandwich is a game-changer.
Pro tip: Use a ripe avocado for a creamy and flavorful addition to the sandwich.
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‘The Works’ Big Breakfast / Brunch
Main Ingredients: Spinach, Basil, Tomato, Avocado, Quinoa, Mushrooms
This ‘The Works’ big breakfast or brunch is perfect for a lazy weekend morning or a special occasion. With all your favorite breakfast items – bacon, sausage, eggs, toast, and more – this dish has everything you need to start your day off right. Plus, it's a great option for feeding a group of hungry guests.
Pro tip: Use a combination of breakfast meats like bacon, sausage, and ham for a more diverse and flavorful dish.
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LCHF Big Breakfast
Main Ingredients: Eggs, Bacon, Mushrooms, Tomatoes, Spinach
For those following a low-carb, high-fat diet, this LCHF big breakfast is a must-try. It's packed with protein and healthy fats to keep you full and satisfied for hours. The combination of bacon, eggs, avocado, and veggies makes for a well-rounded and delicious meal that can be enjoyed any time of day.
Pro tip: Add some grated cheese to the eggs for a cheesy and flavorful addition.
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BLT Breakfast
Main Ingredients: Bacon, Spinach, Tomatoes, Large Egg, Avocado, Almonds
This BLT breakfast is a fun twist on the classic sandwich. Instead of bread, crispy hash browns are used as the base, topped with bacon, lettuce, tomato, and a fried egg. It's a hearty and satisfying meal that will leave you feeling energized and ready to take on the day.
Pro tip: Use thinly sliced tomatoes for a better fit on top of the hash browns.
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Paleo Pizza Crust & Breakfast Pizza
Main Ingredients: Eggs, Coconut Milk, Coconut Flour, Garlic Powder, Onion
Who says you can't have pizza for breakfast? This Paleo pizza crust is made with almond flour and can be topped with your favorite breakfast ingredients. From eggs and bacon to veggies and cheese, the possibilities are endless. This breakfast pizza is a great way to start your day with a healthy and satisfying meal.
Pro tip: Use a pizza stone for a crispy and perfectly cooked crust.
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Low-Carb Turkey Club Lettuce Wrap with Ranch
Main Ingredients: Lettuce Leaves, Tomato, Spinach, Lunch Meat, Bacon
If you're looking for a low-carb, gluten-free option for lunch, these turkey club lettuce wraps are a great choice. Made with turkey, bacon, avocado, and ranch dressing, they're full of flavor and can be ready in just a few minutes. Plus, they're a great way to get in some extra veggies.
Pro tip: Use a toothpick to hold the wraps together and make them easier to eat.
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BLT Quiche
Main Ingredients: Eggs, Light Cream, Salt, Black Pepper, Bacon, Frozen
This BLT quiche is a great option for brunch or dinner. The combination of bacon, lettuce, and tomato works perfectly in a quiche, making for a flavorful and satisfying dish. Serve it with a side salad or roasted potatoes for a complete meal.
Pro tip: Add some shredded cheddar cheese to the filling for an extra layer of flavor.
The Perfect Combination of Flavors
Bacon: The Star Ingredient
When it comes to bacon, there's no denying its irresistible flavor. The smoky, salty, and slightly sweet taste of bacon adds depth and richness to any dish. In this quiche recipe, the bacon is cooked until crispy and then crumbled on top of the quiche, adding a delicious crunch with every bite. Plus, bacon is a great source of protein, making this quiche a satisfying and filling meal.
Spinach: A Nutrient-Packed Addition
Not only does spinach add a vibrant pop of green to this quiche, but it also packs a nutritional punch. Spinach is rich in vitamins and minerals, including iron, vitamin K, and folate. It also adds a subtle earthy flavor to the quiche, balancing out the richness of the bacon and swiss cheese. And let's not forget, adding spinach to your quiche means you're getting in a serving of vegetables, making this dish a win-win.
Swiss Cheese: Creamy and Delicious
Last but certainly not least, swiss cheese brings a creamy and tangy element to this quiche. Its mild yet distinct flavor pairs perfectly with the bacon and spinach, creating a harmonious blend of flavors. Swiss cheese is also a good source of calcium, which is essential for strong bones and teeth. And let's be honest, who can resist a dish with melted cheese on top?
Making the Quiche
Now that we've covered the star ingredients, let's talk about how to make this delicious quiche. The recipe calls for a pre-made pie crust, making it a quick and easy dish to prepare. Simply cook the bacon, sauté the spinach, mix together eggs, milk, and cream, and pour it all into the pie crust. Top it off with the bacon and swiss cheese, and then bake until the quiche is set and the cheese is melted and bubbly. It's that simple!
In conclusion, this bacon spinach and swiss quiche is a must-try recipe for any food lover. It's a perfect combination of flavors, packed with nutrients, and easy to make. So next time you're in the mood for a savory and satisfying meal, give this quiche a try. Your taste buds will thank you.
