18 Bacon Russian Dressing Recipe Get Ready To Indulge!

<h2>Ingredients You'll Need</h2>
<h3>1. Bacon</h3>
The star ingredient of this recipe is, of course, <b>bacon</b>. It adds a smoky and salty flavor that complements the tanginess of the dressing perfectly. You can use any type of bacon, but we recommend using thick-cut bacon for optimal taste and texture.
<h3>2. Mayonnaise</h3>
Mayonnaise is the base of this dressing, and it adds a rich and creamy texture. <b>Mayonnaise</b> also helps to balance out the tanginess of the other ingredients.
<h3>3. Sour Cream</h3>
Sour cream adds a tangy and slightly tart flavor to the dressing. It also helps to thicken the dressing and give it a smooth consistency.
<h3>4. Ketchup</h3>
Ketchup provides a hint of sweetness and a vibrant red color to the dressing. It also adds a subtle tomato flavor that complements the bacon and other ingredients.
<h3>5. Worcestershire Sauce</h3>
This savory and tangy sauce is a key ingredient in many dressings and sauces, including bacon Russian dressing. It adds a depth of flavor and a bit of spice to the dressing.
<h3>6. Pickles</h3>
Pickles add a touch of acidity and crunch to the dressing. You can use dill pickles or sweet pickles, depending on your preference.
<h3>7. Onion</h3>
Finely chopped onion adds a sharp and pungent flavor to the dressing. You can use red or white onion, but we recommend using red onion for its milder taste.
<h3>8. Garlic</h3>
Garlic adds a delicious and aromatic flavor to the dressing. We recommend using fresh garlic for the best taste, but you can also use garlic powder if that's what you have on hand.
<h3>9. Salt and Pepper</h3>
These basic seasonings help to enhance the flavors of the other ingredients and bring everything together.
<h3>10. Chives (optional)</h3>
If you want to add a pop of color and a subtle onion flavor, you can garnish your bacon Russian dressing with chopped chives.

<h2>Instructions</h2>
<ol>
<li>Cook the bacon in a skillet until crispy. Remove from pan and place on a paper towel to drain excess grease.</li>
<li>In a bowl, mix together <b>mayonnaise</b>, <b>sour cream</b>, <b>ketchup</b>, <b>Worcestershire sauce</b>, <b>pickles</b>, <b>onion</b>, and <b>garlic</b>.</li>
<li>Crumble the cooked bacon and add it to the bowl with the other ingredients.</li>
<li>Season with <b>salt</b> and <b>pepper</b> to taste and mix well.</li>
<li>Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.</li>
<li>Optional: Garnish with chopped <b>chives</b> before serving.</li>
</ol>

<h2>Ways to Enjoy Bacon Russian Dressing</h2>
<p>Now that your dressing is ready, let's talk about how you can use it to take your meals to the next level. Here are some delicious ways to enjoy bacon Russian dressing:</p>
<ul>
<li>As a dip for vegetables or chips</li>
<li>As a spread for sandwiches or burgers</li>
<li>As a topping for baked potatoes or french fries</li>
<li>As a dressing for salads</li>
<li>As a sauce for chicken or steak</li>
</ul>

<p>With its irresistible combination of flavors, bacon Russian dressing is sure to become a staple in your kitchen. So go ahead and give this recipe a try, and let us know how it turns out!</p>